Sentences with phrase «as smaller menu»

Not exact matches

Starting Wednesday, children can pick almost any item on Panera's menu to order as a smaller - size entrée, priced from $ 4.59 to $ 7.89.

Famous Dave's created a new value menu as well, which features a mix of barbecue and non-barbecue items served with smaller portion sizes at lower prize points.

McDonald's hasn't produced a same - restaurant monthly gain since 2013, and as such even that QSR giant is looking to go more fast - casual with smaller menus and upgraded decor.

The other cosmetic changes aren't as remarkable: less unnecessary decor in the dining room; smaller, more succinct menu boards; more stark, uncomfortable - looking tables and chairs.

Preparation of the restaurant's menu items range from simple and flavorful to innovative and creative and can be served as either small plates for sharing or in the style of larger - format dishes.

The Gordon Biersch and Rock Bottom brands both offer wine menus that include well - known as well as smaller, seasonal varietals.

If you'd like to include these darling lemon yogurt parfait as part of a large brunch menu, serve them in small, clear, plastic dessert cups with mini wooden or plastic tasting spoons.

As usual the primary struggle occurred over what to order for mains, but some advice from our server regarding the Whole line caught fish grilled over apple wood being smaller than usual (more suited for one than the menu - noted two people and appropriately reduced in price) sealed the deal for me.

For example, the kitchen in its venues prepare food designed for the auditoriums and dine - in experience, as well as for the bowling lanes, finger foods and small bites for the live music venue and prepare items from the full menu for guests who want a sit - down experience.

Despite the expanded menu, «We view NuHu Mongolian Express as an opportunity in a smaller footprint,» he says.

If there are no chain restaurants that offer gluten - free menus nearby, such as Outback Steakhouse or P.F. Chang's China Bistro, develop a relationship with a small local eatery with an agreeable chef who's willing to work with you.

As snacking becomes more ubiquitous, operators might want to add a «snacks» or a «small plates» section on to - go menus.

The National Restaurant Association's What's Hot 2016 Culinary Forecast listed small - plate menus and restaurant concepts as one of the top five new top trends in 2016.

The menu is made up of shareable small plates like musakhan rolls, octopus and mussels, as well as a few larger entrées including grilled black bass and duck breast.

As NRN contributing writing Fern Glazer pointed out in Restaurant Hospitality, Oyster Bah treats kids as adults with smaller appetites, offering them pared down and less pricey versions of the main menu's Alaskan cod fish & chips and locally sourced Prime beef burgerAs NRN contributing writing Fern Glazer pointed out in Restaurant Hospitality, Oyster Bah treats kids as adults with smaller appetites, offering them pared down and less pricey versions of the main menu's Alaskan cod fish & chips and locally sourced Prime beef burgeras adults with smaller appetites, offering them pared down and less pricey versions of the main menu's Alaskan cod fish & chips and locally sourced Prime beef burgers.

Having worked alongside Acurio for more than a decade, Chef Oka introduces an eclectic menu offering small plates such as Nikei, Peruvian nigiri; Anticucho Grill items; and tapas - style Piqueos.

«Souvenir menus were a national trend that L.A. restaurants glommed onto with glee,» he wrote, adding, «The goal was to squeeze the regular full - size menu — often as many as 150 different dishes — down to fit a small index card.»

They may not have the major marketing budgets that national chains have, but smaller full - service chains have found effective strategies to endear themselves to consumers in a big way.Sometimes it's as simple as pacing the progress, often it involves menu engineering, but always it demands agile and consistent execution.

Small says gochujang, like its spicy predecessors — chipotle, ghost peppers, and sriracha — is likely headed for the chicken wings at your local Applebee's or Buffalo Wild Wings, although it might not show up on the menu as «gochujang - glazed chicken wings.»

It has a small, eight - item breakfast menu, including duck Benedict tartine and a 63 ° huevo ahogado [an egg drowned in a chipotle tomato sauce], as well as pastries.

Their original location still endures as a delightful surprise (albeit with a smaller menu).

Encouraging a social dining experience, Sake Rok's small plates offer diners the chance to experience a variety of menu items such as the Tuna Tataki garnished with crispy garlic, avocado, coriander and a citrus soy sauce; and Crispy Rice topped with spicy tuna, serrano pepper, coriander with a ponzu drizzle.

Here the gin and tonics are poured with house - made tonic and garnished with juniper berries and citrus, and the menu of small plates is as vast and ambitious as it is precisely executed.

The National Restaurant Association's «What's Hot 2016 Culinary Forecast» listed small - plate menus and restaurant concepts as one of the top five trends in 2016.

There are always eight original cocktails on the menu, as well as a small, well - edited selection of beers on tap.

The Butcher Shop has been recognized multiple times by The Improper Bostonian as the «Best Wine Bar» and Food & Wine praised the wine program at The Butcher Shop writing, «The exceptional wine menu by Cat Silirie is strong on small, organic producers from France and Italy».

This offering, from the quartet of Jimmy Bannos (Jr. and Sr.), Scott Harris and Tony Mantuano, have settled on an Italian approach to the dining concept, and their small - plates menu offers cured meats, «smears» like mortadella, balsamic and pistachio, and pork neck bone gravy with ricotta, and a series of dishes cooked «a la plancha,» such as charred green onions with romesco sauce and pork tripe a la parmigiana with pork skin breadcrumbs.

The overhaul includes menu optimization, increased operational standards, server training and local store marketing pushes, as well as a new prototype that debuted a smaller footprint, updated menus and bar offerings, uniforms, logos and signage.

