Sentences with phrase «as seafood grilled»
You can find several locally - run restaurants and cafes lining the coast, selling everything from fresh young coconut and cold soft drinks, to local fare such as nasi goreng and grilled fish, as well as seafood grilled on the spot.
http://www.bali-indonesia.com/ Not exact matches
I use mustard to make a paste for pork before I smoke it, lime juice for seafood before grilling it, olive oil for chicken, plain as a dry rub on beef.
Unconventionally, try pairing with turkey, duck, quail, pheasant, chicken, seafood stews and soups, as well as seared or grilled fish.
This delicious Quinoa with Pomegranate, Pistachios and Feta can be served warm or chilled and is an excellent side dish for a variety of entrees such as chicken, beef, seafood or some grilled veggies.
It pairs well with fresh salads, rich seafood and grilled poultry, as well as other acidic food items like lemons and tomatoes.
Counter intuitively, try pairing with turkey, duck, quail, pheasant, chicken, seafood stews and soups, as well as seared or grilled fish.
This year, MSV also acquired the Stillwater Grill concept, which serves American style cuisine, such as steak and seafood dishes.
Grab a bowl, fill it up with a selection of meats, seafood, noodles and vegetables, ladle on a choice of sauces and hand it over to the grill warriors as they cook your stir - fry masterpiece concoction right before your eyes.
While a lighter fish dish such as grilled shrimp pairs well with Pinot Grigio, try a fuller - bodied Pinot Gris with heavier seafood dishes like seafood in cream sauce.
Garlicky romesco sauce is best known in Catalonia as an accompaniment to grilled calçots (fat spring onions) or snails, but it is also wonderful with seafood.
Use this Honey Lime and Garlic Vinaigrette as a marinade for grilled chicken or seafood, or a dressing for your next salad.
The homemade salsa verde in this recipe complements a tasty grilled meal perfectly, as its flavors include a tangy bite from lemon juice and dijon mustard with a nice hint of seafood from anchovy fillets.
Serve as a dip with vegetables, as a salad dressing, or as a topping for grilled meat or seafood.
Dining: Cuisine of your preference, such as Italian, French, Chinese, steak, seafood, American, Mexican, Japanese, Korean, Japanese, Thai, Indian, pubs, pizza, diners, deli's, buffets, desserts, bar & grill, Pub, brunch, and more.
And now, as our menu has grown to include responsibly sourced grilled seafood options along with steak and all natural chicken raised without antibiotics, served in tacos, salads, bowls, and burritos, guests have found more new originals to love.
For the menu, bring a variety of grilled items such as chicken or seafood kebabs, pork chops, ribs, or turkey, veggie and beef sliders or lettuce wraps with a variety of different sauces and condiments for serving.
While many think of grilling steaks, chicken and burgers as the ideal barbecue party (at least in the Northeastern area of the county) the grill is also a great tool for smoking, plank - cooking and grilling seafood and fish.
Perfect for adding a subtle tang to cooked vegetables or salad dressings as well as for enhancing the bold, fiery flavor of grilled meats and fried seafood, the culinary possibilities with Panola Pepper Hot Sauces are as endless as your imagination.
It'll keep in the fridge, and is perfect for salad dressings, drizzling over grilled meat and seafood, and as a dip for good bread.
Food Description farm - fed seafood such as fried shrimp / catfish, shrimp scampi, free range chicken po» boys (buffalo w / bleu cheese, blackened, Parmesan, or Philly), burger and South Side of Philly Cheesesteak, and pork specialties like the Italian sausage / red pepper / grilled onion sandwiches
France's Espelette pepper is distinctively smoky, sweet and mildly hot - perfect as the lead flavor in a zesty rub with Mediterranean herbs to enhance grilled meats and seafood.
Served chilled as well as grilled, the incredibly fresh, skillfully sourced seafood such as Sea Bass from Chile, Scottish Salmon and Maine Lobster Tail provides a diverse selection that will delight guests.
Chester's Cajun Grill specializes in its crawfish, but several other seafood - based options stood out as well.
One good choice is a taco salad (without the fried shell) topped with grilled veggies, and either chicken, seafood, or black beans for protein; plus salsa or pico de gallo and guacamole as your dressing.
Serve as a side dish for grilled seafood, meat, or poultry.
The homemade salsa verde in this recipe complements a tasty grilled meal perfectly, as its flavors include a tangy bite from lemon juice and dijon mustard with a nice hint of seafood from anchovy fillets.
Lean protein includes wild seafood, such as grilled salmon, steamed clams and mussels.
Water Grill: A wide array of seafood options includes a raw bar with oysters from both coasts as well as fish from all over the world, such as European sea bass.
