Sentences with phrase «as soy sauce»

pim, why do you add the same amount of water as soy sauce and then reduce it by half.

Additionally, watch out for products that contain gluten, such as soy sauce, cereals, prepared and packaged sauces, and other packaged goods.

Avoid using salt, salty condiments such as soy sauce or high - sodium seasoning packets to add flavor to meat or marinades, opting instead for herbs and spices or a low - sodium salt substitute.

Note that fermented soy products — such as soy sauce and tempeh — don't pose the same risk, and can, therefore, be eaten more liberally.

In fact, soybeans have traditionally only been consumed in a fermented form as soy sauce, tofu, natto or tempeh.

Limit your intake of sodium - rich condiments such as soy sauce, and check food labels for sodium - containing ingredients such as baking soda, baking powder, disodium phosphate and monosodium glutamate, or MSG.

Do check ingredient lists for other gluten - containing items such as soy sauce, teriyaki sauce, malt, semolina, and barley to name a few.

Tip: People with celiac disease or gluten sensitivity should use soy sauces that are labeled «gluten - free,» as soy sauce may contain wheat or other gluten - containing sweeteners and flavors.

This is not always as easy as it sounds as gluten is hidden in many processed products such as soy sauce, gravies, soup mixes, sauces, ice - cream and even bacon and sausages.

Some gluten and casein sources can be sneaky, as some foods contain offending ingredients that are not apparent when reading a label — such as soy sauce and malt (barley).

Wheat and other gluten - containing grains are found in most breads, pastas and baked goods, but can also show up in unexpected places such as soy sauce, gravies, candy — despite not being on the label, flour is often used on conveyor belts in manufacturing — and other processed foods.

Such condiments as soy sauce and tamari are used as flavorings; miso makes a nutritious soup, especially when combined with fish; natto, tempeh and traditional tofu supply protein.

Make sure you carefully read labels, too, because gluten hides in other places such as soy sauce, dry - roasted nuts, ice cream, alternative meat products, beer and more.

And what about Liquid Aminos as a soy sauce alternative?

Foods such as soy sauce, ketchup and processed foods containing modified food starch can often contain gluten.

People with celiac disease or gluten - sensitivity should use soy sauces that are labeled «gluten - free,» as soy sauce may contain wheat or other gluten - containing sweeteners and flavors.

I tried just lemon juice, apple cider vinegar and salt and none of them gave that cheesy flavor as great as soy sauce.

Some of these recipes call for gluten free soy sauce, but if you're like me and can't do soy try coconut aminos as a soy sauce substitute.

Tip: People with celiac disease or gluten sensitivity should use soy sauces that are labeled «gluten - free,» as soy sauce may contain wheat or other gluten - containing sweeteners and flavors.

(Go little light on salt as soy sauce itself is quite salty.)

It's naturally gluten - free and vegan, and has been embraced as a soy sauce substitute by the paleo community (among whom soy products are verboten).

Low - fat milk, bad fats such as margarine and other processed vegetable oils, soy products (other than traditionally fermented soy foods such as soy sauce, tempeh, miso etc) are not ok.

If you want to use it as a soy sauce substitute, you may want to add a bit more salt to your dish to balance out the sweetness.

Not exact matches

When Russ walks through the Friday - Fridge - Clean - Out - Schedule - Which - As - You - Guys - Know - Includes - Soy - Sauce - Packets - And - Cottage - Cheese, affirm his achievements in Microsoft Excel.

The soup is delicious I've added fennel seeds too and some soy sauce as it was a bit blant for me.

