Their work utilises the scanner and the ink - jet printer to create mash - ups of images related to consumption, such
as sliced fruit and checkerboard patterns, polka dots and kitchen knives.
It can be as labor - intensive or complex as something like these, or as simple
as sliced fruit, or nuts tossed with agave & curry powder (which is what I have in there right now!).
Not exact matches
I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used
as a dip for
fruit, spread on bread or even pancakes, poured over popcorn, used
as a flavoring in homemade ice cream or yogurt,
as a frosting, to sandwich two cookies together (especially in Alfajores),
as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche,
sliced bananas, and whipped cream).
For difficult - to - handle products such
as sticky
sliced fruit and marinated or oiled vegetables, the Ishida CCW - R2 - 106B features a linear design, with the pool and weigh hoppers fed by belts from an infeed table.
Fusion Tech Meat Slicers produce a perfect
slice thickness for
slicing and cutting into strips fresh and boneless meat,
as well
as liver, poultry, fish fillets, and certain
fruits and vegetables.
Slice the
fruit, or not, add a smidge of sugar if you like, fill a plate or bowl with a mix of
fruit —
as is traditional with Pavlova — sprinkle with meringue and place a dollop of whipped cream on top, then a little more meringue.
Dear David,
as a master baker, I presume you have made French yoghourt cake — a simple homemade cake, but with a nice tart touch, and great for adding
sliced citrus
fruit.
I started putting
fruit slices in my water, but that turned out to be a lot of work (with organic
fruit that does not last forever), and
as you can imagine, with young kids I'm trying to reduce the amount of work in my life.
Baking with peaches isn't quite
as simple
as just
slicing up ripe
fruit and crimping some pie dough.
Serve
as is or on top of some
sliced or chopped
fruit.
*** This glaze also makes for a wonderful cupcake topping or even can be used
as a dip for freshly
sliced fruit.
Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard cupcake size Ingredients: 2 cups vanilla yogurt (or your favorite flavor) 1/2 cup fresh blueberries 1/2 cup fresh strawberries,
sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins Additional blueberries, strawberries, and Little Debbie Mini Brownies
as garnish option Directions: In a large mixing bowl, combine yogurt and
fruit.
I use them with
Sliced Almonds and blend them into nut bars using fresh and dried
fruits as well
as some coconut oil to bind it all together, and cocoa powder to flavor.
Slices of this
fruit and nut cake make for a great accompaniment to a cheese plate,
as well
as an awesome gift basket component.
If you want dried
fruit in your granola such
as dried cherries, cranberries, raisins, or
sliced dried apricots, you're better off not baking it, which will dry the
fruit out.
As much as we all love fruit pies, cobblers and cakes, perfectly juicy fruit (peaches, rosy berries, taut cherries) is often better left naked and raw, maybe spooned onto a scoop of ice cream, a buttery shortcake biscuit or a slice of poundcake to add a sweet and luscious not
As much
as we all love fruit pies, cobblers and cakes, perfectly juicy fruit (peaches, rosy berries, taut cherries) is often better left naked and raw, maybe spooned onto a scoop of ice cream, a buttery shortcake biscuit or a slice of poundcake to add a sweet and luscious not
as we all love
fruit pies, cobblers and cakes, perfectly juicy
fruit (peaches, rosy berries, taut cherries) is often better left naked and raw, maybe spooned onto a scoop of ice cream, a buttery shortcake biscuit or a
slice of poundcake to add a sweet and luscious note.
2) Cut or
slice the
fruit you'll be using the night before and store in an airtight container in your refrigerator 3) If serving the kabobs with the Greek yogurt
as a dip, you can spoon the yogurt into a small dish ahead of time, then cover and refrigerate until ready to serve.
Fill the pie pan with the plum halves and apricot
slices, arranging the
fruit to cover the bottom of the pan
as best you can.
I found that you do need to chop the dried
fruit up quite finely to ensure that the crackers crisp up nicely, and that
slicing them
as thin
as possible helps also.
In a pitcher or large bowl, combine 6 cups assorted
fruit (such
as mango, pineapple, cantaloupe, and apricot),
sliced or cut into pieces, 1/4 cup thinly
sliced peeled fresh ginger, 1 to 1/2 cups fresh basil or mint leaves, and 1/2 cup orange - flavored liqueur.
My mom loves them just
as they are, or with a few
slices of fresh oranges (her favorite
fruit of the late that inspired this recipe).
Holding
fruit over a bowl, cut sections along membranes
as if you were
slicing out a wedge, releasing them one by one.
Fruits: apple
slices (Honeycrisp don't brown
as quickly), all kinds of berries, half a banana, grapes, cantaloupe, pomegranate arils, orange
slices, cherries, etc..
Parfait variation: In a tall glass, layer soaked Bircher müesli with nuts and colorful
fruit such
as chopped apple,
sliced banana or chopped pineapple.
