Sentences with phrase «as skinless chicken»

A sensible meal is based around a lean protein (such as skinless chicken breast, or fish), carbohydrate (potato, rice, or whole wheat bread), and a large serving of vegetables.

Not exact matches

It makes a great substitute in conventional beef dishes, such as lasagna or tacos and it is actually lower in fat and calories than skinless chicken breast!

As adapted, here's what it looks like: 1 1/2 pounds boneless skinless chicken thighs 1 pound carrots, peeled and cut into rounds 1 sweet potato, peeled and cut into 1 ″ dice 1 teaspoon -LSB-...]

I also use boneless and skinless chicken thighs rather than bone - in as the recipe calls for - this is really only because these are the only free - range, organic chicken thighs I can readily find.

Also try boneless skinless chicken thighs... they tend to have more moisture and not dry out as easily.

Add chopped chicken (I used boneless skinless chicken thighs and prefer to use them, but you can use chopped chicken breast, as well), red pepper flakes, and salt over all of the ingredients in the skillet, and cook on medium heat until chicken is cooked through and no longer pink, about 5 minutes.

As a more health - conscious society began to affect sales of fried chicken, the company changed its name to KFC and introduced a lighter fare of skinless chicken.

I made mine with gluten free bread crumbs, and baked them, but feel free to use what you like, have on hand, or have the time and energy for — frozen chicken fingers (yup, the is what mom usually did), homemade fried or baked breaded chicken tenderloins, really even boneless, skinless breasts can be used if you want to keep it lighter, but it doesn't absorb the flavor and help to thicken the sauce quite as well.

You can use chicken cutlets as is or boneless skinless chicken breasts that you will have to pound thin with a meat mallet.

Catfish was on sale for $ 3.99 the other day and I originally made the pecan cornmeal crust for that, but when I had some leftover, I decided to try it with one package of the 10 pounds of chicken breast I had in the fridge as well (it was $ 1.99 / pound for boneless skinless chicken breasts!!!

Cox says that C&L Foods can process any kind of chicken product for its customers, including such products as airline breasts, skinless breasts or whole

Ingredients -2 tbsp olive oil -2 chorizo sausages, cut into 1 - inch pieces - 1 large onion chopped - 6 cloves garlic minced - 4 chicken thighs boneless and skinless, cut into 1 inch pieces - 2 tablespoons of tomato paste - 1 1/2 cups arborio rice - 4 1/2 cups vegetable or chicken broth - 1 tbsp hot sauce such as Tabasco or Sriracha - 2 tsp smoked paprika - 1 tsp saffron - salt and pepper to taste - 1 lb large shrimp - 1 lb mussels scrubbed and soaked - lobster tails (optional) I know these can be pricey!

Oven Fried Curried Chicken Fingers Ingredients: 2 lbs boneless skinless chicken breasts - cut into long strips 1 Tbsp curry powder 1 tsp salt 1 tsp black pepper 1/4 cup coconut milk A dash of chili powder (or more if you like spicy) 1 cup or as much as you need shredded coconutChicken Fingers Ingredients: 2 lbs boneless skinless chicken breasts - cut into long strips 1 Tbsp curry powder 1 tsp salt 1 tsp black pepper 1/4 cup coconut milk A dash of chili powder (or more if you like spicy) 1 cup or as much as you need shredded coconutchicken breasts - cut into long strips 1 Tbsp curry powder 1 tsp salt 1 tsp black pepper 1/4 cup coconut milk A dash of chili powder (or more if you like spicy) 1 cup or as much as you need shredded coconut flakes

I learned a few things about beef from this post, for instance, grass - fed beef has the same fat content as boneless, skinless chicken breast.

I used boneless, skinless chicken thighs (all the grocery store had on hand at the time), skipped the wood chips (as some other reviewers have suggested), and we put heavy duty foil down on the grill but lit the burners directly underneath (took about 20 minutes total cook time, turning and basting with syrup every 5 minutes).

Same as last time, since I made both recipes together, I used boneless, skinless organic chicken thighs.

As for the chicken I used boneless, skinless thighs to maximize the flavor.

Maybe I had too much chicken for the spices as I used 4 Costco skinless chicken breast and they are huge.

I use chicken thighs in this recipe (skinless and boneless), but you can also use bone - in chicken pieces such as thighs and / or drums (and adjust the cooking time accordingly).

1 1/4 pounds Chicken Breasts, boneless and skinless Salt and Pepper 3 tablespoons Olive Oil 1/3 cup Flour 2 Eggs 1 Lemon, juiced 4 Sage Leaves 1/2 cup Dry White Wine (such as sauvignon blanc) 3/4 cup Chicken Broth 2 tablespoons Butter Additional Lemon Wedges, for garnish

3 cloves garlic, peeled 1 pound boneless skinless chicken breast, tenders removed 1/4 cup cold water 4 tablespoons red wine vinegar, divided 2 teaspoons Italian Seasoning herb mix 1 teaspoon salt, divided 1/2 loaf hearty farm bread cut into thick slices 1/4 cup best quality extra-virgin olive oil plus more for oiling grill rack 1 teaspoon Dijon mustard 1 large slicing tomato, such as beefsteak, cut into 1 - inch chunks 1/2 small red onion, thinly sliced 4 ounces Cabot Extra Sharp Cheddar or Cabot White Oak Cheddar, cut into cubes 1/2 cup pitted calamata olives 1/2 cup chopped fresh basil

Of course when cooking with leaner, boneless / skinless cuts, such as chicken breast, modifications are required in order to achieve tender and juicy meat.

