Sentences with phrase «as scalloped»

Incorporate arresting details, such as scalloped cutouts, raised embellishments, or fluted moldings, to create bookcases that command attention.

The shell is also functional, as its scalloped design lets you turn the lock just like a standard deadbolt — and it allows you to see at a glance if the door is locked.

According to Pew, the images captured depict «fins and body parts of biologically vulnerable shark species, such as scalloped hammerhead and oceanic whitetip, being readied for market.»

Off the east end of Molokai is a structure called Moku «ho'oniki Rock where you may see bigger sealife such as Scalloped Hammerhead sharks, manta rays, spinner dolphins, Hawaiian Monk Seals, or Galapagos sharks, along with a reef system teeming with fish.

Go for details such as scalloped hems, tiered skirt, or anything with luxe finish.

In addition to sugary Easter basket treats, Easter meals often consist of high - carb foods, such as scalloped potatoes or mac and cheese, and richly prepared meats, such as honey - glazed ham.

You could bring in a 900 - pound tuna and sell it to the Japanese for $ 50,000... That is three times what you would earn in a year as a scallop [fisher] so you are going to drop a line whenever you see a tuna.

Still, he's in it for the long haul, and Arnoux sees himself preparing for an uncertain future by branching out into other species, such as scallops, across several locations.

Avoiding purine - rich foods such as scallops, herring, and red meat may help, as can taking medications to tame the condition.

Eating a lot of high - purine foods like red meat and seafood, such as scallops, mussels, and tuna, can trigger a gout flare - up, says Sass, so think moderation.

While as little as a weekly serving of fish lowers risk of ischemic stroke, enjoying a daily serving omega -3-rich fish, such as scallops, provides significantly greater reduction in the risk of coronary heart disease than eating fish even as frequently as a couple of times a week, show the findings of a study published in the January 17, 2006 issue of Circulation, the journal of the American Heart Association.

Enjoy a handful of omega -3-rich walnuts and / or flaxseeds daily, and a serving of cold water fish, such as scallops, at least 3 times each week.

Zucchini belongs to the same thin - skinned summer squash family as scallop, yellow straightneck and yellow crookneck squash.

Not exact matches

That afternoon, as I leave Shell's headquarters, I pass in the lobby a door - sized rectangular chunk of rock containing the fossilized remains of dozens of pecten, bivalve mollusks related to the scallop.

Nova Scotia's Clearwater Seafoods, which earns almost 40 % of its revenues from exports to Europe, faces tariffs as high as 20 % on its lobster, sea scallops and shrimp, which limit its profitability and competitiveness overseas.

The menu also features celebrity chef Andrés and team's transformative take on other Bahamian favorites such as local Hog Snapper, grilled over a wood fire and served with a crisp endive salad, marcona almonds and radishes and Seared Scallops, with Hawaiian hearts of palm, tamarind, caperberries and citrus.

«We started bringing in things like scallops, Maine crab meat and fingerling potatoes little by little and selling out of them quickly, just as soon as we brought them in,» Martin says.

I love to use Sea Scallops in my recipes, they are elegant in a «small plate» sort of way, yet satisfyingly meaty as a full meal.

I used to be all about the former (lobster, crab, shrimp, scallops), but as I get older, I appreciate more and more the latter.

Tiny grape tomatoes — or rather, tiny tomatoes, but giant for grapes — cut in half and drizzled with extra virgin olive oil baked slow for hours and eaten ravenously as a bright acidic burst next to the ham and scalloped potatoes the boyfriend requested last night...

I know scallops can get a bit pricey, but with healthy frozen options available and a perfectly timed sale on both fresh and frozen varieties, you should certainly be able to score some scallops as a treat!

First, try to buy «dry pack» scallops if you can, as they are not injected with liquid to bulk them up.

They pull out comforting recipes to cook, such as Company Chicken, Mama's Scalloped Potatoes and Wild Scuppernong Pie with Cinnamon Swirl Ice Cream.

No end to what you can pare with this, with scallops, with peas, with braised greens, beneath a poached egg, or even as the featured ingredient in what would be a most excellent BLT!

