Sentences with phrase «as sliced fruit»

Their work utilises the scanner and the ink - jet printer to create mash - ups of images related to consumption, such as sliced fruit and checkerboard patterns, polka dots and kitchen knives.
It can be as labor - intensive or complex as something like these, or as simple as sliced fruit, or nuts tossed with agave & curry powder (which is what I have in there right now!).

Not exact matches

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).
For difficult - to - handle products such as sticky sliced fruit and marinated or oiled vegetables, the Ishida CCW - R2 - 106B features a linear design, with the pool and weigh hoppers fed by belts from an infeed table.
Fusion Tech Meat Slicers produce a perfect slice thickness for slicing and cutting into strips fresh and boneless meat, as well as liver, poultry, fish fillets, and certain fruits and vegetables.
Slice the fruit, or not, add a smidge of sugar if you like, fill a plate or bowl with a mix of fruitas is traditional with Pavlova — sprinkle with meringue and place a dollop of whipped cream on top, then a little more meringue.
Dear David, as a master baker, I presume you have made French yoghourt cake — a simple homemade cake, but with a nice tart touch, and great for adding sliced citrus fruit.
I started putting fruit slices in my water, but that turned out to be a lot of work (with organic fruit that does not last forever), and as you can imagine, with young kids I'm trying to reduce the amount of work in my life.
Baking with peaches isn't quite as simple as just slicing up ripe fruit and crimping some pie dough.
Serve as is or on top of some sliced or chopped fruit.
*** This glaze also makes for a wonderful cupcake topping or even can be used as a dip for freshly sliced fruit.
Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard cupcake size Ingredients: 2 cups vanilla yogurt (or your favorite flavor) 1/2 cup fresh blueberries 1/2 cup fresh strawberries, sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins Additional blueberries, strawberries, and Little Debbie Mini Brownies as garnish option Directions: In a large mixing bowl, combine yogurt and fruit.
I use them with Sliced Almonds and blend them into nut bars using fresh and dried fruits as well as some coconut oil to bind it all together, and cocoa powder to flavor.
Slices of this fruit and nut cake make for a great accompaniment to a cheese plate, as well as an awesome gift basket component.
If you want dried fruit in your granola such as dried cherries, cranberries, raisins, or sliced dried apricots, you're better off not baking it, which will dry the fruit out.
As much as we all love fruit pies, cobblers and cakes, perfectly juicy fruit (peaches, rosy berries, taut cherries) is often better left naked and raw, maybe spooned onto a scoop of ice cream, a buttery shortcake biscuit or a slice of poundcake to add a sweet and luscious notAs much as we all love fruit pies, cobblers and cakes, perfectly juicy fruit (peaches, rosy berries, taut cherries) is often better left naked and raw, maybe spooned onto a scoop of ice cream, a buttery shortcake biscuit or a slice of poundcake to add a sweet and luscious notas we all love fruit pies, cobblers and cakes, perfectly juicy fruit (peaches, rosy berries, taut cherries) is often better left naked and raw, maybe spooned onto a scoop of ice cream, a buttery shortcake biscuit or a slice of poundcake to add a sweet and luscious note.
2) Cut or slice the fruit you'll be using the night before and store in an airtight container in your refrigerator 3) If serving the kabobs with the Greek yogurt as a dip, you can spoon the yogurt into a small dish ahead of time, then cover and refrigerate until ready to serve.
Fill the pie pan with the plum halves and apricot slices, arranging the fruit to cover the bottom of the pan as best you can.
I found that you do need to chop the dried fruit up quite finely to ensure that the crackers crisp up nicely, and that slicing them as thin as possible helps also.
In a pitcher or large bowl, combine 6 cups assorted fruit (such as mango, pineapple, cantaloupe, and apricot), sliced or cut into pieces, 1/4 cup thinly sliced peeled fresh ginger, 1 to 1/2 cups fresh basil or mint leaves, and 1/2 cup orange - flavored liqueur.
My mom loves them just as they are, or with a few slices of fresh oranges (her favorite fruit of the late that inspired this recipe).
Holding fruit over a bowl, cut sections along membranes as if you were slicing out a wedge, releasing them one by one.
Fruits: apple slices (Honeycrisp don't brown as quickly), all kinds of berries, half a banana, grapes, cantaloupe, pomegranate arils, orange slices, cherries, etc..
Parfait variation: In a tall glass, layer soaked Bircher müesli with nuts and colorful fruit such as chopped apple, sliced banana or chopped pineapple.
1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers
Eat rawnola as snack and use as topping for smoothie bowls, nice cream, or as a snack with sliced fruit!
