Sentences with phrase «as seafood salad»

Carbone serves classic dishes such as seafood salad, linguine vongole, and Chicken Scarpariello.

Not exact matches

Serve with first courses such as salads, antipasto and seafood dishes.

It pairs well with fresh salads, rich seafood and grilled poultry, as well as other acidic food items like lemons and tomatoes.

Try it as a salad dressing or a base for dips and even as a marinade for chicken and seafood!

The menu has been vastly expanded over the years, and diners now can decide between the famous stone crabs as well as steak, chicken, salads, burgers and other varieties of seafood.

ArtBar's menu includes seafood offerings such as lobster, salmon, clam chowder and octopus salad as well as steaks and hamburgers.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

It's been widely reported that our current FLOTUS enjoys a Southern twist as she and her closest pals have been spotted scooting into Acadiana restaurant several times, lunching over healthy Watermelon Salads with Feta along with a little decadence — Oyster Po'Boys, Shrimp & Grits and Seafood Crêpes!

Marinated artichoke hearts, other fresh vegetables like sliced cucumbers or carrots, sundried tomatoes, roasted red peppers, cooked shrimp, marinated seafood salads, fig jam, and spiced nuts are a few of the foods which come to mind as possible additions.

Use this Honey Lime and Garlic Vinaigrette as a marinade for grilled chicken or seafood, or a dressing for your next salad.

It is ideal for a wide variety of products including fresh meat, poultry, seafood, ready meals, fruit, salad, vegetables as well as cheese and other dairy products.

Serve as a dip with vegetables, as a salad dressing, or as a topping for grilled meat or seafood.

Serve as a side dish or add exceptional flavor to salads and sandwiches, also pairs very well with seafood.

And now, as our menu has grown to include responsibly sourced grilled seafood options along with steak and all natural chicken raised without antibiotics, served in tacos, salads, bowls, and burritos, guests have found more new originals to love.

Once sliced, you can use supremes in salads, seafood dishes like ceviche, or as a finishing touch any time you want a pure citrus flavor without the bitterness.

PA can offer customers a tray sealer or pot filler for a wide range of applications in the food industry including fresh produce packing such as salad, tomato, strawberry and soft fruit packing, fish, seafood, meat and chicken packing (including vacuum packing and skin packing), ready meal sealing and packing, and pot or tub denesting, filling and sealing for puddings and sauces.

We had a lovely, fairly light meal consisting of lots of seafood, such as crab cakes with muhammara (pomegranate sauce) accompanied by seafood Israeli couscous salad, then roasted Chilean seabass with homemade preserved citrus hollandaise sauce.

Glaze seafood, pork, lamb or chicken, use it as a dip for shrimp, crab cakes and appetizers, Mix it into crab salad, lobster or shrimp, pour over cheese and enjoy with crackers.

Perfect for adding a subtle tang to cooked vegetables or salad dressings as well as for enhancing the bold, fiery flavor of grilled meats and fried seafood, the culinary possibilities with Panola Pepper Hot Sauces are as endless as your imagination.

It'll keep in the fridge, and is perfect for salad dressings, drizzling over grilled meat and seafood, and as a dip for good bread.

Classic bistro dishes, such as steak frites and the roast chicken favored by Chef Keller, are fixtures on the menu, while seasonally inspired dishes, including roasted leg of lamb, market seafood selections and salads, change throughout the year.

The Restaurant at Ponte: Recognized as a top 50 restaurant for outdoor dining in the US by OpenTable, the Restaurant at Ponte serves a wide selection of Farmers» Market salads, grape - wood fired pizzas, fresh pasta dishes, natural beef, sustainable seafood and homemade desserts.

With more and more people looking to enjoy chilled refreshing wines as an alternative to Moscato, Fruits and Wine is perfect for brunch, an afternoon aperitif, or a light lunch of salads and seafood.

As common bread toppings include butter, lunch meats, cheese and seafood salads, your protein consumption may be higher.

It's used in spice blends (it's the main ingredient in za'atar, which is used to make hummus), dry rubs, marinades, salad dressings, dips and spreads, and, it's used as a condiment sprinkled over beef, lamb, poultry, fish, seafood, vegetable, rice and grain dishes.

Or forget the bread entirely, and offer the protein / carb combo as cheese and crackers; turkey and cheese rollups with breadsticks or seafood salad with crispy bagel scoopers.

