Sentences with phrase «as spaghetti sauce»

I made this low carb dish for my family because they often do keto diets and want to eat comforting recipes such as spaghetti sauce with noodles.

Added sugars are often hidden in foods that we don't even consider to be sweet, such as spaghetti sauce.

Should they be dis - allowed in items such as spaghetti sauce, Spanish rice, chili, sloppy joe?

Use it as a Spaghetti Sauce, Breadstick Dip, or even Pizza Sauce!

Not exact matches

While she's probably not wrong in that it's likely hovering near the end - point, I would like to just take a moment to point out that most of this whole affair has been fuelled by weak - sauce allegations and conflated facts, and this particular air of desperation as people keep flinging the equivalent of spaghetti against a wall in the hope that something inevitably sticks.

Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature dishes such as My Dad's Bucatini Carbonara with pancetta, cracked black pepper and egg; Lisa V's Linguine & White Clam Sauce with white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.

These spaghetti squash chicken boats are not super spicy, but for my little family they are just right as I have young kids, so feel free to increase the amount of hot sauce to suite your taste.

If your pulp is mostly vegetable, such as with a spinach, kale or carrot juice, add it to your spaghetti sauce.

You definitely could try, but the sauce is a bit thick for the thin spaghetti squash so I wouldn't use as much sauce

I use them in several recipes, such as Zucchini Bread Pancakes, Sweet Bell Pepper Salad, Ground Turkey & Veggie Tortilla Casserole, Quick Vegetable Minestrone, Savory Zucchini Pancakes, Pizza Chicken (a foil packet meal I bring camping), Baked Eggplant Zucchini Spaghetti, Simple Arugula Garden Salad, Confetti Chicken Nuggets, Savory Millet Croquettes, Lemon Chicken with Summer Vegetables & Capers, Mini-Meatball Soup, Eggplant Caponata, Chicken and Rosemary Roasted Veggies, Zucchini Bread, Grilled Veggie Basket, Veggie Frittata, Spring Pasta Sauce, and Vegetable and Fish Bundles.

Which is kind of ironic, because I've never really been one to blindly order a meat - heavy sauce; in most cases when given the choice between strands of fettuccine smothered with creamy alfredo and a mountain of spaghetti and meatballs, I'll choose the cream sauce without even so much as giving a second glance to the latter.

Spaghetti or linguine work well but the don't absorb the sauce as well as my favourite bucatini (slightly thicker than spaghetti with a tiny hole in theSpaghetti or linguine work well but the don't absorb the sauce as well as my favourite bucatini (slightly thicker than spaghetti with a tiny hole in thespaghetti with a tiny hole in the middle).

They are best savoured in the classic spaghetti and meatball dish, in various other sauces or on their own as an appetiser.

I love to use spaghetti sauce as a healthier alternative to noodles, but I've NEVER made a sauce like this; I'm expecting a very complex and rich sauce to compliment the light squash.

I've found so many uses for this vibrant orange beauty — it is perfect in baked goods, roasted in the oven, blended together with some plant based cream for a creamy pasta sauce, or as fun spaghetti sautéed lightly in olive oil.

Selections include inspired combos such as skillet pizza with roasted garlic and crispy kale, and roasted chicken and spaghetti squash with creamy parmesan sauce.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

I didn't start my spaghetti till the meatballs had gone into the sauce, and it worked perfect, I also used chicken sausage instead of Italian sausage, but it was just as good..

Combined with the cheese, a light dressing of chipotle peppers (sold in a can with adobo sauce) and olive oil, and a good handful of chopped cilantro, the spaghetti squash takes on a Southwestern flavor that could accompany dishes such as Rick Bayless» Smoky Peanut Mole with Pork Tenderloin or Roasted Tomatillo Shrimp Taco with Honey - Lime Slaw.

This Sausage and Peppers Spaghetti Squash Casserole is as easy as cooking the Sausage and peppers together, simmering with marinara sauce for a hot minute, then the squash gets added and you top the whole thing off with a healthy amount of cheese.

4 oz fresh pasta or 1 serving dry noodles (linguine or spaghetti are good choices, use eggless for vegan) 1 - 2 tsp toasted sesame oil (or use olive or canola as an alternative) 1 Tablespoon natural peanut butter, smooth or better yet, crunchy 1 Tablespoon Low Sodium Soy Sauce 2 teaspoons Chili paste, such as sriracha juice of a lime sesame seeds scallions (chopped green onion)

While thinking about a new and interesting crock pot combo I decided that: It'd have to use beef as I have exactly one beef crock pot recipe on the blog (Crock Pot Spaghetti Sauce.)

i cant wait to see how this is going to turn out plan on having it with the home made spaghetti sauce i have on the stove tomrrow as my sause cooks all day

1 package chicken chorizo 2 cans tomato sauce 1 pound spaghetti noodles Remove chorizo from it's casings and brown, breaking it up as it cooks.

Add one jar spaghetti sauce, some herbs, such as 1 / 2 tsp.

