Sentences with phrase «as sea scalloping»

Take your budding gourmands on a culinary experience such as sea scalloping and cranberry bog tours or see how the crunchy magic happens at the Cape Cod Potato Chip Factory.

Not exact matches

Nova Scotia's Clearwater Seafoods, which earns almost 40 % of its revenues from exports to Europe, faces tariffs as high as 20 % on its lobster, sea scallops and shrimp, which limit its profitability and competitiveness overseas.

I love to use Sea Scallops in my recipes, they are elegant in a «small plate» sort of way, yet satisfyingly meaty as a full meal.

Wanted to make this as side dish to sea scallops but it tasted so good, we finished the plate and will have to cook the scallops tomorrow...

The first sea scallops I ever had were in a restaurant in Germany, large as hockey pucks and served with a brown sauce that I took to be similar to a barnaise.

Ingredients: 4 tablespoons cup peanut, grapeseed or other high - heat oil, divided usage (plus more as needed) 1/2 pound chicken, cut into small pieces (I used Quorn tenders) 8 ounces, fideo pasta or angel hair pasta broken into 2 ″ pieces 1 medium onion, diced 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 1 handful sugar snap peas, strings and both ends removed, cut into 1 ″ pieces (optional, but great for Spring) 1 tablespoon sweet paprika 1 teaspoon sea salt 1 large pinch saffron threads, crumbled 2 cups broth or stock (I used 1 cup vegetable, 1 cup clam juice) 1/2 pound shrimp, deveined and peeled 1/2 pound bay scallops, rinsed and patted dry with a paper towel 1 (15 ounce) can crushed or petite diced tomatoes 1/4 cup brandy or cognac 1/2 of a fresh lemon extra sea salt, as needed for seasoning

1/3 pound shrimp, peeled, deveined and cut into 1/2 inch pieces 1/3 pound sea scallops, thinly sliced crosswise 1/3 pound tilapia or snapper fillet, cut into 1/2 inch pieces 1/4 of a small red onion, sliced as thinly as possible into half moons 1 jalapeño, halved lengthwise, seeded and very thinly sliced Juice of 3 to 5 limes Juice of 1 lemon Freshly ground black pepper to taste 1/2 cup sweet potato, cut into 1/2 inch pieces and boiled until just tender 1/3 cup corn nuts Fresh cilantro, for garnish

1 9x9x2 salt block 1/4 cup fresh lime juice 1/4 cup Thai fish sauce 1 tablespoon rice wine vinegar 2 tablespoons toasted sesame oil 1 garlic clove, minced 1 hot chile pepper, such as bird chile, habanero, cayenne or Scotch bonnet, stem and seeds removed, minced 1/4 cup finely shredded carrot 1 1/4 pounds large, wild - caught sea scallops (about 16) 1/2 teaspoon freshly ground black pepper

This ivy - bedecked former monastery is a delightful place to dine, with attentive staff, luxury setting and a selection of daily specials on offer such as sea bass, scallops and tasty local meats, this is a treat that any date will enjoy after a day of exploring Newport and the surrounds.

Few, if any, Icelanders eat traditional dishes like rams» testicles (hrútspungar) out of necessity anymore, opting instead for popular ocean - fare delicacies such as creamy lobster soup and seared sea scallops.

Multiple dives with scalloped hammerhead sharks maintained an aura of excitement on board as did the abundance of sea snakes at the volcano knows as Manuk.

Family and friends can indulge in savoury delights such as grilled sea scallops and mushroom tartare with balsamic, and red tuna Tataki with black peppercorns and Wakame salad.

I would enter an almost hypnotic state using that diving gear in the Rhode Island summers that followed, marveling as I stalked sea robins amid kelp fronds fringing rocky shores or watched the castanet clap of blue - eyed scallops flicking through beds of sea grass.

Try marinating whole sea scallops in this sauce, just for a minute, turning them once and then barbecue as usual.

Try marinating whole large fresh sea scallops in this marinade sauce, just for a minute, turning them once, and then BBQ as usual.