Some people, known
as supertasters, are especially sensitive to 6 - n - propylthiouracil because they have an unusually high number of taste buds.
New research is shedding more light on what drives the preferences of one group, known
as supertasters.
Not exact matches
A
supertaster — one of those 15 to 25 percent of the population whose tongue is extra sensitive — might be gifted with twice
as many.
Of course salt and sweet occupy different parts of the tongue, so I can understand
supertasters being a fan of one and not the other, but I'm a female
supertaster who loves sugar (
as long
as it's not chemicals) but is super sensitive to salt.
10 Too sensitive for their own good:
Supertasters turn up their noses at bitter but nutrient - rich veggies such
as broccoli and kale.