Sentences with phrase «as softened butter»

Crust 1/2 cup coconut oil (at the same consistency as softened butter) 1/2 cup sugar 1 large egg 1 teaspoon pure vanilla extract 1/4 teaspoon fine sea salt 1 3/4 cup unbleached all - purpose flour

Once you have proofed your yeast, add the remaining sugar to the mixture as well as the softened butter and turn your mixer onto low to begin combining the ingredients.

I think I'll brown 1/4 cup of the butter, and use the 1/2 cup as softened butter.

THis will help to grease the baking dish as well as soften the butter.

Not exact matches

COOKIES: 3 tbsp pumpkin puree (or similar substitute) 3 tbsp softened vegan butter or coconut oil 1/4 cup almond butter 1/2 cane sugar 3 tbsp liquid sweetener, such as molasses or maple syrup 1 1/2 flour 1/2 tsp baking soda 1/4 ground ginger 1/2 tsp ground cinnamon

I also accidentally used softened butter instead of melted butter and my cookies didn't spread as much as the original image showed.

But in a pinch, you can use softened butter as well.

Hi Loyce, They do soften as they bake in the recipe, but if you would like them softer, you may consider sautéing them in about a tablespoon of butter until softened.

2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)

1/2 cup coconut oil or butter, softened ** (I might consider adding 1/4 cup more fat, as they weren't quite as «chewy» as I generally prefer.)

4 cups (500 grams) of plain flour 1 cup (200 grams) water, or as needed 4 tablespoons (50 grams) of softened lard or butter Pinch of salt 10 ounces (300 grams) of a young Pecorino cheese, cut into cubes Zest of 2 lemons Olive oil for frying 3/4 cup (250 grams) honey

-- you can add 2 teaspoons softened unsalted butter instead and it will help the cream set and thicken as it sits.

Butter cake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper asButter cake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper asbutter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper asbutter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper asbutter the paper as well.

Next you'll add the flour and the softened butter, alternating, a little at a time, working as little as possible.

for the raspberry buttercream: 225 grams (1 cup) unsalted butter, softened 1/2 teaspoon kosher salt 600 gram (5 cups) confectioner's sugar, as needed 30 - 90 grams (2 - 6 tablespoons) half - and - half or whole milk, as needed 1/3 cup freeze - dried raspberries, crushed into powder drop pink food coloring, if desired

for the strawberry buttercream: 113 grams (8 tablespoons) butter, softened 227 grams (2 cups) powdered sugar 1/2 teaspoon salt 30 grams (2 tablespoons) milk or cream, or as needed 170 grams (1/2 cup) strawberry jam

1 cup butter (2 sticks) salted butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 large eggs 1 teaspoon vanilla 1 teaspoon baking soda 1 teaspoon table salt 2 1/4 cups all - purpose flour 8 ounces white chocolate, chopped, pieces no larger than 1 inch, excellent quality, such as Callebaut 1 cup pecans, chopped

Orange cake from Donna Hay magazine 1/2 cup + 1 tablespoon (127g) unsalted butter, softened 3/4 cup + 1 tablespoon (162g) caster sugar 2 eggs 1 1/2 cups + 2 1/2 tablespoons (225g) all purpose flour, sifted 1 1/4 teaspoons baking powder, sifted 1 tablespoon milk finely grated zest of 1 large orange 4 tablespoons orange juice Orange icing: 1 1/4 cups (175g) icing sugar, sifted 2 tablespoons orange juice zest of 1 orange, to decorate Preheat the oven to 180 °C / 350 °; butter a 20x10cm (8x4in) loaf pan * and line with baking paper; butter the paper as well.

Pour sourdough starter over the top of the flour (if it's thick, just spread it out as evenly as possible over the flour), cut softened butter into about 5 chunks and distribute over the top of the starter and flour.

I made these almost exactly as the recipe says but my bf doesn't like coconut oil so I used softened earth balance butter instead.

Honestly, it works just as well with softened butter so if that's what you prefer then I'm sure the result will be just as good.

This bread is so good slathered with salty softened butter as a snack or alongside dinner.

I have found the best way to make the filling is to first soften the peanut butter and butter in the microwave as this step makes it so much easier to beat in the sugar.

1/2 c almond meal 3/4 c gluten - free flour blend 1/4 c sweet rice flour (white rice will work as well) 1/4 c cornstarch 1/4 tsp sea salt 1/2 tsp xanthan gum 1 1/2 sticks (3/4 cup) unsalted butter, softened 1 cup plus 2 tablespoons organic white sugar 1 large egg 1 1/2 tablespoons freshly grated lemon zest (use a microplane for this)

1/2 cup butter or non-hydrogenated margarine (such as Earth Balance Buttery Sticks), softened, cut into cubes

coarse salt, such as kosher 2 1/2 sticks unsalted butter, softened 1 1/4 cups light brown sugar 1 cup plus 2 tbsp.

