Sentences with phrase «as sugared the tops»

I halved the recipe (went on what I happened to have in the house) subbed sour cream for heavy cream, and lightly salted as well as sugared the tops before baking - and they were wonderful!

Not exact matches

Some suggest that Halo Top doesn't taste the same as classic ice cream; instead of sugar, the Los Angeles - based startup uses a sugar substitute.

As an example, Ziegler notes the company has packaged different colors of sugar into packs for Duncan Hines, crushed and combined three different manufacturers» candy brands into one mix and created salad toppings specific to restaurant - customer requests.

Optional: top cupcakes or cakes with a few sugared berries (they will sink into batter as they cook).

Spoon the second half of the batter over the cinnamon sugar layer and smooth out the top as much as possible.

3 ripe large bananas, peeled, cut into chunks, & frozen 1/4 cup chocolate almond milk (such as Blue Diamond Almond Breeze Chocolate Milk) 1/4 cup graham cracker crumbs 2 Tablespoons cocoa powder 3 Tablespoon sugar (optional) Mini marshmallows and chocolate fudge sauce, for topping

You can even add it to smoothies or sprinkle it on top of your children's cereal as it's completely free of additives, fillers, sugars, artificial sweeteners or preservatives!

They're wholesome because they're made with rye flour, wheat germ, and only a little sugar, and they're delicious because they employ caraway seeds and just enough sugar to make them perfect alongside a savoury picnic soup or when topped with jam or peanut butter and eaten as a picnic snack.

Of course, the super thin sliced Meyer lemons, coated in sugar and oven roasted to carmelize and candify (yes I just made up the word candify, apologizes to the word police), made for a wonderful decorative topping to the muffin as well as added a little extra sweet top spot to the muffin.

America is among the top honey - consuming countries, but problems and uncertainty facing the industry such as those covered in the documentary have led many product formulators and developers to explore other natural sugar alternatives for their food and beverage products.

Then, I place a bag of sugar or flour over the top plate to use as a weight to press the tofu.

Slice the fruit, or not, add a smidge of sugar if you like, fill a plate or bowl with a mix of fruit — as is traditional with Pavlova — sprinkle with meringue and place a dollop of whipped cream on top, then a little more meringue.

So, I'm not sure these count as a «breakfast» anymore, since they have the added sugar on top — but being the rebels we are, my family ate them for breakfast and I didn't feel bad about it.

- I used w [filtered] wheat pastry flour instead of all purpose flour - I used demerara sugar (3/4 cup inside the recipe as with a w [filtered] cup it's too sweet) and sprinkled extra on the top towards the end of baking to add a little crunch - I added 1 cup chopped pecans - If you want to decorate the tops, before baking place 3 small slivers of banana... enjoy!

If you like nuts, you'll want to sprinkle them on top of the batter before baking and lay the nut side of the cooked cake onto the powder sugared towel as described below.

Icing the whole thing or as I did slice each piece in half, sandwich the halves with whipped cream and then top with a homemade brown sugar icing.

I stockpile over-ripe, frozen bananas in my freezer (I think that's a form of enabling) just so that I can bake banana bread whenever the mood strikes me, as it did the moment I read about this sugar - topped coconut version.

It's quickly made with all the staple ingredients we adore such as butter, milk, vanilla extract, eggs and flour and topped with sliced apples and a simple mixture of cinnamon, sugar and warm spices.

If I'm going to make baked goods, sugar is sugar, and it seems a quality, sustainable, affordable product is best; however, I do use coconut sugar as a fancy topping sugar on occasion (for a holiday crumble for example).

Mix the sugar, flour and salt in the top of double boiler (or a large metal bowl atop a pot of boiling water, as pictured).

1 recipe for 9 - inch pie crust dough (such as this recipe) 3/4 (1 1/2 sticks or 170 grams) cup butter, room temperature 1 cup (225 grams) granulated sugar 1 tablespoon vanilla extract 3 ounces unsweetened chocolate, melted 3 large eggs, room temperature Whipped cream, topping Chocolate curls, garnish

I didn't use semi-sweet choc for top layer but 65 % dark choc (listed sugar as 2nd ingredient)- figured that will do instead.

The wee bit of glaze on the top of each muffin is just as simple as could be (to confectioners» sugar, add water 1/4 teaspoonful at a time until you have a very thickly pourable glaze), and is mostly because the gingerbread muffins were looking for a little jingle, a little bling to look like they were in the spirit.

I'm in this boat as well — no casseroles topped with marshmallows and brown sugar for me.

The cake can be served as - is, but I like to sift confectioner's sugar over the top.

