Sugar alcohols — xylitol, erythritol, sorbitol, and maltitol — are used
as sugar substitutes because they look and taste very much like white sugar, but they contain much fewer carbohydrates than sugar.
Not exact matches
Mine turned out nowhere near
as dark
as yours, but I think it's
because I used a mild molasses and had to
substitute a teensy bit of white
sugar for the dark brown I was lacking (was not about to go to the store on Christmas Eve of all days).
This has been chosen
because of the January austerity measures imposed on our stomachs — it contains only a small amount of fat and
sugar using pears
as a partial
substitute.
I've used brown rice syrup
as a
substitute for regular
sugar in the recipe
because it breaks down more slowly in the body, so it's a healthier option for diabetics.
Because it's a liquid sweetener,
substituting sugar with maple syrup hardly ever works in recipes
as is.
I made them with 3/4 c. brown
sugar as the only sweetener, and
substituted a milk / yogurt combination for the applesauce
because I didn't have any.
Not sure how stevia would work
because sugar is a wet ingredient and I've not baked enough with stevia to know how it translates
as a
sugar substitute.
We thought that
sugar substitutes such
as saccharin (Sweet «N Low), sucralose (Splenda), and aspartame (Equal) did not have a metabolic impact
because they do not raise blood glucose levels.
Because the moisture content of Brown
Sugar is higher than that of white
sugar, liquids may not have to be reduced
as much when
substituting agave nectar.
I had to use corn starch for the arrowroot powder, Smart Balance Omega Vegtable oil for the oil, and turbinado (
sugar in the raw)
sugar as substitutes because that's what I had.
Yes my hubs is
sugar free too and it is a totally easy fix...
as a matter of fact...
because the Cantaloupe is sooo sweet you could almost eliminate
sugar and not even have a
substitute!
Especially in South America, sugarcane (which is what is actually farmed) is trading more and more like an oil proxy
because of the significant use of
sugar ethanol
as a fuel
substitute.
Because it uses Stevia and Erythritol (a
sugar alcohol)
as sugar substitutes.