Sentences with phrase «as sriracha sauce»

• 4 large carrots, grated • 1 small daikon radish, peeled and grated • 1 English cucumber, thinly sliced • 1/4 cup (60 ml) GF rice vinegar • 1 tablespoon sugar • 1/4 teaspoon salt, plus more to taste • 2 avocados, halved and pitted • 1 - inch (2.5 cm) piece ginger, peeled and minced • 2 tablespoons to 1/4 cup (60 ml) water • 1 tablespoon fresh lime juice • 1 garlic clove • 1 tablespoon coconut oil (OF: omit) • One 16 - ounce (454 g) package sprouted or extra-firm tofu, drained and cubed • Black pepper • 8 ounces (227 g) brown rice noodles • 2 cups (210 g) mung bean sprouts • 1/2 cup (30 g) chopped cilantro • Unsalted peanuts • Chili sauce, such as Sriracha sauce, optional

Not exact matches

The new offerings — which include trendy items such as pretzel crust and honey sriracha sauce — will double the chain's existing menu, and can be mixed and matched to create 2 billion different pizzas.

I used Trader Joe's Sriracha Sauce as it does not have all the added junk like the rest.

If you undershoot the Sriracha and want an extra kick, give the sauce a taste, add more as needed, and dig in!

Add extra Sriracha and butter to the sauce as desired.

I had turkey burger sliders last night with Sriracha Lime Mayo (recipe to come) for my first dinner and I made you all some hot fudge sauce, because it's easy and versatile and if you go out and make eclairs or a cake, you can use it as a ganache.

I do love spicy as well and will be trying these meatballs with this Sriracha Barbecue Sauce too, sometime soon.

4 oz fresh pasta or 1 serving dry noodles (linguine or spaghetti are good choices, use eggless for vegan) 1 - 2 tsp toasted sesame oil (or use olive or canola as an alternative) 1 Tablespoon natural peanut butter, smooth or better yet, crunchy 1 Tablespoon Low Sodium Soy Sauce 2 teaspoons Chili paste, such as sriracha juice of a lime sesame seeds scallions (chopped green onion)

Single - batter options that have the functionality to be customized using different reconstitution liquids, such as squid ink, sriracha sauce, craft beers or unique broths are important, as restaurants want to deliver variety while minimizing the number of overlapping stock items.»

Use a minced and seeded fresh hot chili pepper, such as jalapeño or serrano, in place of dried hot red pepper flakes or sriracha sauce for a spicy scramble.

Cut one in half and spread on a little hot sauce (such as sriracha) to make it as full of flavor as it is of protein.

Ingredients 2 cloves garlic, minced or pressed 1 Tbsp fresh ginger, minced 1/2 cup low sodium soy sauce 1 Tbsp plus 1 tsp rice vinegar 1 tsp sesame oil 1 tsp red chile sauce (such as Sriracha) 2 tbsp brown sugar 1/2 tsp cornstarch 1 pound flank steak (or other beef steak), very thinly sliced 1 medium Chinese eggplant *, cut into 1 inch cubes 1 red bell pepper, diced 2 Tbsp vegetable oil Salt and pepper to season beef Green onions, sliced diagonally for garnish

I forgot to mention that I used Sriracha instead of the chilli garlic sauce as I can't find that near me (UK) and it worked perfectly!!

Also feel free to play around with the spices, you may or may not like the curry powder, swap it out for some smoked paprika or Italian herbs, the options are endless!You can have these plain as is with some sauce (hmm sriracha) or you can go all the way and be extra like me by making cheesy sweet potato fries.

I skipped the sriracha as my bbq sauce was spicy, and topped with some cilantro leaves instead of the ranch along with some vegan parm.

Ingredients -2 tbsp olive oil -2 chorizo sausages, cut into 1 - inch pieces - 1 large onion chopped - 6 cloves garlic minced - 4 chicken thighs boneless and skinless, cut into 1 inch pieces - 2 tablespoons of tomato paste - 1 1/2 cups arborio rice - 4 1/2 cups vegetable or chicken broth - 1 tbsp hot sauce such as Tabasco or Sriracha - 2 tsp smoked paprika - 1 tsp saffron - salt and pepper to taste - 1 lb large shrimp - 1 lb mussels scrubbed and soaked - lobster tails (optional) I know these can be pricey!

While those are cooking, toast up your English muffins & mix together your Sriracha & maple syrup as a sauce.

, crushed up chips or Harvest Snaps in lieu of croutons, pan grilled or crisped cheese, and out - of - the - box dressings such as Sriracha mixed in plain yogurt, peanut butter mixed in orange juice or even cold spaghetti sauce.