The Australian Government «Food Standards» guide cautions pregnant women on eating cold cooked meats (including seafood such as prawns), uncooked seafood (including oysters), paté, pre-prepared salads, unpasteurised dairy products, soft serve ice cream, soft cheeses (such as brie and camembert), ricotta, feta and blue cheese.

«For BBQs, bring vegetable skewers, seafood or marinated chicken instead of sausages and a salad flavoured with dressings such as balsamic and olive oil and lemon and lime juice.»

Citrus, obviously, works the best as salad dressing, and can be also used in marinades, or for seasoning seafood.

Ready in 20 minutes, this lovely salad can just as easily be made with chicken if you're not in a seafood mood

Best ways to eat it: Prepare crab cakes as an appetizer, add crabmeat to seafood chowder, or mix into your salad.

One good choice is a taco salad (without the fried shell) topped with grilled veggies, and either chicken, seafood, or black beans for protein; plus salsa or pico de gallo and guacamole as your dressing.

My favorites from the list above and by far the easiest way to get my seafood on: sardines in this snack with avocado and anchovies a plenty in my Caesar salad dressing and as salad toppers!

I use it for making mayo, guacamole, vinaigrette or any other kind of salad dressing, and as a nice tangy condiment with fish or other seafood.

The leaves of dandelion can be utilized raw in salads, cooked into soups, or act as an ingredient in larger seafood or pasta dishes.

These products are commonly marketed in the U.S. as imitation crab, shrimp or lobster and are often the «seafood» in seafood salads, stuffed entrees and other products.

Best served as an aperitif, or ideal with light meals, salads, fish, pasta dishes, pizza, seafood, poultry, lamb.

The main menu is extensive with anything from soups or salads, pasta dishes, burgers, seafood, steaks and schnitzels, flat breads, tramezzinis and toasted sandwiches to wraps and vegetarian options such as a vege burger and vege mezze platter.

The versatility of their menu will enable you to enjoy tapas or a choice of delicious al la carte or wholesome salads / vegetables which is perfect when teamed with protein such as grilled steak, chicken or seafood.

Join us in The Rimrock Dining Room and enjoy seasonal features with classics such as eggs benedict, carved roasts, seafood, salads, made - to - order omelettes, our famous Belgian Waffles and decadent desserts from our pastry shop.

Diner consists of fresh fish and seafood such as crab, prawns, lasagna, curries, pasta, Indonesian favorites, Thai food, chicken and steak with plenty of salads, fruits and vegetables.

Dolce brings the dream of «la dolce vita» to life by delivering a fresh take on Italian classics such as homemade pastas, Neapolitan pizzas, seasonal salads, fresh seafood, and veal Milanese.

If you don't fancy mutton, the menu also features sirloin steak, rib of beef, T - bone steak, porterhouse steak to share, chateaubriand, lamb chops and chicken, as well as a raw seafood bar, salad appetisers and lobster for diners who want something lighter.

You'll find great options to suit any mood or palate with a selection of soups and salads — like seafood chowder with local catches or Caesar salad with shrimp or chicken — as well as heartier choices, from our Marker 92 Burger to a BBQ chicken flatbread featuring fresh mozzarella.

Concerning the cuisine, John's Garden has all the Thai food favourites available with some specialities such as masaman chicken and spicy glass noodles salad with seafood; if western food is your thing, the restaurant also has a great choice of international dishes including steaks and pasta.

International selections from a semi-open kitchen, helmed by Executive Chef Greg Bunt, include shared plates of sushi, Wagyu steaks, salads, and wood - fired pizzas, while after - sunset innovative and classic dishes such as steak and seafood with wine pairings and cocktails hit the spot.

The menu at Fish boasts signature sharing plates offering the best of fresh Aegean cuisine such as salads, tzatziki, vine leaves, seafood, dressed octopus, salmon, sea - bass, mussels, calamari, pasta dishes and more.

There you can also enjoy different types of salads, tropical fruit platters, fresh fish and other seafood, pasta, hamburgers, tenderloin steaks as well as sandwiches.

The brunch menu contains tempting choices such as waffles, a variety of salads made with fresh seafood ingredients, and tempting classics such as the Eggs Benedict.

«Prepared food kits composed of meat, poultry, fish, seafood, fruit and / or and vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Frozen, prepared, and packaged meals consisting of meat, poultry, fish, seafood, fruit and / or vegetables; fruit salads and vegetable salads; soups and preparations for making soups.»