Sentences with phrase «as seasonal menu»

Located within the hotel, Bluespoon Restaurant features ingredients from the northern Netherlands and the northern coast of France, as well as seasonal menu items.

Not exact matches

Even after 19 years, Australian restaurateur Neil Perry still revamps the menu with seasonal stunners, like the new roast beet, goat's - milk feta and Jacob's tears (think of it as a fancy man's barley).

The menu is seasonal, and Galley sources as much as it can locally.

The Gordon Biersch and Rock Bottom brands both offer wine menus that include well - known as well as smaller, seasonal varietals.

Swedish meatballs with white grits is one of Cucci's favorite menu items at Ophelia's, as well as the Spring Cheese Incident, which features six cheeses with seasonal vegetables and house - made bread.

FYI, you can get a bag of it to - go, or order it off the (seasonal) menu as a part of the vegan parfait (with acai soy yogurt, chia seeds, and sprouted buckwheat rawnola with goji berries).

With salmon, blueberries, and an assortment of produce figuring heavily in the menu, the recipes also emphasize eating local and seasonal as much as possible and in such a way that is relevant in the Pacific Northwest and the Nordic countries this time of year.

Regal's aim is to keep movie lovers coming back to enjoy the always expanding food and drink menu, as well as seasonal offerings.

Revered for masterfully «blending the Bohemian and artistic free spirited left bank of Paris with the roots and tradition of the rural areas of France» and for using top - quality locavore ingredients, at Bleu Bohème Irvine brings to bear a combination of his experiences growing up in both France and Montreal, Quebec City, with a menu reflecting both traditional and seasonal bistro food as well as country classics.

True Food Kitchen, which sources food from local growers and purveyors, has created its fall menu around produce that is at its seasonal peak, such as squash, apples, arugula, kale, pomegranate and walnuts.

The company in summer will introduce a garlic menu and the fall will feature carrots as its seasonal ingredient.

This core menu is supplemented with seasonal and innovative culinary offerings such as those featured during our annual Shacktoberfest event.

The domestic menu includes a variety of signature items, such as the ShackBurger, SmokeShack, Shack - cago Dog, «Shroom Burger, seasonal Frozen Custard, Shakes, Concretes, ShackMeister Ale and Shack Red and White

The highly praised, diverse, seasonal, lunch and dinner menus are deliciously big with flavor and variety; and include Callaway wine - pairing suggestions (available by - the - glass and as - a-taste).

Bistro diners enjoy an upscale American menu with plates such as our delicious signature flatbreads, and fresh seasonal salads inspired by our Head Chef.

Cold days call for rich red wines and hearty food - indulge in a relaxed lunch as we pour our new vintage JOSEPH red wines accompanied by a specially created five course menu of seasonal Italian dishes.

The restaurant's seasonal menu changes daily, allowing fresh ingredients and local produce, such as Black Forest trout and golden chanterelles.

The property's modern seasonal restaurant, XIX (NINETEEN), located on the 19th floor, offers up a menu of farm - to - table cuisine and creative cocktails as well as extraordinary sweeping views of the city skyline.

In addition, T. Cook's offers specialty menus for holiday dining, as well as seasonal specials.

The Bridgewater Mill offers a seasonal à la carte menu as well as share platters, prepared with produce from their organic Aldgate vegetable garden.

Bel Vino Bistro - Bistro diners enjoy an upscale American menu with plates such as the seared albacore sandwich, delicious signature flatbreads, and fresh seasonal salads inspired by Chef Nathaniel Philips.

Consulting Chef Doug Vincent, a CIA graduate and successful restaurant consultant in New Jersey, has created a menu of house - made dishes with universal appeal using quality, seasonal ingredients including some vegetarian items that are sure to please such as:

He now offers a fresh and seasonal menu that delight's Monroe's palate as the executive chef at Restaurant Sage.

While Pacifica Del Mar continually offers its signature menu items that endure as guest favorites, such as the ever - popular Sugar - Spiced Salmon ($ 29) with Chinese beans, mustard sauce and garlic mashed potatoes, Chef O'Mary - Berwald draws from her Peruvian heritage and penchant for the clean, bright flavors of Mediterranean coastal countries to create complimentary seasonal menus reflecting her distinct perspective.

The rotating menu highlights seasonal dishes, such as a local rudderfish crudo rice bowl loaded with roe and watermelon radish, and timeless standbys like a tagliolini cacio e pepe buried beneath a flurry of parm.

In fact, the new Test Kitchen menu will give guests the opportunity to explore the fusion of Japan and Mexico through an artful blend of seasonal ingredients, with tempting dishes such as achiote shrimp tempura roll made with avocado, jicama, chile, limon, chile toreado aioli and charred scallion; octopus aguachile tiradito with ginger green chile broth, white soy, Asian pear, avocado, nori and sesame; teriyaki pork belly gorditas «sliders» with crispy masa, Oaxaca cheese, guacamole, caramelized pineapple and pickled chilies, as well as kabayaki glazed lamb shank barbacoa with ginger, chiles, tamarind, arroz verde and pickled vegetable.

Food & Beverage A seasonal Winter in Venice cocktail menu, including holiday - inspired spiced cocktails such as Gondolier Blanco, will be available throughout the resort lounges, including The Bourbon Room, Zebra Lounge, Bellini Bar, Fusion Mixology Bar and Laguna Champagne Bar.