Do you think it would work or over cook chicken if I cook a skinless, boneless chicken breasts that had been bribed in buttermilk at 450 * at same time as potatoes?

I bet that would be great on boneless skinless chicken breast as well.

Add asparagus (ends trimmed, cut in half), chopped chicken (I used boneless skinless chicken thighs and prefer to use them, but you can use chopped chicken breast, as well) to the same skillet, sprinkle red pepper flakes and salt over all of the ingredients in the skillet, and cook on medium heat, occasionally stirring, until the chicken is cooked through and no longer pink, and the asparagus is cooked to your liking (crunchy or crunchy - soft), about 5 to 10 minutes.

Although I can't handle chicken anymore (darn autoimmune triggers), most stores carry boneless, skinless turkey breast that works great as an alternative!

Yummy though it may be, chicken with its skin has twice as much fat as the skinless variety.

'' Eat some form of protein at every meal, such as fish, lean red meat, lamb or beef, skinless chicken breast, eggs and pulses, such as lentils and chickpeas.

The grilled, skinless chicken serves as a perfect source of low - fat protein; while fresh fruits and veggies (like blood or navel oranges, crisp cucumbers, and romaine) add filling fiber, and the walnuts, and extra virgin olive oil in the dressing add a healthy dose of good - for - you fats.

Many of you will now be thinking about skinless chicken breasts, red meat such as steak, eggs, and seafood and fish.

Foods such as lean beef, tuna, skinless chicken breasts and cottage cheese will provide you with lots of protein and enough variation that you won't get sick of eating them.

Sources of lean protein include lean red meat, skinless chicken or turkey, baked fish, egg whites, tofu, seitan, low - fat milk, low - fat cottage cheese, soy milk and legumes, such as pinto beans.

Here's the deal: When we primarily eat muscle meat (i.e. boneless, skinless chicken breasts) which is heavier in certain amino acids such as tryptophan, leucine, and methionine, we're not getting a COMPLETE amino acid profile.

Try mixing raw, chopped Spanish peanuts with cumin and chili powder as a coating for skinless chicken breasts.

Lean proteins such as lean beef and pork, skinless chicken and turkey breast, fish and shellfish, low - fat dairy, eggs, and soy - based products

Not only is it an awesome source of protein, but chicken — especially skinless chicken breast — is extremely lean as well, which is great for managing your calorie intake.

Limit yourself to the recommended diabetic serving for noodles or pasta — 1/3 cup per meal — and consume your pasta along with other foods that are low on the glycemic index, like nonstarchy vegetables, or foods that don't contain significant amounts of carbohydrates, such as sources of lean protein like seafood or skinless chicken breast.

It's not a bad idea to cook up a batch of boneless, skinless chicken breasts (using your favorite cooking method — grilling, poaching, baking, sautéing, pan-frying, steaming, etc.) and then freeze them to have on hand for recipes calling for cooked chicken, such as this one.

am on Day 6 First time... has been the easiest diet ever and was 6 ponds down on the 5th Day and I agree that this diet has lots of nutrition... do nt know what the person above was talking about (dangerously low in nutrition and calories) I have been a purest with it as well and have not suffered any... my version allows Beef or skinless chicken on the meat days and does not have all the added things I have seen above; but my cravings for chocolate, ice cream, cookies etc have dissapeared... my diet also warns to take a two week break between rounds... I am hoping the next two weeks I will eat smaller portions and stick to healthy foods... then I will try for the next 10 pounds

Turkey (together with chicken) has emerged as a food associated with decreased pancreatic cancer risk - provided that it is consumed in skinless form.

To compromise, I make this Italian skinless chicken dish with artichoke sauce as an alternative.

As your finger frantically traces the menu for the exact same dish you skim over healthy sections and remember where you are and how you think you should act, so you ask for the «Superfood Salad with skinless chicken» — snore!

After 24 hours, give her only small servings of very bland food, such as cooked, skinless white chicken meat mixed with white rice.

Low - fat canine diets recommend skinless, fat - trimmed chicken and low or no fat cottage cheese as protein sources in homemade diets because they're lower in fat and higher in protein than most other animal - based sources.

After a bout of vomiting, try bland foods such as boiled potatoes, rice, and cooked skinless chicken.

Skinless chicken breast is very low in fat, but other parts can be used as long as you remove the skin and visible fat.

You can baby your dog as you would a sick child and give him homemade food such as boiled potatoes, rice and well - cooked, skinless chicken.

Step 3: After at least 12 hours, treat the dog by feeding it a bland diet such as boiled skinless chicken and rice (50:50 mixture).

If the protein was changed to skinless, boneless chicken breast could you see this diet as a possible choice for her.

Your veterinarian will recommend the specific food that you should give your cat; this may be a commercial diet or a bland, home - prepared diet such as boiled rice or pasta with boiled skinless chicken.