As you stroll down the aisles, be amazed by the fresh seafood, delicious produce, meats, ethnic foods, paper products, small wares, equipment, POS systems, management consultants, insurance providers, menu boards, bake ware, uniforms, alcoholic beverages, bar supplies, furnishings, decorators, sanitation supplies, trucks, training materials and video and music systems to list just a few!

It's the very particular vision of chefs José Ramírez - Ruiz and Pamela Yung, who are free to make sorbet out of sorrel, to elaborately roast and hasselback a carrot as the menu's apex, and to incorporate small amounts of meat when you least expect it, as in a foie - gras dip for perfect little radishes.

In addition to a variety of menu offerings for every palette, Bareburger Columbus Circle will also boast an array of sustainable and organic beers and wines, as well as cocktails made with local, organic and small batch spirits.

The menu includes the Grill's signature burgers and sandwiches, small plates for sharing, a variety of pasta dishes, the popular Minestrone soup, and salads, as well as wine and beer.

Carson Kitchen's progressive drink menu will feature more «mom and pop» style selections to support smaller businesses, such as Virgil's and Tommy Knockers.

«When you add the fact that the Steelers are just 2 - 8 ATS in their past 10 as a road team, you get another small handicapping factor to consider Oakland here on the Week 3 odds menu,» explained Jeff Grant of Sportsbookreview.com.

As I plan the menu, stock the liquor cabinet, and contemplate spending a small fortune on brand new bamboo placemats, I can't help but wonder what Thanksgiving will mean for my children.

As part of the Small Schools Taskforce, a national initiative which aims to ensure that all small schools have the right menus and kitchen equipment to be able to offer a viable service, I've witnessed the huge benefits that a hot, healthy meal can have on classroom performSmall Schools Taskforce, a national initiative which aims to ensure that all small schools have the right menus and kitchen equipment to be able to offer a viable service, I've witnessed the huge benefits that a hot, healthy meal can have on classroom performsmall schools have the right menus and kitchen equipment to be able to offer a viable service, I've witnessed the huge benefits that a hot, healthy meal can have on classroom performance.

Cru Cellars has a pretty awesome menu, including small plates such as Potted Pig and Butter Roasted Shrimp, Bruschettas, Flatbreads, Salads and larger plates.

By making small tweaks to the menu to feature student favorites, and moving assembly to the front of the house, participation at the high school has increased by 100 - 125 breakfasts per day; breakfast - in - the - classroom is increasing participation at the elementary and middle school level as well — it's up 55 percent at Lake Elementary!

As long as it's soft and / or crumbly, cut into small, manageable pieces (baby fist - size) and not on the list of foods that pose a choking risk, it's on the baby - led weaning menAs long as it's soft and / or crumbly, cut into small, manageable pieces (baby fist - size) and not on the list of foods that pose a choking risk, it's on the baby - led weaning menas it's soft and / or crumbly, cut into small, manageable pieces (baby fist - size) and not on the list of foods that pose a choking risk, it's on the baby - led weaning menu.

Based on the two surveys, the researchers found that a small minority of fast - food consumers met all conditions, and therefore would be expected to change their eating behavior as a result of menu calorie labeling.

I thought I already knew most of the healthy dining options in my small Pennsylvania town but HealthyOut pointed me to new places and secret menu options — such as lettuce wraps substituted for buns — that have been fun to try.

Sometimes it can be as simple as getting people to start their menu planning with the starchy dish (are we going to have potatoes (sweet or white), brown rice, ww pasta or quinoa) and then the non-starchy vegetable (mixing bowl sized salad, half a bunch of broccoli, steamed kale with balsamic / dijon dressing, etc.) and then lastly what small side of meat to have with it.

The Refinery — I seriously love this dish, you have to try it, it's in the small plates section of the menu but it can easily be served as a main.

To get your daily menu looking as healthy as you want it to, start by focusing on one small meal a day.

For small businesses such as coffee shops or restaurants, making specials on menus is an everyday thing.

This option is just as compatible with the smaller screens, with the added benefits of the touch - based menu system.

As I said, the crafting menu is small and poorly organised.

Resources include: Flash Cards for display and matching pairs activity (inc word document so that you can edit) Matching vocab and picture worksheet Filling in the missing menu items worksheet Food wordsearch Lesson Plan The objectives of this lesson are: By the end of the session most children will: • Be learning to use «I would like» • Answer what would you like with a food item in French • begin to learn a range of foods The planning is fairly flexible you can spend longer on some parts than others, do activities as a whole class or print multiple resources and work as smaller groups - whatever works for your group of children!

«As part of the Small Schools Taskforce, a national initiative which aims to ensure that all small schools have the right menus and kitchen equipment to be able to offer a viable service, I've witnessed the huge benefits that a hot, healthy meal can have on classroom performSmall Schools Taskforce, a national initiative which aims to ensure that all small schools have the right menus and kitchen equipment to be able to offer a viable service, I've witnessed the huge benefits that a hot, healthy meal can have on classroom performsmall schools have the right menus and kitchen equipment to be able to offer a viable service, I've witnessed the huge benefits that a hot, healthy meal can have on classroom performance.

A small sampling of the wide range of content that may be found here includes artwork such as Goya's Disasters of War; panoramic cityscapes of New York City's Fifth Avenue; George Caitlinâ $ ™ s North American Indian Portfolio; William Blake's hand - printed masterpiece of 1793, America a Prophecy; as well as 16th - century maps and drawings depicting the landing of European explorers in the Western Hemisphere; engravings of battle scenes of the American Revolution; photographs recording the westward progress of the American transcontinental railroad; sheet music covers and restaurant menus from the 1890s; and photographs of Depression - era New York City by Lewis Hine and Berenice Abbott.