Khmer kids splash around in the waves while parents lean back in rattan beach chairs ordering copious amounts of Angkor beer and grilled seafood as they clink glasses with anyone in sight.
Many of Dana Point's hotels and eateries sit on cliffs above the harbor (like the Monarch Beach Resort and the Blue Lantern Inn) or on the water itself, such as the sustainable and locally sourced seafood offered at Waterman's Harbor, or the mesquite - grilled fresh catches at The Harbor Grill.
In the afternoon, fire up the grill for some delicious seafood barbeque, and gather around the fire pit in the evening as cooler breezes blow.
Located at the Cairns Hilton Hotel, Mondo Cafe Bar and Grill offers plenty of vegetarian options as well as top quality steaks, burgers, pasta, and seafood dishes.
• 61 luxury suites and private villas with pools, amongst the most generously proportioned on the island (as from 81m2 to 1000m2) • Stars Restaurant, home of «Aquacasia» cuisine, celebrating the bounty of the Indian Ocean and culinary diversity of surrounding islands • Fish Shack, rustic beachside feet in the sand open air experience surrounded by the Indian Ocean nature, serving freshly grilled seafood and BBQ specialities • Rum Shed, «shabby - chic» venue to enjoy a rum based cocktail or a family style sharing menu.
Bring home freshly caught seafood and grill it on the outdoor barbecue as the sun sets or enjoy a cocktail while the lights of Gustavia twinkle below.
The Terrace Grill features the freshest fish and seafood as well as their popular themed evenings and summer barbeques with live music.
All facilities at AYANA and RIMBA Jimbaran BALI will be open and operational including the Spas, Aquatonic Pool, Tennis Pavilion, golf putting course, swimming pools, Kids Clubs as well as restaurants (except Kisik Seafood Bar & Grill, Kubu Beach and Rock Bar which will be closed on March 17th).
Along with spectacular seafood offerings, sip a cappuccino as you enjoy a French pastry, indulge with fabulous pizza or pasta dishes, unwind with delicious margaritas, find comfort in gourmet grilled cheeses and traditional Mexican dishes, sit seaside for delicious burgers and American fare, or savor the best of fresh Mediterranean cuisine.
The versatility of their menu will enable you to enjoy tapas or a choice of delicious al la carte or wholesome salads / vegetables which is perfect when teamed with protein such as grilled steak, chicken or seafood.
These include plenty of fresh seafood, fideuà, which is similar to paella but uses tiny noodles instead of rice, along with grilled and roast meats, such as pork and lamb.
After going for their barbecue dinner options with selections such as juicy pork ribs, mixed seafood grills with tuna, shrimp and squid served with spicy Balinese «sambal» sauce, you can simply stay on with an aperitif and sink into a beanbag under the stars, complemented by gentle sea breezes and twinkling lights from the Bali mainland on the horizon.
As you'd expect from an island, seafood features on most menus, and you can tuck into some freshly grilled catch of the day — perhaps sea bream or wreckfish — at many traditional restaurants.
Take in breathtaking ocean views from the terrace at Treetops Bar & Grill as you feast on fresh seafood and prime beef.
During his time in Bundaberg, he was Food & Beverage Manager at the well - known 250 - seat Grunskie's seafood restaurant, and also succeeded as Head Chef at both The Spinnaker, a modern Australian bar and grill, and Numero Uno, an Italian Restaurant.
At the beach and around town, visitors can try exquisite delicacies, such as shrimp meatballs, traditional grilled fish, aguachile (seafood served with a spicy lemon mix), fish rinds, shrimp tamales, marlin tacos or chalupas and much more.
For a mid-west «treat and slurp» Fire Lake Grill House & Cocktail bar serves up tender, mouth — watering meat, delicious seafood and vegetarian dishes, as well as decadent cocktails.
At The Galley Seafood Grill & Bar, gaze out on fishing boats and Morro Rock as you dine on entrees prepared with produce grown in nearby Los Osos Valley paired with wild - caught seafood and of course — localSeafood Grill & Bar, gaze out on fishing boats and Morro Rock as you dine on entrees prepared with produce grown in nearby Los Osos Valley paired with wild - caught seafood and of course — localseafood and of course — local wines.
Experience dining at night by the beach as restaurants start grilling fish and other seafood or light up barbecues from their displays.
Daniel's - A long - time popular beachfront restaurant specializing in delicious grilled steaks and fresh local seafoods as well as local and international dishes.
Our favorite restaurant was the Calypso Grill - the atmosphere is so authentic and the seafood is as fresh as it gets.
«For a landlocked Albertan, a day on the water followed by a seafood feast grilled over a fire on the beach is about as close to heaven as you can get.