The Fusion Tech FS - 19 Slicer is a compact machine designed for slicing and cutting into strips fresh and boneless meat, as well as liver, poultry, fish fillets, and certain fruits and vegetables.
Toppings: Chopped nuts, dried fruit, rolled oats (soaked, et cetera as applicable) Fresh cream (organic, raw preferred) Additional sweetener, such as honey, maple syrup, or brown sugar Sliced fresh fruit Grated citrus zest (lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe, and I'm so glad she did!
If the mango is hard, slice away as much fruit from the pit as possible; if the mango is very soft and juicy, simply «milk» the pit over the blender pitcher by squeezing and pressing the flesh to get the juice out.
Check out my shop page where you can find a great kitchen tool called Multifunctional Manual Vegetable Slicer, which is also perfect to transform veggies and fruits into slices and noodles, also this great slicer can be used as a grinder and a grater as well.
I wanted to add an easy inexpensive punch recipe that ALWAYS goes over good at any function - I mix no name brand gingerale with pink lemonade from concentrate until the flavour is just right and to spice things up i slice up lemon wedges and grapefruit slices, lime wedges and whatever fruit i have lying around and make them ahead of time into ice chunks; helps to keep the punch cool and each guest will get a little bit of fruit in their glass as well - my favourite thing about this is that you can make ahead of time and it is relatively inexpensive
I typically eat it straight from the jar with a spoon, but it's also delicious melted and mixed with fruit (mashed banana, berries, microwaved apple slices), mashed into sweet potatoes, stirred into oatmeal, and incorporated into baked goods (there are lots of recipes on the Nikki's website) as well as no - bake desserts (favorites: No - Bake Vanilla Cake Batter Bars and No - Bake Almond Joy Cookies).
Little grapefruit segments should fall from the fruit as you slice.
Toppings: strawberries, blueberries, raspberries, sliced banana, chopped raw almonds; other fruit or nuts may be used, as desired
strawberries, blueberries, raspberries, sliced banana, chopped raw almonds; other fruit or nuts may be used, as desired
I love fruits as snacks and dried fruits equally so, I also love cooking apples or dried fruits into my oatmeal or adding slices on top of it and most of all I love them all in any kind of fruity dessert.
A fiercely spiced ginger (as many fresh slices as you can manage), wildly tart lemon (one plump juiced fruit per cup; two's better), barely sweet (one tiny squeeze of honey; three for my kids) tisane is requisite around here, for any whiff of a sniffle.
Once the batter transforms into a golden coating on both sides of the bread, remove from the heat and serve as quickly as possible, preferably with maple syrup and / or sliced fruit.
Add fruit, such as HERDEZ ® Mango Slices, bananas or strawberries.
Cut each fruit lengthwise into eights, removing any seeds as you go then cut each slice into several small chunks.
Straight out of the jar, in a jar with berris «to - go», rolled into bliss balls, soaked over night in milk, chocolate Rawnola, as cereal with home made milk and other toppings, baked in the oven to make chewy crunchy maple Rawnola, or on a smoothie bowl or sliced fruit!
And lastly a bit of a miscellaneous list here of some other sweet and savoury snacks that I have come across that use vegetables in creative ways that you may not have through of before — think savoury «cupcakes» using vegetables instead of fruit with a nut spread or dip as the «icing», popcorn made out of cauliflower and grated vegetables incorporated into tasty bite - sized balls and slices.
Also, freezing preservation makes year - round further processing of fruit products possible, such as jams, juice, and syrups from frozen whole fruit, slices, or pulps.
The company also is making available its new sliced peaches, as well as a new snack size of its dried Montmorency tart cherries, the company's most popular dried fruit product.
80g fresh fruit, such as raspberries, blackberries, sliced banana, grated apple and pear, segments of orange
Just keep an eye on the fruit while it's roasting, as some types (e.g., apples) take a little longer than others and some (e.g., sliced bananas) take not much time at all.
Slice and sauté favorite fruits (apples, pears, plums, peaches work well - try using seasonal fruits as often as possible) in extra virgin coconut oil until softened and / or warmed through.
You can choose from low - fat strawberry yogurt or apple slices as opposed other restaurants that only offer french fries or a fruit.
Locally grown items will be added seasonally and more fresh fruit will be added to the breakfast menu (as soon as slicing equipment is obtained).
To minimize damage to fruit and maximize the likelihood of consumption, it may be best to offer sliced fruits such as pineapple, oranges and melon or a fruit salad packed in a plastic container.
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