The menu features aged prime steaks as both traditional and unique cuts, while seasonal vegetables and locally sourced seafood round out the offerings.

Dinner guests who opt for the Tasting for Two will receive one Verdure, as well as one selection from each of the following sections of the menu: Antipasti — Carne (sliced, house - cured meats such as Prosciutto di Parma or Mortadella); Antipasti — Fritti (fried appetizers, such as Ricotta Fritters or Arancine); either one Pizza (such as Margherita Pizza or seasonal Asparagus Pizza), Pasta (such as Black Spaghetti served with Sicilian pesto and calamari or Ravioli di Brasato stuffed with short rib, tomato and parmigiana) OR Piatti (such as Grilled Chicken Paillard with arugula, fried eggplant and ricotta or Braised Pork Shoulder with Averna apple reduction and cucumber); and Dolci (such as Lime Cheesecake or Cannoli).

The new seasonal menu will feature the bar's first foray into cocktails on - tap and a signature brunch cocktail menu, while bringing back signature cocktails introduced earlier this year, such as the ever popular Orchard Old Fashioned crafted with bourbon, housemade local Clear Creek Pear Brandy Syrup, Organic Baked Apple Bitters served over an ice sphere and the sexy apothecary bottled Northwest Negroni made with local Aviation gin.

BETHESDA, MD — Crisp smells of autumn will soon be in the air as HMSHost's Airport Restaurant Month returns this October with seasonal fall menus in nearly 60 restaurants in North American airports.

Servers will guide guests through the rotating menu of seasonal specialties encouraging them to share and explore various dishes as a table.

Roasted Beet & Butternut Squash Salad: As winter root vegetables are now in season, Fogo de Chão is proud to present its rich and satisfying addition to their seasonal salad menu.

The all - day menu features a seasonal selection of shareable dishes such as the Smoked Salmon Bruschetta with watercress, apples, radish, pumpkin seeds and a horseradish cream, a Fritto Misto with shrimp, calamari, kaboucha squash, cauliflower, lemon and squid aiolo, and aKale and Spinach Salad with farro, goat cheese and a citrus vinaigrette.

Featured for the whole month of October, this seasonal fall menu showcases rich flavors and dishes such as pan roasted Atlantic salmon with maple mustard; grilled chicken breast with fall mushroom ragout; and Berkshire pork tenderloin with caramelized apples, pan jus.

The lunch menu offers a variety of hot and cold sandwiches, wraps, and paninis, as well as a seasonal green salad, a superfood salad, and a hot bowl of the day served with house - made crostini.

The Enchanted menu is for those that want to indulge their sweet tooth with seasonal and less chocolate - y treats such as gelato and cheesecake.

As the model for our «farm - to - table» concept, Harriman's highlights the use of all - natural ingredients including local meats, seafood, fruits, and vegetables to create our seasonal menus.

Our approach allowed for a larger sample size; the consideration of seasonal changes in menu offerings and available foods; and other factors such as holiday meals, taste tests, and other cafeteria events or promotions that could influence student selection of foods at lunch in the short term.

The seasonal menu got me right away, as they are offering Pasta al Tartufo at the moment.

I love this post... chock full of ideas... inspirational and energizing... thank you for reminding us how important organization is... as my home changes I am mindful of editing seasonal decor... I also now use more of nature's bounty... especially in Autumn.Your tips on menu planning are spot - on!

As a gastropub, this locale boasts an original menu of seasonal ingredients and dynamite flavor combinations.

Its menu includes all - day beers, such as the Tiny Bomb American Pilsner, seasonal beers, such as the Tarasque Saison, and specialty beers, such as the Avast Pirate Porter.

Flexibility within menu cycles can help you take advantage of seasonal ingredients and special offers from suppliers, to have a creative kitchen and to reflect school activities and events on your menu to as part of your marketing to pupils to increase your lunch numbers.

Beginning this month, the Bistro Bar will be available at more than 900 Courtyards in the US and will feature a variety of classic American menu items with a twist, featuring fresh ingredients and seasonal delights as well as hand - crafted cocktails.

On some nights a seasonal buffet may be as offered as an alternative to the A la carte menu.

We sampled the seven course seasonal tasting menu curated by Head Chef Rob Palmer, who started working at Hampton Manor over 8 years ago as a Sous Chef.

Disneyland Resort, which is prepping their Pixar Fest seasonal festival and Pixar Pier theme park land at Disney California Adventure, just unveiled a slate of themed treats like Alien macarons across the parks and Toy Story Land at Shanghai Disneyland, which opens in April, has already debuted Alien - shaped pizzas and strawberry waffles in honor of Lotso as part of the menu.

Discover Constant's regularly - changing, seasonal menu of classic French cuisine served in charming «cocottes» (traditional cast iron pots), such as roasted herb chicken with mashed potato, and tender beef sirloin.

Dining options in the resort include Jinyi serving regional recipes from Sichuan and Guangdong; Cultivar, a stylish all day dining restaurant offering Chinese and European cuisines; the lobby lounge, Xueji, the ideal meeting place for seasonal refreshments and light bites which opens onto a terrace with a scenic view; and Yunshang Wine Cellar serving a fine selection of wines, gourmet snacks, spirits and cigars, as well as special degustation menus.