Sentences with phrase «as some chefs do»

Drain the pasta (never rinse), and do as chefs do: Finish the last bit of cooking in the pan in which you've made your sauce.

I don't add water to the sugar before putting it on the heat, as some chefs do.

Cooks have many of the same duties as chefs do, but they generally work under a chef.

Not exact matches

Besides being a personal chef for those with chronic diseases, you can also get into specialty cooking as a personal chef for working couples with children who feel like they don't have time to cook healthfully for their family.

Before that, he was doing the actual chef thing as John Mitzewich, working in kitchens for years and eventually teaching at the California Culinary Academy in San Francisco.

It could even be as simple as having an «in» with the chef at an amazing new restaurant that doesn't accept reservations.

For events where the budget does not cover full - scale catering services, the services of a personal chef have emerged as a better alternative.

So do check for unique frostings such as whipped ganache, or cream cheese frosting, or fudge or the pastry chef frosting.

Do you think your exposure to food and different cultures as a child influenced the chef you are today?

Chef Osso describes the eatery's food and atmosphere as a «beautifully composed symphony of sights, scents and tastes,» which is a fitting depiction considering «Virtù» is the Machiavellian term for achieving excellence — something Chef Osso has been doing throughout his career at countless award - winning restaurants in the Phoenix area.

It has everything to do with who I am as a chef and as a person.

Providing restaurants with the same high - quality products from companies such as Broadleaf Game, Creekstone Farms and Cargill Beef Packing gives chefs comfort that the dishes they are producing will taste the same a month from now as they do today.

STK is in a unique position as a national restaurant brand to bring what they do in their 11 locations nationwide to a broad and hungry audience, all without being a formal catering company OR local Texas chef / brand.

My husband is gluten free and generally I am in charge of the cooking between the two of us — though he does make a great sous chef and his cooking skills have improved immensely over the past few years, and it turns out he has an excellent palate as well.

He was a chef and put as much love into his dishes as he did food, so for me, yellow rice brings back wonderful, delicious memories.

For those of you that don't know me, I'm Chef Dennis and it's my great pleasure today to be here with you today and share a new cookie recipe with you.I have to start out by saying that while I'm not really a baker, it is something that I truly enjoy doing.While I have made my fair share of cakes and pies, cookies are one treat that has eluded me.I do have my one go to cookie, courtesy of Alice Medrich, but I've pretty much beaten that one into the ground this year, and I knew I needed to expand my cookie repertoire.I started going through my cookbooks looking for inspiration, there were so many wonderful cookies to choose from, but in the end I decided upon a cookie that I had seen in my wife's December edition of Real Simple.The cover of the issue simply stated «30 impressive make - ahead cookies» and as I looked through the magazine, nothing really grabbed me and then I turned the page to the last cookie, and there it was.......

And I'm not as pure as your last guest but I do engage in what Chef AJ calls the evil trinity, salt, sugar, and oil, on occasion.

I found this recipe for pumpkin streusel pudding cookies at Chef - in - Training two years ago and wanted to do my own remix as snickerdoodles last year.

Home Chef Tips: If you have a nut allergy and don't want to use cashews, or you want to make this dish lower in fat, feel free to use 1/4 cup white beans such as white cannellini beans instead of cashews.

My problem is that I just don't trust vegan chefs / recipes (I haven't had many good experiences) and as someone who wants to respect and be sensitive to my vegan friends I'd really appreciate a cookbook, for normal, non-fancy smancy food like the Great Chefs Cook Vegan, written by someone who is currently used to eating anything and isn't «sacrificing» for their cause, dietary choices, or belief sychefs / recipes (I haven't had many good experiences) and as someone who wants to respect and be sensitive to my vegan friends I'd really appreciate a cookbook, for normal, non-fancy smancy food like the Great Chefs Cook Vegan, written by someone who is currently used to eating anything and isn't «sacrificing» for their cause, dietary choices, or belief syChefs Cook Vegan, written by someone who is currently used to eating anything and isn't «sacrificing» for their cause, dietary choices, or belief system.