I love my Sriracha as much as the next girl, but I'm all for making my own homemade hot sauce, especially when it's this easy.

The sauces that might follow the same path as sriracha are: Harissa, a hot chile paste from North Africa, shown above.

Add more sweet chili sauce as a sweetener or more sriracha for more heat, if desired; set aside.

The chili garlic sauce adds a bit of spiciness to the sauce as well so if you have something like Sriracha you could add that instead with a bit of minced garlic and some red pepper flakes, though if you can get yours hands on the chili garlic sauce I highly recommend it — it's has an amazing spicy kick that is perfect for so many different dishes!

Quinoa Baked Zucchini Chips with Sriracha Dipping Sauce — While not a meal in themselves, these make a great side to most any dish, or even as a potato chip substitute with a sandwich.

Bring the soup up to a light simmer over high heat and whisk in the chili paste or Sriracha sauce; start with 2 tablespoons to be safe, then add more as desired, and mix well to dissolve.

Then add the hot sauce (such as Sriracha chili sauce), salt, and pepper to taste.

6 cups Vibrant Vegetable Stock (see recipe) 2 tablespoons sugar 4 tablespoons minced parsley 2 tablespoons minced garlic 4 tablespoons minced scallion 1/2 cup soy sauce 2 teaspoons ground ginger 4 teaspoons freshly ground white pepper 2 tablespoons chopped watercress 2 tablespoons chopped cilantro 2 cups snow peas cut diagonally 3 lemons, sliced thinly Asian hot sauce, such as Sriracha, to taste

The popular website Thrillist listed us as one of the top regional hot sauces, which got close to 80,000 views, and another article mentioned Secret Aardvark as one of 14 hot sauces that could de-throne Sriracha.

Although sales-wise it's still not as popular as the more traditional, runny, Louisiana - style pepper sauces (typified by heavyweights McIlhenny Co.'s TABASCO Pepper Sauce, Frank's RedHot Sauce, Texas Pete, Bruce Foods Corporation's Louisiana Brand Sauce, and Baumer Foods» Crystal Hot Sauce), Sriracha is rapidly picking up steam, and is in an estimated 9 % of all U.S. households.

If you can't find chili paste / sauce, Sriracha may be substituted — but be careful, as it is usually a lot spicier!

Sriracha, as a general type of sauce, is named after where is is believed to have originated in the coastal city of Si Racha, in the Chonburi Province of eastern Thailand.

I used some sriracha sauce mixed with mayo as a dip for my fries but standard Utah fry sauce works just as well.

As for the nacho cheese sauce that comes in Taco Bell's version, this recipe calls for American cheese and sriracha which, when melted, combines to create a spicy, velvety cheese sauce without any hassle of actually making one yourself.

Cut one in half and spread on a little hot sauce (such as sriracha) to make it as full of flavor as it is of protein.

I used your recipe as a base but adjusted it from Olive Oil to Olive Oil & Peanut Oil, I also added some sriracha sauce to it at the bottom of the jar as well as some fresh black pepper and made a spicy version.

8 ounces silken tofu 2 tablespoons olive or refined coconut oil, plus more as needed 1 tablespoon nutritional yeast flakes 2 teaspoons sea salt 1/2 teaspoon ground turmeric 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 small onion, chopped 8 ounces sliced mushrooms 8 ounces ground seitan (see Tip) 1 cup cherry tomatoes, halved 1 (16 - ounce) package extra-firm tofu, drained and patted dry with paper towels 5 ounces greens (kale, baby spinach, or chard) Freshly ground black pepper 6 vegan English muffins or 12 slices of bread, toasted 1 or 2 avocados, thinly sliced Sriracha or hot sauce (optional)

For the sauce, I used fresh squeezed lime juice (can sub two tablespoons of tamarind paste plus six tablespoons of rice vinegar), reduced sodium soy sauce (can sub tamari sauce or coconut aminos), Truvia Brown Sugar Blend (can sub twice as much honey, coconut sugar, regular brown sugar, or sugar - free all - natural Sukrin Gold Brown Sugar), fish sauce (can sub vegan fysh sauce), and sriracha red chili sauce (can sub one half teaspoon of crushed red pepper flakes).

Feed this dish to the kids as is; grown - ups should indulge with a squirt of fiery Sriracha or other hot sauce all over the top.

Only yesterday we saw the latest pricing from Boost Mobile, as the competition for the pre-paid dollar heats up hotter than a ghost chilli in Sriracha sauce.