Sentences with phrase «as slices of avocado»

It combines savoury, cheesy miso broccoli florets with toasted and spiced lentils as well as slices of avocado, nutritious greens and vitamin C giving citrus.

Not exact matches

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

You can serve this as an appetizer, light lunch, or with the addition of the avocado in slices and some pecans as a great side salad.

I prepared it exactly as the recipe states and served it with roasted potatoes and slices of avocado.

I like to serve these savory crepes as a light meal with a plate of fresh tomatoes, avocado, and thinly sliced red onion drizzled with olive oil, lime juice, and a generous sprinkling of salt and pepper.

I love a good slice of avocado toast as much as the next person.

Last year I had the luck of going to Departure in Portland, where I lingered over a wonderful avocado and carrot salad with a thinly sliced serranos and sourdough croutons as garnish.

I simply made a huge batch of the dressing ahead of time and loaded up the rolls with simple sliced veggies I purchased at the store, as long as you have at least avocado, lettuce, and cucumber, you are good to go.

If I have a ripe avocado on hand I'll slice 1/4 of it into a small dice and sprinkle that across the top as well.

Serve as a soup the first night, then later on that week, serve with steamed rice, hard boiled egg and maybe even a couple slices of avocado or some chopped cilantro — if you're feeling fancy.

1 1⁄2 cups dried black beans, rinsed and picked over (* see note below for quick version) 1 - inch piece of kombu 2 cups chopped yellow onion 1 teaspoon chipotle chile powder 3 bay leaves 2 teaspoons salt Pinch of freshly ground pepper 1 1⁄2 cups brown rice 3 cups water 1 tablespoon extra-virgin olive oil (plus more as needed) 1 cup raw pumpkin seeds 1 tablespoon smoked paprika 6 to 8 burger rolls 1 red onion, thinly sliced (optional) Avocado slices, for serving (optional)

They are also usually topped with a bunch of various delicious stuff, such as crumbled queso fresco or cotija cheese, Mexican crema or sour cream, white onion, cilantro, avocado slices — the list goes on and on.

Serve avocado slices as an accompaniment, and garnish the plates or platter with additional sliced tomatoes and sprigs of cilantro.

They are simple, as street tacos should be, with roasted baby potatoes coated in Mexican spices and topped with slices of roasted red bell pepper, avocado, and the best roasted jalapeño salsa ever.

In addition to the sauce made from fresh California Avocados, I tossed in a can of Rotel diced tomatoes and chilie's as well as some sliced olives.

I'm not a fan of tomatoes so I didn't put as much as the recipe called for and I sliced some avocado so flavorful and filing.

Ingredients: 1/4 cup finely minced sweet onion (such as Vidalia or Walla Walla) 3 tablespoons low - sodium soy sauce 2 teaspoons toasted sesame oil 1 teaspoon Sambal Oelek (or hot sauce of your choice) 1 garlic clove, grated or finely minced 1 scallion, thinly sliced 1 teaspoon toasted sesame seeds (black or white) 12 ounces sushi - grade ahi tuna, sliced into 3/4 - inch cubes 1 ripe mango, peeled, pitted and diced 1 avocado, peeled, pitted and diced 1 head butter or Boston lettuce For Serving: (optional) Toasted coconut flakes Chopped macadamia nuts

As Kristen of Dine & Dish and I gear up for an avocado link - up party, we are happily slicing and dicing California Avocados...

Alternatively, the steak can be sliced as thinly as possible and served as tacos in charred corn tortillas with diced avocado, thinly sliced red onion, chopped tomatoes, cilantro leaves, crumbled queso fresco, and a drizzle of the sauce.

The following traditional flavors have made a strong comeback: mom's comforting tomato sauce, the refreshing taste of sliced cucumbers as a snack, the creaminess of avocado on a sandwich... Some flavors just can't be outdone!

As an artist's medium, the graceful slices, colorful dices and impressive half - shells of Fresh California Avocados add visual appeal, along with smooth, rich flavor, to any dish.

Serve with a variety of sides, such as pickled red onions, sliced jalapeños, sliced avocado, salsa, sour cream.

As you remove each wrapper from the water, fill it immediately: place 1 - 2 peach slices in the middle, top with 2 - 3 avocado slices, a handful of spinach leaves, a few basil or mint leaves, and a small spoonful of pistachios, followed by 1 more peach slice.

Allow individuals to layer up their own tacos as they wish - tofu scramble, sweet potato cubes, avocado slices, coriander and spring onions and a squeeze of lime and drizzle of hot sauce.

I basically served them large, soft chunks of food they could safely manipulate such as avocado slices, baked salmon, and cooked sweet potato.

It would have been good with a slice of avocado on top as well.

Using a drip or 2 of lemon juice in a puree or to bathe several avocado slices is not the same as pureeing up a few orange slices and serving them.

Parents should also offer some source of healthy fats, she added, such as a few slices of avocado, hummus or a hard - boiled egg.

