Not exact matches
The fruit and ice acted
as the seed in your
supercooled water, and gave the
water molecules something to crystalize around.
Water also refreezes when it is forced up valley walls, experiencing a rapid change in pressure that triggers a freezing process known
as «
supercooling.»
But «
supercooled,»
water can remain liquid even at temperatures
as low
as minus 40 degrees Fahrenheit.