Sentences with phrase «as substitutes for meat»

Traditionally prepared by Zen Buddhists, seitan was used as a substitute for meat or fish.

I remember how Biafra public enlightenment service on radio and other channels was encouraging people to seek out and kill lizards, rats, toads and frogs, as substitute for meat.

Vegetarians who consume tofu and bean curd as a substitute for meat and dairy products risk severe mineral deficiencies.

As a substitute for meat, pre-soak NOW Real Food ® Organic T.S.P. Granules in water or your favorite seasoned sauce to soften, simmer approximately 25 minutes, then add to any recipe calling for meat.

Recipes should indicate which type is needed, but in general, firm and extra firm are used as substitute for meats while silken is used in place of dairy products.

In most cases, plant - based protein should not be used as a substitute for meat based protein.

Corn and corn gluten meal are not «bad» ingredients but when they are over-used in pet foods as a substitute for meat proteins, they are not desirable.

Not exact matches

New Crop Capital's investments include a $ 1.2 M seed round to Sunfed Meats, which produces «chicken - free chicken» made of pea protein, as well as a seed investment in Ocean Hugger Foods, which has developed ahimi, a tomato - based substitute for raw tuna.

Bison (buffalo) meat is a great substitute for beef — it's just as flavorful but much leaner.

As a vegetarian, I don't deliberately seek out substitutes for meat, I simply enjoy the things I can have, which is plenty of vegetables, grains, legumes and pulses.

Cauliflower can make a decent substitute for meat when you want something a bit lighter, as long as you season it well.

Though the recipe calls for canned tuna, you can easily substitute this with any other canned seafood on hand, or leftover meat such as Thanksgiving turkey or ham.

Most restaurants can make vegetarian modifications to menu items by substituting meatless sauces or nonmeat items, such as tofu and beans for meat, and adding vegetables or pasta in place of meat.

It's a great vegan substitute for mayonnaise because it has no eggs in it, and you can also use it as a sandwich spread, a condiment for grilled meats, or as a dip for veggies or chips.

Also, xanthan is usually used for baked goods, not generally as a binder for meat and meat substitutes.

See, what I came to realize about bacon and other meat substitutes is that I do enjoy them as vessels for the seasonings and nonanimal flavors of the meats they mimic.

It's not entirely ground - breaking, as meat substitutes have been around for hundreds of years: Wheat gluten, is believed to have originated in ancient China, Tofu was invented in China by the Han dynasty (206 BC — 220 AD).

hmmm... hadn't even thought about eggplant as the meat substitute for a gyro!

Used with 3/4 lb gr meat as substitute for protein crumbles.

I substituted ground turkey for ground beef as I don't eat red meat - not quite the same, but good.

«Moreover, perceived social and environmental concerns associated with high consumption of meat, such as religious restrictions and carbon footprint of the meat industry, have further led consumers to reduce meat consumption and opt for substitutes.»

I don't use it that much; but generally overly processed soy - based butters, cheeses and meat substitutes aren't recommended for health, but soy milk and tofu as condiments are fine if you can tolerate them and are not sensitive.

«Factors such as public awareness regarding the increase in obesity levels, as a result of high meat consumption, have led to the demand for meat substitutes,» the report said.

Consumer demand for vegetarian or vegan products will increase as they try to limit their meat intake, so our industry has seen a rise in the use of Pulse Proteins like peas, beans, nuts, lentils, quinoa, chickpeas, etc. as meat substitutes... Read More Read Here

This recipe for oven - cured root vegetables acts as a meat substitute for sandwiches — and a mighty tasty one at that.

I became excited about meat substitutes, and I'll add them to any salad for the most part, but through reading your blog and other food related blogs as well, I am seeing that soy - processed «meat substitute» foods are not that good for you?

The technique known as smoke - grilling is perfect for this meat, and flank steak can be substituted for the skirt steak.

While we don't eat a lot of red meat in this house, I am always happy to find new substitutes for red meat standbys, such as a burger.

