Sentences with phrase «as sliced bacon»

Not exact matches

But hey, these hefty Applewood - and Wild Cherrywood - smoked bacon slices (1/4» thick) are just as versatile and delicious at home.
This pumpkin mac and cheese recipe is fairly simple to make: when preparing this dish, make sure to use exactly 14 ounces of whole grain elbow macaroni, as well as four slices of your favorite center - cut bacon.
To use this puree as a delicious topping for crostini, simply skip the croutons, toast the bread slices under the broiler, and top with a dollop of butternut squash and a sprinkle of the crispy bacon and sage.
I made this tonight with the changes of a few more garlic cloves (5) and a mix of portobello and cremini mushrooms, as well as adding three slices of bacon chopped up.
Prep Time: 30 mins Total Time: 30 mins Serves 1 - 2 2 strips bacon 2 cups mixed lettuce greens 1/4 cup Buttermilk Ranch Dressing, more as needed 1/2 cup chopped rotisserie chicken 1 boiled egg, sliced 1/2 avocado, diced 2 tablespoons diced sweet onion 1/2 cup cherry tomatoes, halved or quartered Lawry's Seasoned Salt Black pepper Add bacon to an unheated skillet.
Ingredients: 4 tablespoons (1/2 stick) butter / 4 ounces thick, quality bacon (4 slices), diced / 1 to 2 shallots, finely chopped / 1 pound shaped pasta, such as bow - ties / 1 pound fresh chanterelles, roughly chopped / Salt and ground pepper to taste / 1 pint heavy cream (or less) / 4 ounces garden peas, fresh or frozen / 1/2 cup grated Parmesan cheese, with more for table.
My greatest regret in many a recipe comes down to a lack of bacon... — Slice in half and serve as an egg and breakfast meat sandwich — Serve with a big bowl of Texas chili — Serve instead of dinner rolls or biscuits at a big Texas dinner — Cut in half and drizzle with more honey and melty butter
Place a generous amount of pea shoots, fresh basil and faux bacon in between the tomato slices, alternating as desired.
This was good but I would add 2 more slices of bacon, twice as much bread, and probably use a cut up tomato in order to get more juice and more of a BLT flavor.
Chef Mel combines a cornucopia of über - fresh ingredients into exquisitely delectable dishes such as Seared Rougié Foie Gras with rhubarb chutney, bacon and a slice of peach pound cake; Buffalo Tenderloin with bacon, roasted carrots and ancho - tomatillo sauce; and Venison Loin with baby squash, mole, foie gras and cotija cheese.
Additionally, here is a general list of basic condiments often served with curries worldwide: fried eggplant, tamarind jam, candied coconut, candied ginger, pickled vegetables (such as onions), mango chutney, grated fresh coconut, grated roasted coconut, chopped peanuts or almonds, grated or slice hard - boiled eggs, chopped crisp bacon, chopped tomatoes, and salted fish.
12 ounces tiny whole green beans (I used frozen Birds Eye brand) 4 strips bacon, cut in 1 - inch pieces, cooked 1/3 cup dried cranberries or cherries 1/3 cup toasted nuts, such as sliced almonds or hazelnuts (6 min.
, the three slices of bacon and one tablespoon of bacon grease I needed for this recipe, as well as cooked bacon for sandwiches and salads for lunches throughout the week.
Ladle into soup bowls and top with a drizzle of oil and garnish of choice, such as bacon bits, sliced greens and nuts.
The time to cook the bacon depends on how thick it is; thinly sliced bacon can cook in as little as 3 - 4 minutes, while thick - cut bacon can take 7 minutes or more.
Tenderloin may be super tender (hence the name), but it just doesn't have much fat so it isn't quite as flavorful as a rib eye or a NY strip, which is the reason for the slice of bacon.
If you're making the coconut bacon at the same time as the mac and cheese, you can stick it in the oven right with the jalapeño slices — it cooks at the same oven temp!
You can serve everything separate for people to make their own sandwiches as they please or assemble the sandwiches yourself by spreading a generous amount of mayonnaise on each slice of bread then topping with lettuce, tomato, and bacon.
Cook the bacon: preheat the oven to 350 degrees F. Add the bacon slices to a broiler tray with slots (so the excess grease will fall through as it cooks).
I replaced the English muffins with some white bread slices and the chicken salamis took over the Canadian bacon — both the substitutes worked really well with us as we were mainly waiting for the poached eggs with Hollandaise sauce on top!
There are pies - as - decor stacked high in cases on the sides of the stage and slices eaten by the ensemble (one, bacon - blueberry, is surprisingly salty - sweet amazing)-- with one sugar - free pie for an older cast member, and yes, a few fake pies here and there, though good luck pointing out which is which.