Dried cuttlefish may not look or sound that appetising but I love this stuff — the dried cuttlefish has a chewy, fibrous texture, a flavour similar to a dried scallop, and can be eaten as is or accompanied by chilli sauce or hoisin sauce.

Arrange watercress on a serving plate as a bed for scallops.

With angel hair pasta to provide for carbohydrates and energy, tomatoes to give phytonutrients and antioxidants, and scallops to provide protein and healthy fats such as omega - 3 fatty acids, this dish is great for anyone looking for a well - balanced home - cooked meal.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

The San Francisco - based seafood wholesale and distribution company's offerings feature a long list of seafood including ahi tuna, halibut, hiramasa, mahi mahi, ono, opah, scallops, squid, salmon, tombo and walu, as well as a diverse list of live shellfish.

Basic American Foods offers an assortment of shelf - stable, convenient - prep potato products such as Golden Grill ® Premium Russet ™ Hashbrowns, Golden Grill ®, Golden Grill ® Redi - Shred ® and Classic Casserole ® Scalloped and Au Gratin Potatoes.

Feel free to swap spinach for the kale, or add in a protein such as shrimp or scallops if you are feeding a hungry carnivore.

It features traditional recipes such as Miso - Seared Scallops, Pinched - Noodle Soup with Pork, Salmon - Stuffed Kelp Rolls, and basics like rice, stocks, and sauces, along with sake pairings and essays on Japan in recovery from journalists and food writers.

The assortment of seafood can vary as well: little clams instead of mussels, scallops in place of shrimp.

I made this using mahi mahi as we are allergic to scallops.

Wanted to make this as side dish to sea scallops but it tasted so good, we finished the plate and will have to cook the scallops tomorrow...

Had leftovers today and the scallops weren't as good (24 hrs later about).

Along with the warm water, a host of fish appear with the temperature increase, such as Cobia, King Mackerel, Spanish Mackerel, Redfish, Scallops, Flounder, Speckled Trout, Tuna, Mahi - Mahi, Wahoo, Amberjack and Hard - Shell Crabs.

Serve as a side or top with the lean protein of your choice... might I suggest scallops?!

As I mentioned above, these are flounder, haddock, shrimp, and scallops.

Madeleines are a French tea cake (thought of as a cookie) that are instantly recognizable with their scalloped shell shape that is ribbed on one side, and smooth, with a hump, on the other.

King oysters mushrooms as «scallops» for example?

I'm always so hesitant to make scallops as I am petrified of overcooking them!

Made this to accompany the grilled scallops featured as a summer meal.

I can't seem to find the oyster mushrooms at my store, and I know heart of palm is sometimes used in recipes as «scallops»

I just used an old plastic cutter I had on hand, but I now have this set on my wishlist as you get such a variety of sizes and both regular and scalloped in this Double Sided Round Cutter Set.

Try to spoon some of the truffle butter / oil over the top as you are cooking them to coat the scallops and cook them evenly.

The tender, scalloped tea cakes are as simple to prepare as a batch of muffins, and the make - ahead batter is ready to bake when you are.

The first sea scallops I ever had were in a restaurant in Germany, large as hockey pucks and served with a brown sauce that I took to be similar to a barnaise.

They're very delicate in flavor, so I wouldn't use the jalapeno or cilantro as they might overpower the flavor of the scallops.

Ingredients: 4 tablespoons cup peanut, grapeseed or other high - heat oil, divided usage (plus more as needed) 1/2 pound chicken, cut into small pieces (I used Quorn tenders) 8 ounces, fideo pasta or angel hair pasta broken into 2 ″ pieces 1 medium onion, diced 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 1 handful sugar snap peas, strings and both ends removed, cut into 1 ″ pieces (optional, but great for Spring) 1 tablespoon sweet paprika 1 teaspoon sea salt 1 large pinch saffron threads, crumbled 2 cups broth or stock (I used 1 cup vegetable, 1 cup clam juice) 1/2 pound shrimp, deveined and peeled 1/2 pound bay scallops, rinsed and patted dry with a paper towel 1 (15 ounce) can crushed or petite diced tomatoes 1/4 cup brandy or cognac 1/2 of a fresh lemon extra sea salt, as needed for seasoning