4 slices smoked turkey 1 - 2 tsp finely diced red onion or shallot 1/3 avocado, chunked handful of micro greens — fresh herbs (cilantro in particular) or just rough chopped greens would be amazing here as well

As you know, eggs offer the perfect combination of high quality protein and precious vitamins and minerals known to mankind, so why not make the best use of it by pairing eggs with slices of avocado or a handful of veggies for an optimally colorful and nutritious pre-workout meal?

Feel free to add more Mexi - flavors sliced avocado, diced jalapeno, or a dollop of yogurt as a probiotic - rich substitute for sour cream.

On a plate, arrange several rice crackers or flax seed crackers, 1/2 -1 sliced avocado, 1/2 -1 sliced tomato, 1 - 2 handfuls olives, and if your stomach tolerates dairy, 3 - 4 slices of a «hard» artisan cheese, such as Parmigiano - Reggiano, asiago, and gruyere (preferably from Europe, to ensure higher likelihood of A2 cattle and less growth hormone).

As it still contains good fat, you'll also be able to easily balance your diet by adding a few slices of avocado to your meals.

If you find that it's not fulfilling enough as a full meal, a handful of raw almonds or some slices of avocado would add some healthy fats to help keep you full.

If you were to whip out a head of Boston or Bibb lettuce, sliced avocado and a few vegetables like carrot or cucumber this would be excellent as dinner.

As an ardent lover of avocado, whose day is not complete without the fruit mashed, sliced, or topped onto something that I am consuming, I stray away from seasonal eating on occasion.

Ingredients: 1/4 cup finely minced sweet onion (such as Vidalia or Walla Walla) 3 tablespoons low - sodium soy sauce 2 teaspoons toasted sesame oil 1 teaspoon Sambal Oelek (or hot sauce of your choice) 1 garlic clove, grated or finely minced 1 scallion, thinly sliced 1 teaspoon toasted sesame seeds (black or white) 12 ounces sushi - grade ahi tuna, sliced into 3/4 - inch cubes 1 ripe mango, peeled, pitted and diced 1 avocado, peeled, pitted and diced 1 head butter or Boston lettuce For Serving: (optional) Toasted coconut flakes Chopped macadamia nuts

Use on avocado slices, for potato salad, on bean salads, as a mayonnaise, any any other way you can think of.

According to one research, eating just half of a fresh sliced avocado as your meal can satisfy you, which will help you stop snacking later on.

• 4 large carrots, grated • 1 small daikon radish, peeled and grated • 1 English cucumber, thinly sliced • 1/4 cup (60 ml) GF rice vinegar • 1 tablespoon sugar • 1/4 teaspoon salt, plus more to taste • 2 avocados, halved and pitted • 1 - inch (2.5 cm) piece ginger, peeled and minced • 2 tablespoons to 1/4 cup (60 ml) water • 1 tablespoon fresh lime juice • 1 garlic clove • 1 tablespoon coconut oil (OF: omit) • One 16 - ounce (454 g) package sprouted or extra-firm tofu, drained and cubed • Black pepper • 8 ounces (227 g) brown rice noodles • 2 cups (210 g) mung bean sprouts • 1/2 cup (30 g) chopped cilantro • Unsalted peanuts • Chili sauce, such as Sriracha sauce, optional

For a quick and easy snack, simply slice an avocado in half and spoon out some of the fruit, using the skin as a makeshift bowl.

A super healthy crop as we all know, and this highly nutritious fruit makes a flawless bowl of salad if, amalgamates with avocado slices along with this type of tasty dressing mix in such way -

The traditional toppings include caramelized onions, anchovies and olives but here, creamy slices of avocado are added as well.

8 ounces silken tofu 2 tablespoons olive or refined coconut oil, plus more as needed 1 tablespoon nutritional yeast flakes 2 teaspoons sea salt 1/2 teaspoon ground turmeric 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 small onion, chopped 8 ounces sliced mushrooms 8 ounces ground seitan (see Tip) 1 cup cherry tomatoes, halved 1 (16 - ounce) package extra-firm tofu, drained and patted dry with paper towels 5 ounces greens (kale, baby spinach, or chard) Freshly ground black pepper 6 vegan English muffins or 12 slices of bread, toasted 1 or 2 avocados, thinly sliced Sriracha or hot sauce (optional)

Lunch / snacks / dinner for rest of day will be: 1 x soft boiled egg Goji berry ball (dates, almonds, goji berries, coconut, chia seeds, honey, cacao powder) Coconut / Almond slice (phil's bar minus the egg white powder as still on order) Banana Tinned salmon + Cheese + Avocado Eggplant Marinara (your recipe from site) 2 squares dark chocolate (90 %)

Extra fillings such as sliced avocado (rich in beneficial monounsaturated fats) and beetroot (an excellent source of potassium, magnesium and iron as well as vitamins A, B6 and C) will provide a further nutrient - boost to any sandwich.