This one is more cookie like and uses soften butter instead of the cold butter as in pate brisee which creates a flaky crust.

1/2 pound butter (2 sticks), softened 1 1/2 cups light brown sugar 1 3/4 cups powdered sugar 1 pint very high - quality vanilla ice cream 1 cup high - quality eggnog such as Darigold 1 Tbsp.

for the frosting: 4 ounces cream cheese, softened 8 tablespoons (4 ounces) butter, softened 2 1/2 cups powdered sugar 1 teaspoon vanilla 1 - 2 teaspoons milk or cream (as needed) additional cinnamon, for sprinkling

The ingredients needed for this dish are basic, as you'll only need three pounds of Yukon Gold potatoes, two tablespoons of softened Cabot Salted Butter, one pound of ground turkey, two garlic cloves, salt, black pepper, three cups half and half and also one tablespoon of Dijon mustard.

Butter chicken was reportedly developed in the early 20th century in Delhi as a way to use leftover tandoori chicken so that the dried out chicken pieces can be softened with tomatoes, butter, and Butter chicken was reportedly developed in the early 20th century in Delhi as a way to use leftover tandoori chicken so that the dried out chicken pieces can be softened with tomatoes, butter, and butter, and cream.

Add 14 tablespoons salted butter, softened, and process until completely blended, scraping down sides of bowl as needed.

Toast a slice and top it with butter for breakfast, create a sandwich with some softened cream cheese in the middle for lunch, or eat it plain as a snack.

Ingredient substitutions: • 1 cup butter, softened — I replaced this with one 15 - ounce can of black beans, a common substitution in vegan baking and a heart - healthy option as well.

«It has a high concentration of rich emollients such as vitamin E, along with other softening agents, like shea butter and aloe,» Dr. Pak says.

Better Butter Recipe: Blend 1/4 cup of softened (or warmed) butter with 1/8 to 1/4 cup of oil such as olive, canola, sunflower, safflower, or almond oil Spice up «better butter» by adding any spice of your choice: fresh garlic, hot chili pepper, tarragon, sage, rosemary, thyme, lemon, honey, vanilla, or bitter oranButter Recipe: Blend 1/4 cup of softened (or warmed) butter with 1/8 to 1/4 cup of oil such as olive, canola, sunflower, safflower, or almond oil Spice up «better butter» by adding any spice of your choice: fresh garlic, hot chili pepper, tarragon, sage, rosemary, thyme, lemon, honey, vanilla, or bitter oranbutter with 1/8 to 1/4 cup of oil such as olive, canola, sunflower, safflower, or almond oil Spice up «better butter» by adding any spice of your choice: fresh garlic, hot chili pepper, tarragon, sage, rosemary, thyme, lemon, honey, vanilla, or bitter oranbutter» by adding any spice of your choice: fresh garlic, hot chili pepper, tarragon, sage, rosemary, thyme, lemon, honey, vanilla, or bitter orange oil

As you did with the vanilla layer, place the softened cream cheese, butter and strawberry protein powder in a bowl.

Of course, as one maternal blogger observes, «long - term consequences are nowhere near the radar» during adolescence, and lectures by parents are unlikely to soften teens» sense of invincibility.21 On the other hand, teenage boys are certainly mature enough to begin to understand «what is good and what isn't,» even if they won't admit it.21 Fortunately, parental willingness to cook regularly with ingredients like butter and bone broth greatly facilitates the task of preparing appetizing meals that teenage boys will not only accept but gobble up.

1/2 cup soaked raw Cashews 1/2 cup Coconut Butter, softened 2 Tbsp Coconut Oil, softened 1 Tbsp Coconut Nectar 1/2 Tbsp Vanilla 10 drops liquid Stevia Pinch of sea salt 1 - 2 Tbsp water, as needed

next, i sautéed the cauliflower with a little butter over medium to high heat, adding a little water as i went along to soften the cauliflower a bit more...

Made with 100 % Aloe Juice as the first ingredient.Deeply quench, nourish, and soften dry, damaged strands to get your hair back to looking healthy with these blends with creamy shea butter, rich coconut milk, and pure macadamia oil.

8 tablespoons vegetable shortening (Crisco) 1/2 stick (1/4 cup) unsalted butter, softened 1 cup marshmallow creme (such as Fluff) 3 teaspoons pure vanilla extract 1 1/4 cups powdered sugar