Sentences with phrase «as sweet a way»

Set up a waffle bar with all the fixins as a sweet way to kick off Easter Sunday.

Not exact matches

The stress that caffeine creates is far from intermittent, as its long half - life ensures that it takes its sweet time working its way out of your body.

But while drones have been touted as a way to relieve urban congestion, their real sweet spot is in delivering to hard - to - reach areas — such as rural locations inaccessible by road.

Many years ago, I heard someone speaking about how Jesus» life and death absorbed the «shock» of sin and death within creation and how we as His body have been called to a similar mission — the verses which speak of us «carrying in our selves» the marks that we belong to Him, sharing in some small way in His sufferings as we share in His life — it's all part of a realm where the sweet savor of the fragrance of Him is allowed to be evidenced in this broken world.

18) The fact that there is a later punk - driven attempt to democratize rock fame (and not in the fatuous way that Andy Warhol's «15 - minutes of fame» comment suggested) or that pop / disco artists like Michael Jackson and Madonna will pick up on Bowie's fame - playing and image - emphatic example, in Madonna's case overtly subordinating the music to the prerogatives of notoriety, do not alter what ALMOST FAMOUS is showing us, that rock can be thought of as a social phenomenon / scene that one might belong to («you're too sweet for rock and roll» is said not by a musician to a musician, but by a groupie to a rock writer), that is as fame - focused as it is music - focused.

I think the problem was just the cocoa v cacao as cacao is so much stronger so you need way more cocoa and my quantities wouldn't have been right at all hence the sweet potato flavour!

You can, of course, freeze fresh peaches for this simple recipe (it might turn out even sweeter that way), but the store - bought frozen peaches seem to work just as well.

That way, they're more sweet and chewy (like raisins) and not as hard and tart.

Other berries that are relatively soft and mostly sweet (raspberries, blueberries) will behave in much the same way as the strawberries.

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

You see — I'm ALWAYS trying to improve my method for making sweet potato fries, since, as I mentioned, I live on them — plus — they're basically the only way my 6 year old eats any veggies.

I would classify myself as team salty all the way, though I do love a good sweet and salty combo when the mood strikes.

Man, too bad you didn't post this a couple weeks ago, as I made another gingerbread cookie recipe from Martha's site and it was kinda lame... way too bready, not very sweet and frankly not very enjoyable.

These Banana Cupcakes with Brown Sugar Icing are a super delicious way to use up old bananas and they're hardy enough to be eaten as a breakfast on - the - run or as a sweet dessert for a summer meal.

Hi Izy Id like to inform you that I was supposed to prepare this for my parents as a welcome home gift but ended up having half of it for myself because it was just tooooooo good I'm making it once more for a friend of mine except I figure it's too sweet for her, is there a way I could make the cake while reducing the sugar amount and increasing the cocoa amount (with an added dark chocolate maybe)?

The texture was exactly the same as the original version and although the muffins themselves are less sweet, I actually prefer it that way.

And these are just a few of the ways for you to use the amazing coconut as a nutrient boosting food, a dairy and grain alternative, and sweet flavor enhancer.

This beautiful peachy - keen baked pancake is bursting with vibrancy, sweet flavour and is incredibly easy to make; a perfect way to begin a lazy weekend, enjoyed with a steaming chai tea as it conveniently bubbles away with no need for flipping!

So as usual from oven to mouth, I was third of the way through the pan when my three - year - old reminded me we don't have sweets before dinner — Yep, thanks, Buzz Killington.

So there's virtually no added sugar in this breakfast which is THE best way to start the day as it's all about that taste of sweet that gets you craving more!

I found the white miso and the mirin and I cut way back on the sugar as others had suggested but this was just too sweet for us.

They're not overly sweet, they are properly chewy (much in the same way as the «Legendary» Chewy Chocolate Chip Cookies), and the cacao nibs add a sophisticated crunch and bitterness that makes you feel better about eating four as a mid-afternoon granola bar substitute.

If all goes as planned, there will be many, many sweet treats to share along the way.

Anxious to make this as I used to buy clotted cream fudge when I lived in the UK but find it way too sweet in North America so this would be a great sub!

Champagne is the perfect way to give a sophisticated lift to this classic custard, as it accentuates the sweet alcohol flavor and gives it a light, foamy texture.

