Sentences with phrase «as sliced tomatoes»

To avoid additional sodium, choose low - sodium toppings, such as sliced tomatoes, leafy greens and Swiss cheese.

Pack the tortilla with vegetables, such as sliced tomatoes and green pepper strips, and roll it up.

Not exact matches

It's highly generic, as if culled together from a series of stock photos: bun, burger, watery lettuce, and a slice of tomato.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

And, while I'm a super big fan of bruschetta as an appetizer < — I mean c» mon, we're talking about fresh tomato, basil, mozzarella, and balsamic vinegar on a thick slice of baguette.

The tomato is entirely optional and you can substitute it with any other thinly sliced vegetable such as zucchini.

To each tomato slice, add a slice of fresh mozzarella cheese (about the same thickness as the tomato) on top.

An everything bagel topped with cream cheese, smoked salmon, red onions slices, capers and tomato is the best fast food breakfast that I can think of as well.

They aren't hard to prepare, but there are a couple of things to keep in mind as you assemble them: shred the lettuce and slice the tomatoes and mushrooms very thin; doing so will help the sandwiches hold... read more

Slice and dice the onion, carrots, pepper, broccoli, zucchini and tomatoes as close to the same size as possible.

Slice the chilled terrine and serve with a sauce of your choice such as pesto, Parmigiano foam or tomato sauce.

INGREDIENTS 1 recipe pizza dough extra virgin olive oil, for grilling vegetables and brushing crust 1 - 2 cloves garlic, thinly sliced as possible summer vegetables (zucchini, yellow squash, eggplant, bell peppers, onion, tomatoes, etc.), kosher salt and freshly ground black pepper chicken sausage (optional) fresh mozzarella, thinly sliced freshly grated Parmesan cheese fresh basil, julienned

Make your TLT as usual: on toast, a smear of mayo, lots of lettuce and tomato slices.

2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)

ingredients: 1 1/4 lb green tomatoes (washed & chopped) 1 jalapeno sliced, deseeded 1/2 cup herbs such as mint (chopped) 4 cloves garlic (chopped) 1 inch piece ginger (chopped) 1/2 cup apple cider vinegar 2 TBL soy sauce 2 cups organic sugar

To prevent this, go for a wider sliced tomato and use slices from the large mozzarella ball, as they will stay in place much better than the smaller ones I used.

1 can of drained and rinsed red kidney beans (black beans will work as well) 1 clove of garlic crushed 1/2 red onion finely sliced 1 tablespoon of tamari or soy sauce 1 tablespoon of tomato puree

Prep Time: 30 mins Total Time: 30 mins Serves 1 - 2 2 strips bacon 2 cups mixed lettuce greens 1/4 cup Buttermilk Ranch Dressing, more as needed 1/2 cup chopped rotisserie chicken 1 boiled egg, sliced 1/2 avocado, diced 2 tablespoons diced sweet onion 1/2 cup cherry tomatoes, halved or quartered Lawry's Seasoned Salt Black pepper Add bacon to an unheated skillet.

As a dip for raw veggies, such as carrots, broccoli, cauliflower, celery, grape tomatoes, and cabbage sliceAs a dip for raw veggies, such as carrots, broccoli, cauliflower, celery, grape tomatoes, and cabbage sliceas carrots, broccoli, cauliflower, celery, grape tomatoes, and cabbage slices.

Late lunch Caramelized Shallots Baked Chicken Legs (same recipe as Roasted Chicken Legs with Caramelized Shallots) accompanied with steamed veggies, pan fried zucchini slices, 1/2 avocado topped with Balsamic Vinegar reduction sauce and Homemade Tomato Sauce — NOM!

- Slice the tomatoes as thin as possible and overlap them.

If you want the effect I show here, buy one small heirloom tomato in as many colors as you can find — ideally green zebra, yellow, orange, red, and dark purple - red, then thinly slice and arrange on top of the leek filling, pressing in.

I used a little basil and a Japanese eggplant (since the size was more compatible), and I threw a little bit of the tomato puree, garlic, onions and herbs on top of the slices, as well.

Got a little reminder that potatoes ozodize as the top layer had grayed a bit; — LRB - Wasn't the end of the world, I just picked the offending pieces off and added some more tomato slices.

Place a generous amount of pea shoots, fresh basil and faux bacon in between the tomato slices, alternating as desired.

1/2 onion, finely chopped 2 garlic cloves, very thinly sliced 1 cup tomato puree (such as Pomi) 2 tablespoons olive oil, divided 1 small eggplant (my store sells these «Italian Eggplant» that are less than half the size of regular ones; it worked perfectly) 1 smallish zucchini 1 smallish yellow squash 1 longish red bell pepper Few sprigs fresh thyme Salt and pepper Few tablespoons soft goat cheese, for serving

used sliced tomatoes under fish, as it was skinless.

This was good but I would add 2 more slices of bacon, twice as much bread, and probably use a cut up tomato in order to get more juice and more of a BLT flavor.

3) Make the salad: Combine diced cucumber, sliced tomatoes, chopped parsley, and crumble in as much feta to your liking.