We hope you love these Mini Potato Salad Cups from SoFabFood Home Chef, Heather from The Soulful Spoon, as much as we do.

If you don't have a mandolin, simply use a sharp chef's knife to cut slices as thin as you can.

We hope you enjoy these Gluten - Free Coconut Brownies from SoFabFood Home Chef, Precious from Precious Core, as much as we do.

«As a chef, I am always appreciative when given the choice of a premium product that I believe ethically falls in line with what we try to do here at Laloux,» he states.

To further his culinary education, Aatul attended the Culinary Institute of America at Hyde Park, New York as did Chef Maneet.

I'm not rigid about it as its part of being a chef but I don't seek out sugar on a daily basis.

We wanted to do something [Trew has a background as an executive chef], but we didn't have any money.»

For example, employers should make clear waiters, waitresses, bellhops, bussers and service bartenders who customarily and regularly receive tips shall not include employees who do not customarily and regularly receive tips such as dishwashers, cooks, chefs, and janitors in tip pooling or tip sharing arrangements.

I don't think I would ever clean that wonderful used look off of them, reminds me of all the amazing things that came out of them as a kid, or now as a chef myself.

... at the end of the day I'm still a classically trained chef who loves to eat, so if a healthy variation doesn't taste as good or authentic as the original, well, it didn't make the cut.

As for grinding the almonds, why not do aspastry chefs do?

Chef Mary Sue talked at length about her concern with sustainability and that she used only Best Choice Seafood in her restaurants, as did Chef Goetz.

As much I do love the way this recipe turned out, selfishly, I am hoping Chef Keith Rhodes will share his recipe with me.

Chef Ryan Rogers's NuLu chicken spot sets the same high bar for Nashville's iconic fowl as he does for barbecue with his two Feast joints.

But, as I mention in the Chef's Tip, if you don't have one and don't want to buy one, you can double the recipe and make it in a full - size springform pan instead.

I'm not trained as a chef, nutritionist, dietician, or food storage expert and the information I provide here does not constitute professional advice.

«The creativity I experienced here today blew me away,» added Chef Haralambatos, adding that he didn't expect the beginner chefs to handle such sophisticated techniques as spun sugar or pralines.

The feast did not stop at savory, as David Burke Kitchen's pastry chef Zac Young and team created whimsical confections of sweet glazed strawberry and pineapple tarts, silky chocolate mousse push pops, and pillowy sugared donuts with warm salted caramel sauce.

Chef Ann Foundation is a 501c3 non-profit organization doing business as (dba) Salad Bars to Schools.

Maybe if I was a combination food stylist / original chef, it would look and taste as good as it does in the picture, but since that's highly unlikely - I'd say, give it a miss.

Watch as Chef Rudy prepares his delicious Molcajete Mixto dish using authentic HERDEZ ® Salsa Verde, just like his mom did in her kitchen, too.

Not only does she write an amazing blog filled with so many delicious recipes, but her mom is a pastry chef, so she grew up around sweet treats, and she works as a food editor, which sounds like a perfect job for a person who loves food!

Recipe by Chef Josh Johnson, currently Head Pastry Chef at The American Club, In 2015, he won the bronze medal at the Coupe du Monde de la Patisserie as a member of the US Pastry Team.

If all places did desserts as superlative as the Chef & the Farmer's we'd eat far more of them and there would be a lot more of us to feed.

As any curious chef would do, I spiced it up — adding coconut whipped cream on top!

Recipe by Chef Josh Johnson, who won the bronze medal at the Coupe du Monde de la Patisserie as a member of the US Pastry Team.

He likes beans better than I do, so HE can make it with beans, I say, as the house chef.

it's my life as a chef to make your culinary dreams come true - What do you love most about your job?

I started as a hostess and when I knew that wasnt what I wanted to do, I asked the Chef for a job in the kitchen instead.

She stumbled into the job almost by accident when she was working as a chef de partie at the Sunset Marquis Hotel and doing a little bit of private cooking on the side.