2 pounds bulk Italian sausage, hot or mild 1 loaf of round bread, uncut and 8 to 10 inches wide Dr. BBQ's Northern Barbecue Sauce, or your favorite BBQ sauce Hot sauce as needed (I used Dirty Dick's Hot Sauce) 4 leaves Greenleaf lettuce1 cup crumbled bleu cheese, Maytag preferred 1 cup cooked crumbled bacon 1/2 cup sliced yellow peppers from a jar 1 medium onion, sliced and grilled 1 tomato thinly sliced
1/3 pound of bacon (about 5 slices), cut into 1 / 4 - inch strips 1 medium onion, chopped 2 large carrots, peeled and diced 3 large celery stalks, diced 1 teaspoon cumin powder 2 cloves garlic, minced 1/2 fresh habanero chile, stem and seeds removed, finely chopped (add more if you love it hot) 1 pound dry split red lentils, rinsed and cleaned 2 cups water 4 cups vegetable stock 1 tablespoon fresh thyme leaves, chopped (or substitute 1/2 teaspoon dry) 1 bay leaf 1 teaspoon salt 1/4 teaspoon black pepper 1/2 pound Mulay's Killer Hot Italian Sausage (or substitute the Italian sausage of your choice, though it won't be nearly as good) 1 teaspoon red wine vinegar 1/4 cup chopped fresh cilantro
20oz fresh spinach (or two pkgs frozen spinach) 4oz bacon, chopped (3 - 4 slices) 1 yellow onion, blended 2 cloves garlic, blended w / onion 1/2 tsp each salt, pepper, ground nutmeg approx 1 tbsp water or chicken broth (as needed) 1/4 cup cream (optional) 2 hard - boiled eggs, sliced
For instance, adding just one 3 - ounce serving of unprocessed red meat — picture a piece of steak no bigger than a deck of cards — to one's daily diet was associated with a 13 % greater chance of dying during the course of the study.Even worse, adding an extra daily serving of processed red meat, such as a hot dog or two slices of bacon, was linked to a 20 % higher risk of death during the study.
For example, lunch includes two to three servings from the meat group (one serving of meat is listed as a slice of bacon, an ounce of buffalo, or a reduced - fat hot dog).
You can add sliced tomato or bacon over the top of the cheese sauce on toast if you like as well.
Put the bacon slices on the baking sheet as well (one pan when you can!)
Or fry a couple slices of bacon, remove bacon and use that as the oil.
These are typically sliced and fried and are part of what is known as a traditional Irish breakfast — eggs, Irish sausages, rashers (kind of like Canadian bacon), white pudding, black pudding, and grilled tomatoes.
Serves: 1 Ingredients Greens (as many as desired) 1 slice turkey bacon (cooked as per package direction) 4 oz / 1/2 Cup -LSB-...]
For now i have as BF 3 eggs 4/5 slice bacon 1 chees and all made in butter.
It is another savory muffin recipe where bacon slices use as the main cup of muffins and egg as the filling component of those cups.
The World Health Organization recently published a report that puts chicken nuggets, deli turkey slices, bacon and other processed meats in the same category as cigarettes and asbestos: known carcinogens.
Chicken Liver Pâté 1/4 c. butter 2 tablespoons bacon fat (optional, otherwise use extra butter) 1 large onion, finely sliced 1 garlic clove, finely minced 1 tablespoon cooking sherry or apple cider vinegar (optional) 1/2 pound chicken livers, rinsed and patted dry 1 sprig rosemary, finely minced 1 sprig fresh thyme, finely minced 1 sprig fresh oregano, finely minced 1 teaspoon sea salt 1 teaspoon black pepper extra butter as needed
Sally Fallon Morell, President of the Weston A. Price Foundation: «Our favorite is to bake no - nitrate bacon in a pan with fruit, such as pineapple slices, apple slices, banana, even apricots, peaches or nectarines, or with cherry tomatoes and mushrooms.
Good - quality pastured bacon is invaluable for flavor, and so even if we can't afford a higher priced product for eating by the slice, I always keep some in the fridge for flavoring dishes, and keep the fat for use in sautéing vegetables, other meats, and even as a fat in my mayonnaise!
Add 2 - 3 strips of bacon, 2 slices of tomato, and a leaf of lettuce and serve as you would a sandwich.
The poppers in these photos used only half a slice of bacon, and as they cooked, the bacon shrank and didn't cover everything, which is sad.
i am currently 260 lbs and the diet i follow is as follows: (7:30 am) i have an iso whey protein shake 12:30 pm: 3 whole eggs and 2 slices of bacon made with butter (2tsps) 5:30 pm: 1 chicken thigh with skin and 3 whole eggs made with butter (2 tsps).
With slightly damp hands, spread the mixture evenly over the slices, trying to cover as much of the bacon as possible with an even coating.
Enjoy the traditional favourite of eggs, bacon and tomatoes, or tantalise your tastebuds with something more exotic such as thinly sliced fillet steak on a bed of spinach, served with creamy lemon sauce and a croissant.
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