4 ounces fresh coconut, grated Vegetable oil for deep frying 2 pounds beef, cut into 1 - inch cubes 1 teaspoon salt 2 teaspoons sugar 1 teaspoon tamarind concentrate 1 teaspoon ground turmeric 2 kaffir lime leaves, crushed 2 4 - inch stalks lemongrass, bulb included, chopped 2 3 - inch pieces galangal, peeled and chopped (or substitute ginger) 10 shallots, peeled and chopped 5 fresh red chiles, such as serranos or jalapeños, stems removed 2 cloves garlic, peeled 1 tablespoon brown sugar 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 teaspoons soy sauce 6 cups coconut milk, recipe here

3 tablespoons sesame oil 3 tablespoons peanut oil 4 exotic or Japanese eggplants, peeled and diced 2 small green chiles, such as serrano, seeds and stems removed, chopped 2 onions, coarsely chopped 4 cloves garlic 2 teaspoons chopped ginger 1 teaspoon ground turmeric 1 2 - inch piece lemongrass, including the bulb 1 chicken, cut up 1 cup beer (or substitute water) 1/4 cup dry white wine 1 tablespoon fish sauce, nam pla, (or substitute light soy sauce) 1/4 teaspoon ground cardamom 1/8 cup chopped cilantro

Hi Sara, We'll often use soy sauce as a vegetarian substitution for Worcestershire sauce.

Is the image the same as the recipe because something that calls for 2 tbsp of soy sauce can't possibly be that light.

For the filling 4 salmon fillets 1 bag (250g) of spinach or used frozen spinach as I did to make this quicker 1 teaspoon wasabi powder or paste 1 tablespoon of rice wine 1 tablespoon or sweet chilli sauce 1 tablespoon of soy sauce Salt and pepper to taste

Read the labels carefully on Tempeh, as often it is marinated in regular soy sauce.

We made it our own using 8 eggs for extra protein and gluten - free soy sauce (such as Tamari).

Soy sauce is fantastic with vegetable broth and add a dash of fresh ginger or ginger powder for an excellent ginger soup broth to toss with meats, serve as soup or saute with seafood!

I'd highly recommend taking advantage of low - sodium soy sauce and unsalted butter here, as the miso itself is pretty salty.

I tossed some cilantro with a bit of olive oil and shoyu / soy sauce, and then pine nuts as the salad component.

Not to be confused with the Chinese variety (as in «black bean sauce», which are actually fermented soy beans), the common variety used in South America are actually a black turtle bean, often called a frijol negro in spanish.

While traditional sushi rice gets seasoned with quite a bit of sugar, I went easy on sugar here as sweet potatoes are sufficiently sweet themselves and it is this natural sweetness that provides such a delectable contrast with salty soy sauce, spicy wasabi and ginger.

This one might be a bit obvious, but you can use coconut aminios in a stir fry, just as you would use soy sauce.

It can be eaten as is with a bit of hot mustard and soy sauce, served over a bed of warm rice, or in sushi.

If eating out, remember to not only request to see the bottle of gluten - free tamari, but also verify that soy sauce or other sauces (such as ponzu, which is also made from soy sauce) were not used as a marinade for any ingredients in your meal.

As a celiac, I simply can't eat soy sauce anymore, so that's off the table for me.

3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful of other mushrooms of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge of lemon for garnish

Toasted Sesame Soy Sauce ($ 17): «That one's cool, because you don't necessarily have to use it as a cooking sSauce ($ 17): «That one's cool, because you don't necessarily have to use it as a cooking saucesauce.

I added a splash of soy sauce as salad dressing... VIOLA!

The ingredients for egg roll in a bowl are the same as the filling for regular egg rolls — ground meat, coleslaw mix (shredded cabbage and carrots), soy sauce, sesame oil, minced garlic and ginger.

I made the recipe as - is, but in the future I will check the sodium content of the breadcrumbs — mine had a LOT of added salt, plus I used a more concentrated type of soy sauce since that's what I had on hand.

First, the marinade for the meat, as well as some of the vegetables, traditionally call for soy sauce.

I've tweaked it the last few times slightly to fit my food restrictions (egg beaters for eggs, tamari for soy sauce, and cut the brown rice down to 1/3 cup and added a head of cauliflower «rice») but it was first making it as is that sold us on it.

Meanwhile, in a large pan on the stove top, add 1 tbsp of extra virgin olive oil, stir fry veggies, edamame, chickpeas, and as much soy sauce as you like.

I think of it as a light sauce that is soy - based and used to coat veggies.