Since this cheese is meant to be used as toppings or fillings, I just guessed at 6 servings, but obviously this will vary depending on how you use it: 206 calories 17.7 g fat 7.4 g protein 8.1 g carbs 4.5 g fiber 1.8 g sugar 291 mg sodium

This tart is not too sweet as my in - laws aren't big on sugar, you can turn the knob up by choosing a sweet pastry dough instead and covering the tart with blueberry jam or jelly on top (as many bakeries do).

The only change I made was that I added a few teaspoons of cinnamon into the batter as well as the sprinkle of cinnamon and sugar on top.

I also use dark brown sugar and half crunchy half creamy pb topped with Maldon salt before freezing and they have the perfect crunchy texture Side note, brand does affect the texture, I've had the best results with jif creamy + jif extra crunchy and don't do all crunchy pb as they come out too dry The slightly large cookies take min 20 - 24 min to bake I have not had luck freezing this dough nor baked cookies so it's best to chill until you freeze just for the 15 - 20 min before baking

It seemed to mix into the sugar as it melted, so I never had the stage of melted butter on top of the sugar.

I'm wondering mainly because, in the photo at the top, it does not look as though the crust has been glazed — those sugar crystals look so perfect and crunchy!

As far as topping your oatmeal, I like to add almond milk (my kids prefer regular milk), a small handful of toasted pecans, and a small spoonful or brown sugar or maple syruAs far as topping your oatmeal, I like to add almond milk (my kids prefer regular milk), a small handful of toasted pecans, and a small spoonful or brown sugar or maple syruas topping your oatmeal, I like to add almond milk (my kids prefer regular milk), a small handful of toasted pecans, and a small spoonful or brown sugar or maple syrup.

I bet that, in a lineup with a regular «carrot cake» cupcakes (particularly those abominations found at coffee shops that are pretty much just sugar with an inch of faux - carrot on top), they'd be picked out as best - tasting by most people.

(Next time I won't use as much sugar IN the recipe, which will make the sparkly sugar on top pop a little more.)

Drop a heaping tablespoon of batter on top of the sugar ribbon layer and smooth as best you can.

There are many other treats for around a dollar or two as well, including sugar - topped doughnuts, shredded coconut cookies, sticky rectangles of pineapple cake, flan and sweet yellow cornbread, plus savory snacks like pastelitos, frilly - crusted savory fried turnovers.

The topping is made from whole grains (both whole wheat flour and oats), the sugar is reduced in both the topping and the filling, and instead of serving this with ice cream, as you would for dessert, I served it with a dollop of yogurt and a drizzle of maple syrup.

Tree Top's dried fruit and fruit purées add sweetness and nutritional value to your products and won't count as added sugar.

When «Childhood Favourites» was selected as this month's Sweet Adventures Blog Hop theme the aforementioned creations ran through my mind immediately... and in a fit of not particularly unexpected re-invention, lemon custard ended up on top of cheesecake and both were made vegan, soy and refined sugar free.

Variation Prepare as directed, using vanilla fat - free sugar - free instant pudding mix, fat - free milk and COOL WHIP LITE Whipped Topping.

So as you've probably figured out, the difference between Approach # 1 and Approach # 2 is this: putting the cinnamon sugar on before you put the toast in the oven results in a topping that's slightly caramelized and crisp.

Make sure you layer so that the finer ingredients are at the bottom (such as sugar and flour) and chunkier ingredients at the top

Sprinkle a bit more sugar on top as it comes out of the ovens, and if you have a lemon onhand, grate a bit of zest on top (optional).

Plus, the powdered sugar is a beautiful topping that will get you in the winter spirit as you decorate your home for the holidays.

1 ⅛ cups Gluten - Free Multi-Blend Flour Mix, more as needed 2/3 cup finely ground gluten - free rolled oats 3/4 cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 13 1/2 tablespoons cold unsalted butter, cut into 1/2 tablespoon pieces 1 jumbo egg + one large egg, lightly beaten 2 1/4 tablespoons cider vinegar or gluten - free sour cream Egg Wash for Top Crust 1 egg yolk 1 teaspoon milk

The little hint of salt whisked into the sugar keeps the pecans from being cloyingly sweet and makes the finished candied pecans equally at home as a just - sweet - enough snack that packs a protein punch, on top of dessert, or on a salad.

Great for pumpkin pie, cookies, pudding, apple sauce or mixed with sugar as a topping on toast.

My cinnamon buns, or chelsea buns as I learned they are called while watching The Great British Bake Off, always have a gooey brown sugar or caramel topping.

Because strawberries are naturally sweet but low in sugar, they're recognized by The American Diabetes Association as one of the top 10 superfoods for a diabetes meal plan.

Halo Top, which launched in 2012, is a low - calorie, high - protein and low - sugar ice cream; the brand recently earned the No. 1 spot as the best - selling pint in U.S. conventional grocery.