Sentences with phrase «as spices go»

As far as spices go, feel free to experiment a bit, but use common sense.

Not exact matches

After THIS Sabbath was past, literally after this «Sabbath had gone through», the THREE woman purchased (other) spices on the First Day of the week — as Mark states on Saturday evening after sunset, after this, «Sabbath, had gone through».

Next time ill add more Cayenne spice and not cook the sweet potatoes so long as they do go to mush!

Cookshack's product line goes beyond equipment to include a line of sauces, spices, cooking gear and accessories such as cookbooks and aprons.

I wasn't sure how it was going to taste as I have never cooked fennel before (but I love the essential oil and spice!).

It was tangy and good, and went well with the spices, but not as jarring as preserved lemon.

They are in general extremely healthy as like us they eat loads of Thai vegetables and superfood spices such as fresh turmeric, galangal, etc but some vegetarians we know are what they call «junk food vegetarians» that don't have a well balanced diet and go nuts on carbs, especially sweets.

You can tell as soon as you open up one of their spice bottles that it's fresh and is going to add so much depth to your dish.

Next time I'm going to substitute butternut squash for the pumpkin, and fresh herbs for the spices, as butternut is not quite as sweet as sweet potato and so might make a delicious savory herb bread.

The spices working their magic to flavour every little bite, as you go through your mid morning cup of tea.

I felt I made the right decision not to include further spices, as there was plenty going on already.

I didn't want spiced, so I went with the unfiltered apple juice, thinking that it was pretty much the same thing as cider, per Deb's note in the book.

Instead of making pie of those leftover peaches — the ones so soft and ripe they make your kitchen smell like an orchard as they go about collapsing under their own weight — try this spiced late - summer smoothie instead.

This looks to be a really tasty recipe and I am going to try making it in my Moroccan tagine — I think it would work if there were a nice spiced broth along with some typical Moroccan veggies such as carrot and onions and chick peas, etc..

In fact just went to Lucques last night and was delicious as usual:) I will have to try your spiced up version soon!

Spices — Just a touch of cardamom and cinnamon is all that is needed to enhance the flavor of the Kabocha without overpowering it, so don't be tempted to go over board, but as always, adjust to taste.

However, as always, be creative with the recipe and try it with your personal favourite spice mix, you can't really go wrong with this.

Fowler went even further afield in his missionary work when, as a war correspondent, he took along a big supply of chile peppers and spices to Vietnam.

Note that the more experimental one goes with world cuisine, such as a Masala Coke with India spices, the less likely consumers will be to try it.

Bobby Flay: Guerrilla Grilling,Global - Style By Molly Wales Recipes: Grilled Swordfish with Lime - Basil - Jalapeño Vinaigrette Grilled Shrimp with Orange - Cilantro Vinaigrette Avocado - Tomatillo Sauce Lamb Tenderloin with Serrano - Mint Glaze Grilled Tuna with Red Chile, Allspice, and Orange Glaze Coffee Spice - Rubbed Ribeye with Smoky Tomato / Red Chile Salsa Before opening his restaurant Mesa Grill in 1991, Bobby Flay was quoted as saying, «I'm going to put...

Article and Location Photos by Victor Paul Borg Main Bazaar, Delhi Recipes: Spiced Fish Egg BallsTiger Prawns in Coconut Milk CurryWest Bengal Fish CurryWhole Fish in Mustard SauceFish in Tamarind Paste With unusual furtiveness and haste, Sanghamitra moved towards the door as she announced that she was going to the West Bengal market round the corner.

Also, as far as variations go, I can't wait to try a version with slow - roasted cherry tomatoes, or even a fall version with spice - roasted squash.

As in, go for the stuff left whole, not crushed, diced or with garlic and spices already added in, as the results will be better if the ingredients are less processeAs in, go for the stuff left whole, not crushed, diced or with garlic and spices already added in, as the results will be better if the ingredients are less processeas the results will be better if the ingredients are less processed.

1/4 cup ghee or neutral coconut oil - cold and solid (I prefer using ghee for this recipe as it goes really well with the curry spice)

I'm going vegan for 2 months starting February 1st (as an experiment) and I know that wonderfully exotic spice blends like this will help keep my food interesting and keep me from missing the meat.

Desserts: Blackberry - Red Wine Chocolate Cake by Love & Olive Oil Chocolate - Pinot Noir Fondue by Noble Pig Blackberry Cabernet Granita by The Kitchn Blackberry - Cabernet Sorbet by Gim me Some Oven Sugar Free Blackberry Cabernet Ice Cream by Christine Cooks Merlot Cream Cheese Brownies by Taste as You Go Cherry Cabernet Brownies by Better Homes and Gardens Chocolate Red Wine Cupcakes by Teacher by Day... Chef by Night Chocolate Red Wine Cupcakes with Red Wine Buttercream by Sensual Appeal Red Wine Poached Rhubarb by David Lebovitz Strawberries with Cabernet - Black Pepper Syrup by Rustic Kitchen Red Wine Chocolate Cake by Smitten Kitchen Ripe Figs in Spiced Red Wine Syrup by Sippity Sup Blueberry Cheesecake Cabernet Popsicles by Endless Simmer Goat Cheese Custard + Strawberries in Red Wine Syrup by David Lebovitz Red Wine Chocolate Truffles by Sprinkle Bakes Red Wine Truffles with Dried Cherries by Art of Dessert Wine Poached Pears by eCurry Vegan Chocolate Merlot Mousse by Go Dairy Free

For example, the turmeric used as a spice has been shown to get your metabolism going.

