Sentences with phrase «as snow peas»

After about two to three minutes, add the more tender veggies such as snow peas, squash, and bean sprouts.

Not exact matches

I would, however, warn against keeping this in your fridge overnight, or for too long, as the marinade will turn the snow peas kind of brownish — don't get me wrong, it will still taste the same, but it won't be as aesthetically pleasing.

Snow peas, baby corn, water chestnuts (as suggested by Nigella), and carrots all come to my mind as good choices.

It was described as «Chunk soy protein sautéed with snow peas and macadamia nuts in a wonderful special brown sauce.»

Add all the vegetables — sliced peppers and snow peas — and stir fry for another 2 - 3 minutes to get them warmed up as well.

I just made this again for dinner as we have snow peas in abundance in our garden.

As for the snow peas, if you like them raw, simply add them to the zucchini in the bowl.

Try other veggies on these skewers too, cut to the same size, such as shiitake mushrooms, snow peas and asparagus.

Another way to personalize this versatile recipe is to change up the vegetables used (zucchini instead of broccoli, or green peas instead of snow peas, for example) and you can adjust the seasoning as well, adding more red pepper flakes (or a drizzle or sriracha) for more heat, or using more or less curry powder to taste.

Gray Areas: egg yolks, legumes with edible pods (such as green beans and snow peas), walnut oil, macadamia nut oil, grass - fed ghee, and gluten - free alcohol when used in cooking are gray areas.

1/2 cup dried lentils, rinsed (I used small black beluga lentils but green ones would work well too) 1/2 cup uncooked coarse bulgur 1/4 cup tahini 3 garlic cloves, minced or pressed 1/2 cup fresh lemon juice (from 2 large lemons) zest from 2 lemons 1/4 cup nutritional yeast 2 tbsp extra virgin olive oil 1/2 tsp sea salt + freshly ground black pepper, or to taste 2 tbsp water, or as needed 1 tbsp coconut oil 3 cups chopped leek, white and green parts (1 large leek) 4 garlic cloves, minced 3 cups chopped red bell pepper (2 red peppers) 1 cup chopped snow peas 1 cup chopped tomato (2 small Roma tomatoes) 3 cups spinach, destemmed and roughly chopped

6 cups Vibrant Vegetable Stock (see recipe) 2 tablespoons sugar 4 tablespoons minced parsley 2 tablespoons minced garlic 4 tablespoons minced scallion 1/2 cup soy sauce 2 teaspoons ground ginger 4 teaspoons freshly ground white pepper 2 tablespoons chopped watercress 2 tablespoons chopped cilantro 2 cups snow peas cut diagonally 3 lemons, sliced thinly Asian hot sauce, such as Sriracha, to taste

Vegetables such as: asparagus, broccoli, cabbage, carrots, green beans, green peppers, onions, peas, potatoes with skin, snow peas, spinach, squash, sweet potatoes, tomatoes, and zucchini.

Snow peas, bell pepper, carrots, ginger, coconut milk and Silk Dairy - Free Yogurt cooked with curry shrimp in one pot as an easy weeknight meal.

It makes such a great difference to come to realize that I might love crispy, freshly picked snow peas almost as much as i detest the mushy, soggy ones that comes out of the freezer accompanied by cubed carrots and corn.

Green foods include dark green vegetables such as spinach, kale, chard, lettuces, green beans, snap peas, snow peas, broccoli; green herbs such as parsley; sea vegetables such as spirulina, seaweed, blue green algae; sprouted grains and seeds, such as alfalfa and sunflower sprouts; cereal grasses such as wheatgrass and barley grass.

A number of legumes are labeled as peas, including green peas, snow peas, snap peas, split peas and black - eyed peas.

Butternut squash (or butternut pumpkin) is one of those in - between foods similar to sweet corn, green peas, and snow peas the portion size needs to be limited as it is a source of fructan / GOS (not a HUGE source) but enough to keep the portion small — about 1/2 cup serving.

Alpert said, «You can also add some higher - sugar vegetables such as carrots and snow peas, as well as a daily serving of high - fiber crackers.

I used half a package of the snow peas and saved the rest for my daughter's lunch as she loves them.)

* A small piece of lettuce / cabbage or other green, leafy vegetable, as well as a small chunk of fresh string bean, snow pea or snap pea.