Definiletely something I would try as I LOVE sweet potatoes often and always looking for different ways to serve them.

But only few time ago I discovered that I can use fresh broccoli and uncooked sweet potato into a salad, which is great as in this way all those good vitamins don't get lost in the cooking process.

Hi, I don't havaae a web sight, but i was reading your home made Nutella recipe, and wanted to say i can't eat it as it's way to w sweet.

While the end result isn't as high in protein as most others on this list (the ingredients include just cocoa mix, milk, cinnamon, ice and a frozen banana), it's still a healthier way to satisfy that sweet tooth.

I add brown sugar and warming Fall spices — cinnamon, ginger, nutmeg, cloves, allspice — which complement and intensify the pumpkin flavor of the cornbread, though not in a cloying, overly sweet way, as many «pumpkin spice» flavored things tend to be.

The one change I might make (as I am on Weight Watchers) is to use winter squash instead of the sweet potato — but, honestly, this sounds yummy just the way it is.

Also feel free to play around with the spices, you may or may not like the curry powder, swap it out for some smoked paprika or Italian herbs, the options are endless!You can have these plain as is with some sauce (hmm sriracha) or you can go all the way and be extra like me by making cheesy sweet potato fries.

At that point beat in as much or as little sweet cocoa powder as you like, tasting along the way.

Came out great, but I would definitely cut down the sugar as it turned out way too sweet.

There are many simple ways in vegan baking to get the same tastes and textures as with the traditional sweets, so you can make fluffy, soft, dense, doughy, chocolaty, or creamy desserts — whatever your sweet tooth desires.

I like to make a big batch of this nutty, sweet, gingery sauce to use in lots of ways throughout the week — as the dressing for a rice bowl, as a sauce for baked tofu, as a dip for carrot and cucumber sticks, a marinade for grilled shrimp, and more.

As far as added sugars, if the blended mixture needs a little something, honey, agave nectar, and dates are all great ways to add a touch of sweet deptAs far as added sugars, if the blended mixture needs a little something, honey, agave nectar, and dates are all great ways to add a touch of sweet deptas added sugars, if the blended mixture needs a little something, honey, agave nectar, and dates are all great ways to add a touch of sweet depth.

In savory stuff, it's not as big a deal, but in sweet stuff, it often works in unique ways — the oil hardens when chilled (other oils don't), and the flour absorbs a great deal of liquid.

I made this as a healthier alternative to a slushie, and it has become a weekly favorite way to satisfy my sweet tooth.

These coconut - chocolate date bars are just as chewy and sweet as the store - bought kind — and way healthier than most.

I've never liked those kind of treats, even as a kid, way too sweet for my taste buds.

Using nut butters as the base for chocolate or fudge is a great way to boost the nutritional value of a sweet treat.

I love the way the sweet - and - sour rhubarb butter adds flavor to this chicken as it cooks — I think you will too!

my sweet tooth and the newly discovered h.pylori in my gut are screaming for three times as many strawberries or oh, raspberries, and way way more stevia HOWEVER i have been very interested in reading about your food plan for your body — i have had something similar recommended, as i have some health struggles myself, i had a mashed sweet potato salad last night with dandelion greens, a bit of sliced apple and lightly sweetened with stevia coconut butter drizzled all over and coconut oil in the mashed sweets — it was GOOD.

«As such, we're constantly seeking new ways to leverage the sweet potato to create nutritious ingredients for developers to add to their formulations.

Simple way how to make the best eating choices every day according Harvard School of Public Health: 1/2 vegetables dark green (such as spinach and broccoli) orange (such as pumpkin and carrot) leafy green (such as cabbage and Brussels sprouts) starchy (such as potatoes, sweet potatoes, taro and corn) salad (such as lettuce, tomato, capsicum...

It tasted ok but I felt as though there is no way I could add a sweet frosting to it and be able to eat an entire piece, it was that rich to me.

Slice the sweet potatoes as thinly as possible - I've seen people set them on top of chopsticks to avoid going all the way through the potato, but if you're careful, the chopsticks aren't necessary!

Sea salt (optional): I like using coase sea salt as a way to add more minerals and the salt also creates a nice contrast against the oil and stevia, which makes the bombs taste sweeter.

This natural sweetener can be up to 300 times sweeter than sugar so a little goes a long way and can be used sparingly as an alternative.