Additionally, here is a general list of basic condiments often served with curries worldwide: fried eggplant, tamarind jam, candied coconut, candied ginger, pickled vegetables (such as onions), mango chutney, grated fresh coconut, grated roasted coconut, chopped peanuts or almonds, grated or slice hard - boiled eggs, chopped crisp bacon, chopped tomatoes, and salted fish.

Roly Poly offers sandwich options including unique and original combinations such as the basil cashew chicken sandwich, which combines fresh basil chicken salad, crunchy cashews, green leaf lettuce, roma plum tomatoes, fresh sliced avocado, alfalfa sprouts and Thai hot sauce.

2 tablespoons vegetable or olive oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1/2 teaspoon fenugreek seeds 1 red chile, such as serrano, stem removed and minced 1 cucumber, peeled and cut into thin slices 2 tomatoes, sliced 1 onion, sliced into rings 1 1 - inch piece of ginger, peeled and finely minced 1/4 cup sour cream 1/4 cup unsweetened yogurt 1/2 teaspoon salt 1/4 cup cilantro or mint leaves for garnish

1 package La Tortilla Factory Hand Made Style Flour Tortillas 2 tablespoons extra-virgin olive oil, plus some for brushing, divided salt and pepper to taste 1 tablespoon fresh lemon juice, plus more to taste 1 (15 - ounce) can white beans (such as cannellini or Great Northern), rinsed, drained and coarsely chopped 1 medium tomato, diced 1/2 medium white onion, diced 1/2 cup coarsely chopped pitted mixed olives 2 tablespoons coarsely chopped fresh flat - leaf parsley 1 teaspoon thinly sliced lemon zest 1/8 teaspoon crushed red pepper flakes

ground pork, turkey or chicken s and p 3 Tbsps flour 3 Tbsps S&B Japanese curry powder peeled onion, quartered 3 cloves garlic, peeled peeled sliced carrot 2» fresh ginger, peeled and thinly sliced mango, peeled and coarsly chopped, or a peeled banana and 2 Tbsps sweet mango chutney - such as Major Gray a green apple, peeled, cored and quartered 2 Tbsps tomato paste 1 Tbsp worchestershire sauce 1 cup chicken broth 6 thin boneless pork chops, pounded 2 beaten eggs 1 cup of Panko breadcrumbs cooked rice shredded cabbage tonkatsu sauce

ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt

I bet it would be wonderful with some lightly grilled peach / nectarine slices is lieu of the tomatoes as well.

For the salad: 1 1/2 lbs zucchini 1 lb cherry or grape tomatoes, sliced in half 1/2 lb cucumber, sliced into half moons (about 1 1/2 cups) 1/2 cup finely diced red onion 1/2 cup roasted, salted peanuts 1 cup fresh herbs, such as: Thai basil, mint, cilantro (or a mix of all three), chopped

4 C rice (I use medium - grain; long - grain will work as well) 1 packet Goya caldo de pollo (chicken bouillon) 2 packets Goya Sazon con culantro y achiote 6 oz Salchichon (summer sausage will also work), sliced then quartered 15 oz can gandules (pigeon peas), drained 12 oz jar of Goya recaito sufficient canola oil to coat rice (about 1/4 C) 2 T tomato paste or 1 C tomato sauce 4 C water if using tomato paste or 3 C water if using tomato sauce

I love this salad over sliced tomatoes with burrata or crumbled Valbreso feta, or as a complement to any protein.

Followed the recipe very closely other than we used a homemade marinara sauce that my boyfriend made (tomato passata, peppers, onions, garlic, oregano) and put a couple layers of sliced zucchini in there as well.

Halve the tomato, and then slice it as thinly as possible.

Assorted toppings, such as finely chopped red onion, shredded lettuce, sliced tomatoes and sliced dill pickles

Take another diagonally cut bread slice and arrange the filling, sliced tomatoes and torn lettuce leaves as exactly the same way as above.

After grilling them to get the insides really tender, he served the eggplant with a little yogurt spiked with salt and lemon zest, as well as a simple salad of sliced cucumbers, cherry tomatoes, shallots and sesame seeds dressed in nothing more than red wine vinegar and salt.

Let everyone assemble their own sandwiches as follows: Layer tomatoes on slices of bread, then dollop a generous amount of the bean mixture over them (you can do those steps in reverse order as well — bean spread first, then tomatoes).

Use your spiralizer to make zucchini noodles, or «zoodles» as they are called, slice tomatoes, mince garlic and grate ginger.

Whole grain pasta mixed with a creamy, light gruyere cheese sauce, fresh jumbo shrimp, sweet cherry tomatoes, and sliced Baby Bella mushrooms make for a perfect summer meal, especially when paired with CK Mondavi white wine such as Chardonnay or one of their newest blends, Blonde Five.

Add the spaghetti on a plate then add the chicken, cheese crisps and chopped cilantro as well as tomato slices (optional)

Marinated artichoke hearts, other fresh vegetables like sliced cucumbers or carrots, sundried tomatoes, roasted red peppers, cooked shrimp, marinated seafood salads, fig jam, and spiced nuts are a few of the foods which come to mind as possible additions.

The sausage gravy serves as the sauce on English muffins and then it gets topped with white cheddar, tomato slices, and scrambled eggs.