1) Peel the grapefruit, and remove
as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit,
slice into strips
as thin
as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the
fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the
sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers
Eat rawnola
as snack and use
as topping for smoothie bowls, nice cream, or
as a snack with
sliced fruit!
The Fusion Tech FS - 19 Slicer is a compact machine designed for
slicing and cutting into strips fresh and boneless meat,
as well
as liver, poultry, fish fillets, and certain
fruits and vegetables.
Toppings: Chopped nuts, dried
fruit, rolled oats (soaked, et cetera
as applicable) Fresh cream (organic, raw preferred) Additional sweetener, such
as honey, maple syrup, or brown sugar
Sliced fresh
fruit Grated citrus zest (lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe, and I'm so glad she did!
If the mango is hard,
slice away
as much
fruit from the pit
as possible; if the mango is very soft and juicy, simply «milk» the pit over the blender pitcher by squeezing and pressing the flesh to get the juice out.
Check out my shop page where you can find a great kitchen tool called Multifunctional Manual Vegetable Slicer, which is also perfect to transform veggies and
fruits into
slices and noodles, also this great slicer can be used
as a grinder and a grater
as well.
I wanted to add an easy inexpensive punch recipe that ALWAYS goes over good at any function - I mix no name brand gingerale with pink lemonade from concentrate until the flavour is just right and to spice things up i
slice up lemon wedges and grapefruit
slices, lime wedges and whatever
fruit i have lying around and make them ahead of time into ice chunks; helps to keep the punch cool and each guest will get a little bit of
fruit in their glass
as well - my favourite thing about this is that you can make ahead of time and it is relatively inexpensive
I typically eat it straight from the jar with a spoon, but it's also delicious melted and mixed with
fruit (mashed banana, berries, microwaved apple
slices), mashed into sweet potatoes, stirred into oatmeal, and incorporated into baked goods (there are lots of recipes on the Nikki's website)
as well
as no - bake desserts (favorites: No - Bake Vanilla Cake Batter Bars and No - Bake Almond Joy Cookies).
Little grapefruit segments should fall from the
fruit as you
slice.
Toppings: strawberries, blueberries, raspberries,
sliced banana, chopped raw almonds; other
fruit or nuts may be used,
as desired
strawberries, blueberries, raspberries,
sliced banana, chopped raw almonds; other
fruit or nuts may be used,
as desired
I love
fruits as snacks and dried
fruits equally so, I also love cooking apples or dried
fruits into my oatmeal or adding
slices on top of it and most of all I love them all in any kind of fruity dessert.
A fiercely spiced ginger (
as many fresh
slices as you can manage), wildly tart lemon (one plump juiced
fruit per cup; two's better), barely sweet (one tiny squeeze of honey; three for my kids) tisane is requisite around here, for any whiff of a sniffle.
Once the batter transforms into a golden coating on both sides of the bread, remove from the heat and serve
as quickly
as possible, preferably with maple syrup and / or
sliced fruit.
Add
fruit, such
as HERDEZ ® Mango
Slices, bananas or strawberries.
Cut each
fruit lengthwise into eights, removing any seeds
as you go then cut each
slice into several small chunks.
Straight out of the jar, in a jar with berris «to - go», rolled into bliss balls, soaked over night in milk, chocolate Rawnola,
as cereal with home made milk and other toppings, baked in the oven to make chewy crunchy maple Rawnola, or on a smoothie bowl or
sliced fruit!
And lastly a bit of a miscellaneous list here of some other sweet and savoury snacks that I have come across that use vegetables in creative ways that you may not have through of before — think savoury «cupcakes» using vegetables instead of
fruit with a nut spread or dip
as the «icing», popcorn made out of cauliflower and grated vegetables incorporated into tasty bite - sized balls and
slices.
Also, freezing preservation makes year - round further processing of
fruit products possible, such
as jams, juice, and syrups from frozen whole
fruit,
slices, or pulps.
The company also is making available its new
sliced peaches,
as well
as a new snack size of its dried Montmorency tart cherries, the company's most popular dried
fruit product.
80g fresh
fruit, such
as raspberries, blackberries,
sliced banana, grated apple and pear, segments of orange
Just keep an eye on the
fruit while it's roasting,
as some types (e.g., apples) take a little longer than others and some (e.g.,
sliced bananas) take not much time at all.
Slice and sauté favorite
fruits (apples, pears, plums, peaches work well - try using seasonal
fruits as often
as possible) in extra virgin coconut oil until softened and / or warmed through.
You can choose from low - fat strawberry yogurt or apple
slices as opposed other restaurants that only offer french fries or a
fruit.
Locally grown items will be added seasonally and more fresh
fruit will be added to the breakfast menu (
as soon
as slicing equipment is obtained).
To minimize damage to
fruit and maximize the likelihood of consumption, it may be best to offer
sliced fruits such
as pineapple, oranges and melon or a
fruit salad packed in a plastic container.