The demand for non-dairy products and meat substitutes has increased as well, resulting in better tasting products that even the most dedicated meat eaters will often try and enjoy.

Modern soy based meat substitutes are ideal for replacing meat in meals and oils and milk derived from nuts and vegetables mean that vegans are eating virtually identical dishes to everyone else.With the internet providing a plethora of recipes and food ideas suited to the vegan diet plan and food establishments becoming increasingly aware of and keen to appeal vegan's eating habits, adopting veganism as a lifestyle has never been easier or delicious.

You can also leave out the black bean sauce & other substitutes as long as you still have something sweet, a little rice wine or mirin, and something salty, just reduce the sauce for a bit and let it cool down so that the sauce will cling to the meat.

I opted for the Portobello Truffle Melt, because I felt like a tried and true veggie as opposed to a meat substitute.

The TVP makes for a great meat substitute for vegetarian and vegan tacos, as it has a texture similar to shredded chicken when cooked and, as an added bonus, it takes just a few minutes to prepare and is a bargain at the grocery store.

Eggs can be used as a substitute for people that don't eat meats.

11 Hence the proliferation of soy products resembling traditional American foods - soy milk for cows milk, soy baby formula, soy yogurt, soy ice cream, soy cheese, soy flour for baking and textured soy protein as meat substitutes, usually promoted as high protein, low - fat, no cholesterol «healthfoods» to the upscale consumer increasingly concerned about his health.

This study suggests that either replacing mushrooms for meat or substituting some of the meat with mushrooms could be both nutritionally beneficial as well as satiating.

On that notion, consider chicken thighs as a substitute to chicken breasts; they have darker meat with a better texture and smoother taste as a result of the added fat that provides extra calories for your muscle building.

I have since substituted this for flour in other recipes and could not tell the difference, leaving me to recommend using Carbquik as a replacement for flour in many conventional recipes such s batters or breding for meats, etc..

Instead, try to order just meat, side vegetables, and a salad, asking for the vegetables or salad as a substitute for the typical fries, rice, or pasta that the meal probably comes with.

I often use it as an ounce - for - ounce substitute for meat in recipes, which is how this Kung Pao Tempeh came to be.

For a vegetarian option, substitute tofu or tempeh for meat as a source of protein, and add mushrooms for a meaty textuFor a vegetarian option, substitute tofu or tempeh for meat as a source of protein, and add mushrooms for a meaty textufor meat as a source of protein, and add mushrooms for a meaty textufor a meaty texture.

Yet the first two items, wheat bread and navy beans, are those the USDA recommends as sources of amino acids to substitute for meat, milk and eggs.

This recipe for oven - cured root vegetables acts as a meat substitute for sandwiches — and a mighty tasty one at that.

For those of you unfamiliar with tempeh, it's a fermented soy product native to Indonesia, but also widely consumed by vegans and vegetarians in the states as a protein or meat substitute at times.

Textured Soy Protein or Textured Vegetable Protein is sold as granules, particles and chunks and used by fast food companies and food processors as a meat substitute or extender for chili, spaghetti sauce, tacos, sloppy joes and other strongly spiced recipes.

People following a paleo diet should be consuming the same amount of meat as other omnivores, substituting vegetables and fruits for grains and legumes.

Created more thousand years ago as a meat substitute for Chinese Buddhist monks, seitan is made by mixing the protein in wheat (gluten) with herbs and spices.

This whole thing is a big shift for me because I am generally vegan, so I will be eating meat, because I actually think I may be having an issue metabolizing that which I am eating as a substitute for protein (beans, lentils, nuts), and the only other thing I was having as protein was a plant based protein shake in almond milk.

It is usually taken as a substitute of meat for people with dietary restrictions, and as a complementary source of protein to prevent and treat osteoporosis.

As might expect, vegetarians nosh on more legumes than non-vegetarians as beans or lentils are often a plant protein - based substitute for meaAs might expect, vegetarians nosh on more legumes than non-vegetarians as beans or lentils are often a plant protein - based substitute for meaas beans or lentils are often a plant protein - based substitute for meat.