Put it on whole grain spaghetti or use as a dipping sauce for garlic bread.

As promised, here is the recipe for classic Italian spaghetti with my homemade marinara sauce.

Beef heart is easily incorporated into ground meat dishes such as meatloaf, meatballs or spaghetti sauce.

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

, crushed up chips or Harvest Snaps in lieu of croutons, pan grilled or crisped cheese, and out - of - the - box dressings such as Sriracha mixed in plain yogurt, peanut butter mixed in orange juice or even cold spaghetti sauce.

Serve plain or with your favorite sauce as an appetizer, or simmer in your favorite red sauce and serve over a pasta substitute like zucchini noodles or spaghetti squash.

The actual experience of eating zoodles doesn't even feel that different from eating regular spaghetti — they are just as long and twirly, and soak up sauce just as well.

Now add your water, spaghetti sauce, additional seasoning (as desired) and half of the diced tomatoes.

As a newly diagnosed Celiac, I would love to try traditional spaghetti with a nice marinara sauce!

We love egg noodles in our chicken noodle soup... but I also love using egg noodles for spaghetti or as a base for creamy alfredo sauce topped with sauteed mushrooms, onions and chicken.

Dress them up with a sprinkle of cheese, add them to risottos or even top with tomato sauce (as with spaghetti squash), or bake with cinnamon, butter, and honey for a sweeter, lighter flavor.

Toss spaghetti squash with vegetables, sauce, or enjoy as is.

Mainly, I use this tomato sauce as a pizza sauce (with easy whole wheat pizza crust) and as a pasta sauce for dishes such as spaghetti and goulash.

Next time, I'm going to cut the soy sauce amount by half, use extra water to make up the difference, and use Italian flavors, roll into balls, and either bake or fry them as «meatballs» for spaghetti.

Swiss chard makes a delicious base for a pasta sauce, as Giada di Laurentiis shows us in her whole wheat spaghetti with Swiss chard and pecorino recipe.

Spaghetti with Vegan Bolognese Sauce There's nothing quite as satisfying as a plate of spaghetti and meat (isSpaghetti with Vegan Bolognese Sauce There's nothing quite as satisfying as a plate of spaghetti and meat (ish) sSauce There's nothing quite as satisfying as a plate of spaghetti and meat (isspaghetti and meat (ish) saucesauce.

Since spaghetti squash is inherently sweet as well, I recommend a spicy pasta sauce like arrabbiata to balance out this dish.

This low carb, low calorie alternative is the perfect pasta substitute as it closely resembles spaghetti noodles, per its» name, and easily absorbs whatever sauce you put on it.

I've used them as part of breakfast sandwiches in an English muffin with egg and cheese, on top of spaghetti squash with sauce, or salad greens with some hummus and salsa in place of dressing.

Roasted spaghetti squash seeds are blended with chicken drippings and braised onions to make a silky sauce that serves as the base of this plate.

I also add a dash more pasta water to each, because the spaghetti will drink up the sauce as it sits.

I thought my spaghetti and meatballs was as easy as... Continue reading THE Best Spaghetti Sauce + The Secret to Cooking with Herbs aspaghetti and meatballs was as easy as... Continue reading THE Best Spaghetti Sauce + The Secret to Cooking with Herbs aSpaghetti Sauce + The Secret to Cooking with Herbs and Spices

-LSB-...] Spaghetti Squash Bolognese (from Practical Paleo, if you don't own the cookbook, any spaghetti sauce recipe will work) Shrimp with Mustard Cream Sauce + zucchini noodles (make the night you plan to eat it, not as good when served as leftovers) Steak & Veggie Rollups + sauteed kale (I made this meal day of, could be made ahead if Spaghetti Squash Bolognese (from Practical Paleo, if you don't own the cookbook, any spaghetti sauce recipe will work) Shrimp with Mustard Cream Sauce + zucchini noodles (make the night you plan to eat it, not as good when served as leftovers) Steak & Veggie Rollups + sauteed kale (I made this meal day of, could be made ahead if spaghetti sauce recipe will work) Shrimp with Mustard Cream Sauce + zucchini noodles (make the night you plan to eat it, not as good when served as leftovers) Steak & Veggie Rollups + sauteed kale (I made this meal day of, could be made ahead if desisauce recipe will work) Shrimp with Mustard Cream Sauce + zucchini noodles (make the night you plan to eat it, not as good when served as leftovers) Steak & Veggie Rollups + sauteed kale (I made this meal day of, could be made ahead if desiSauce + zucchini noodles (make the night you plan to eat it, not as good when served as leftovers) Steak & Veggie Rollups + sauteed kale (I made this meal day of, could be made ahead if desired).

It can be served as is over spaghetti noodles or add in some cooked ground beef and some more vegetables to make a hearty spaghetti sauce.

A great ingredient for... «Meatless Monday» Some of the many ways to use TOFU CRUMBLES as a ground meat alternative: Tacos Burritos Spaghetti Sauce Shepherds Pie Chili Sloppy Joes Casseroles Available at Publix Supermarkets.