Sentences with phrase «as sirloin»

For chefs like Choquette, classically trained to revere long - reduced sauces and well - marbled slabs of meat, the excitement to be found in celeriac can make it as inspiring as sirloin.

Not exact matches

I served them as a side to a small sirloin steak and salad and both my husband and I loved them.

So when I saw down to make my meal plan for the first week in July, I chose to make simple pan-sauteed sirloin steaks with garlic butter, and chose a simple tomato salad as a side.

As soon as the weather begins to cool off a bit, I get out my crock pot and cook up a big pot of my Slow Cooker Sirloin Beef SteAs soon as the weather begins to cool off a bit, I get out my crock pot and cook up a big pot of my Slow Cooker Sirloin Beef Steas the weather begins to cool off a bit, I get out my crock pot and cook up a big pot of my Slow Cooker Sirloin Beef Stew.

You use lean ground beef, such as ground sirloin.

Bottom Sirloin was there as a common name for a Ball Tip.

I have tried sirloin tip roast and eye of round roast and both come out fantastic and have been a hit with the church group as well as my family.

In addition to its flagship filet mignon and sirloins served at steakhouses, Master Purveyors provides items such as brisket, bottom round, eye round, chuck rolls and porterhouse tails.

Rather than the usual sirloin, this recipe uses salmon as the lucky recipient of a tasty, spicy marinade made with soy sauce, onions, ginger, sesame oil, and more.

If you use a leaner grind, such as ground round or sirloin, the burgers tend to dry out on the grill.

It is made from slices of sirloin, so it's using Green me, and of course has all of the necessary ingredients that go into a Philly steak, such as a bell peppers in multiple colors, and an onion.

Fennel and Brussels Sprouts Sirloin Rolls These are sirloin rolls have brussel sprouts and fennel as sidekicks, but the sirloin is going to get top billing as the star of thSirloin Rolls These are sirloin rolls have brussel sprouts and fennel as sidekicks, but the sirloin is going to get top billing as the star of thsirloin rolls have brussel sprouts and fennel as sidekicks, but the sirloin is going to get top billing as the star of thsirloin is going to get top billing as the star of the show.

Also Known As: Bottom Sirloin Butt, Flap, Boneless; Bottom Sirloin Flap; Bottom Sirloin Flap Bavette; Flap Meat

As Drew Dozier, director of marketing with Advance Food, notes, «Mass production of a portion - controlled, battered, breaded and hand - cut, high - quality sirloin product has finally become a reality.

This special meal provides 2 people a choice of shared appetizer, separate entrées (such as Grilled Chicken in Coffee BBQ Sauce and Grilled Marinated Sirloin Steak), shared dessert, and non-alcoholic beverage for only $ 55 plus tax and gratuity (glasses of wine with this special available at $ 5 / glass).

Instead of using expensive sirloin as the «beef» portion of the dish, Brett used ground beef to ease preparation — and it's something most of us have on hand already.

Top sirloin, rib eye, filet mignon, and tri-tip are on the menu as well as chili cheese fries and buffalo burgers.

The dinner courses include Maine peekytoe crab with pickled green tomato — jalapeño jam, almonds, and cultured cream and dry - aged cold spring ranch sirloin with spring succotash, as well as other innovative, Maine - sourced dishes.

Diners can enjoy selections such as the house specialty picanha sirloin, filet mignon, ribeye, lamb chops, chicken wrapped in bacon, and pork ribs, to name a few, or try the newly - introduced lighter seafood selection.

Your butcher might know it as «flap steak»; if not, go with sirloin, hanger, or flank instead.

Sirloin steaks essentially come from the same area as the New York Strip, but from an area of the back that's closer to the hind.

Sirloin generally isn't as tender or as flavorful as those other cuts due to the lack of fat.

Add ground sirloin and cook until browned, about 3 - 5 minutes, making sure to crumble the beef as it cooks.

We used sirloin tip roast as there was no round roast when I shopped, and did this in the slow cooker due to no instant pot (8 hours on low).

I usually use sirloin steak and it is delicious, even as leftovers!!

Great recipes for the indoor grill are included, such as Angel S'Mores, Grilled Steak and Mushroom Skewers, and Grilled Sirloin Steak and Corn Salad.

Party faithful munched on 5,000 sirloin steaks at the $ 80,000 taxpayer - funded event, which Lopez hatched as founder and head of the embattled Ridgewood Bushwick Senior Citizens Council 39 years ago.

Here goes Debbie Downer again, bursting your bubble as you consider biting into a sirloin burger, salmon steak, or grilled chicken...

The leanest beef cuts such as round steaks and roasts, top loin, top sirloin, and chuck shoulder or arm roasts

When you do decide to splurge and have a steak, opt for lean cuts, such as tenderloin or sirloin.

Lean, grass - fed beef with all visible fat trimmed (such as flank steak, chuck steak, or top sirloin steak).

If you can get it, the best is grass fed cattle or beefalo such as ground meat or steaks (such as top sirloin or flank or chuck).

You use lean ground beef, such as ground sirloin.

Sirloin steak is more tender than rump steak but be careful when you buy as there are top and bottom «cuts» of which the top is the better one.

3 tbsp of olive oil offers about 6 g saturated fat, which to put in perspective is about the same amount as in a 6 oz sirloin steak.

I like their cooked pork belly and cooked, sliced grassfed sirloin roast beef, as well as their organic full - fat coconut milk.

Although fatty red meats can cause inflammation, there are some leaner cuts such as flank steak or sirloin.

Any cut of meat is allowed, but leaner cuts, such as flank steak and top sirloin, are preferred.

Bottom Sirloin was there as a common name for a Ball Tip.

The best cuts of beef to marinate are usually the tougher ones, such as flank, skirt, sirloin, round, and hanger.

Discover Constant's regularly - changing, seasonal menu of classic French cuisine served in charming «cocottes» (traditional cast iron pots), such as roasted herb chicken with mashed potato, and tender beef sirloin.

If you don't fancy mutton, the menu also features sirloin steak, rib of beef, T - bone steak, porterhouse steak to share, chateaubriand, lamb chops and chicken, as well as a raw seafood bar, salad appetisers and lobster for diners who want something lighter.

Eat at Print Hall, a multi-level, brasserie - style restaurant, or The Trustee Bar and Bistro, where you can find a range of delicacies such as oysters, lobster and aged black Angus sirloin.

Travelers can enjoy complimentary snacks (though you'll pay for premium eats such as sushi or sirloin sliders) while soaking in airport ambiance at the lounge's airy outdoor terrace, The Sky Deck, which was designed in partnership with Architectural Digest.

Offering the same menu as Alizar, choices include broiled chicken, sirloin steak and grilled chicken.

cui bono asks for fresh ground sirloin, you offer packaged ground beef with pink slime added as what he asked for.