I always make it up as I go along and frankly if you add garlic, onions, ginger and a good herb / spice mix (whatever you like) it's pretty hard to go wrong!

Also feel free to play around with the spices, you may or may not like the curry powder, swap it out for some smoked paprika or Italian herbs, the options are endless!You can have these plain as is with some sauce (hmm sriracha) or you can go all the way and be extra like me by making cheesy sweet potato fries.

I've also added cinnamon, ginger and allspice to my waffle mix, but you can go as crazy as you like with the spices (I'm thinking pumpkin pie spice to tie in with the puree as my next experiment).

But go with what you like — you all know that I love my spice so I add as many jalapenos as I can get my hands on!

I was looking for something to make to go with pork chops, but I was just trying to use ingredients I had, so I made this as written, just left out the cilantro (didn't have any) and substituted grilled red pepper for the habanero peppers (which would probably be a good switch if you are looking to take down the spice a little bit).

I think it begs to be paired with parsley, garlic and toasted nuts, and when serving this soup, it's important to layer the toppings as suggested — the crunchy spices and toasty hazelnuts, and the fresh parsley, with the cold garlicky crème fraiche go so well with the hot creamy celery root soup.

I don't go overboard with spices here, as I make it kid friendly, but you can definitely add your favorite hot pepper for an extra kick.

Cilantro isn't exactly an as authentic Jamaican jerk spice ingredient, but it goes great with the warmer notes.

I love the recipe as is but also think I will try the raisins next time and some additional spices for a completely different taste (sort of a two for one recipe that can go either way).

I wanted to add an easy inexpensive punch recipe that ALWAYS goes over good at any function - I mix no name brand gingerale with pink lemonade from concentrate until the flavour is just right and to spice things up i slice up lemon wedges and grapefruit slices, lime wedges and whatever fruit i have lying around and make them ahead of time into ice chunks; helps to keep the punch cool and each guest will get a little bit of fruit in their glass as well - my favourite thing about this is that you can make ahead of time and it is relatively inexpensive

They do [the flavor forecast] as an exercise in PR, and it eventually filters down in sales,» he said, explaining that this flavor forecast goes out to big companies to help them decide what products to make and that McCormick benefits from companies wanting to cash in on pumpkin spice.

The one spice that I add to this soup that really separates the men from the boys as far as tortilla soups go... is the ancho chili powder....

ANOTHER NOTE: I was worried there wasn't going to be enough taste, with cumin as the only spice.

The best part about this recipe is that you can taste as you go and tune the spices and sweetness to your liking, but keep the liquids, fats, and pumpkin ratios the same.

For more than 25 years, Chef Zieg has immersed himself in the world of spices and, as a result, is now the go - to expert among restaurant chefs seeking proprietary flavor blends as well as culinary organizations seeking memorable «eatertainment.»

We're going to use lemon as our acid to brighten things up and a spoonful of honey to counter the spice.

If you're going to encourage cardiac arrest, you may as well spice it up a bit, right?

I followed the recipe «as written», but with these modifications due to what I had on hand (seems like a lot of modification, but I believe my changes did not change the overall quality of the recipe): - doubled the amount of spice that goes into the sauce (I tasted the sauce midway and it seemed under spiced)- ground ginger instead of 4 teaspoons finely grated peeled ginger - Greek yogurt thinned with milk instead of 1 1/2 cups whole - milk yogurt - butter instead of 3 tablespoons ghee - ground cardamom instead of 6 cardamom pods -5 dried chiles de árbol instead of 2 dried chiles de árbol (extra spicy, plus crushed red pepper)-1 1/2 cups heavy cream instead of 2 cups heavy cream I will be honest, I have never had Tikka Marsala, but this dish was great!

I think Chai Lattes tend to have a lot of spice, but if you don't care for as many, you can always start will less and just add more to taste as you go.

I also already had some soaked and cooked rice leftover, so I sauted the onions and spices as directed and then put the mixture in the crockpot with the lentils, coconut milk, carrots and 2 cups of water since I was going to mix in the already cooked rice later.

I made a few substitutions as I unfortunately waited too long and my purple carrots went bad so I used regular carrots and I used sweet potatoes as I usually don't eat regular potatoes; however, the spices went perfectly with the vegetables!

It's spiced but subtly so, so as not to overpower the delicate flavour of the mango, and the woody flavour of the pure green stevia (other forms are good too) goes really well with the mango.

Tri-Tip with Five - Spice Rub For as simple as this rub is, it goes great with red meat, especially tri-tip.