Sentences with phrase «as sweet bell»

In small quantities, some hamsters might enjoy parsnips and radicchio as well as sweet bell peppers and sweet potatoes.

Not exact matches

• Olive oil 1 pound lean ground beef • Salt • Black pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon paprika 1 red onion, diced 2 small red bell peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream, as optional garnish

The green bell pepper gives this recipe a bit of a crunch where as the mango and watermelon are softer and sweeter.

Fabulous as it is, but i also added a little tofu for creaminess, some leftover sweet potato and some more red bell pepper.

Go for nutrient - dense foods that you know are packed full of vitamins and minerals with less calories, such as avocados, beans, kale, spinach, bell peppers, Brussels sprouts, mushrooms, sweet potatoes, eggs, seeds, nuts, barley, oats, quinoa, yogurt, berries, lentils, and fish, lean meat and poultry, if you are not a vegetarian.

We'll be eating celery in my stuffing, potatoes will be mashed, spinach, lettuce, sweet bell peppers and cucumbers in a salad, kale in my vegetarian Cashew Cream Yam Cannelloni and green beans as a side dish.

3 tbsp olive oil 2 tsp sweet smoked paprika 3 garlic gloves, minced 800 g (1.75 pounds) moose (I used bottom round but other cuts such as brisket or chuck are great as well), trimmed and cut into 2 cm / 3/4» cubes 2 tbsp light muscovado sugar 1/2 tsp red pepper flakes 2 bay leaves 2 tbsp finely chopped rosemary 2 tbsp thyme leaves 3 red bell peppers, cut into strips 1 large onion, cut into strips 600 g (1.3 lb) piece of celeriac, cut into strips 680 g (1.5 lb) passata 1 liter (4 cups) beef stock 1 tbsp whole black pepper 1/2 tbsp juniper berries 1 1/2 tsp fine sea salt 1 tsp cinnamon 4 potatoes, peeled & cubed

2 tablespoons oil (ghee / olive oil) 5 - 6 chicken pieces — drums or thighs (with skin and bone) 2 uncooked sausages (such as bratwurst, sweet or spicy Italian), cut into chunks 1 onion, sliced 3 garlic cloves, finely chopped 2 - 3 celery stalks, chopped 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon sea salt (approx) 1/2 teaspoon black pepper 1 14oz can tomatoes 4 tablespoons tomate paste 1 - 2 cups homemade chicken stock 1/2 teaspoon unrefined sugar (Sucanat or palm sugar) 1 green bell pepper, seeded and chopped 10 - 12 black or kalmata olives, pitted and cut into quarters

Ingredients: 4 tablespoons cup peanut, grapeseed or other high - heat oil, divided usage (plus more as needed) 1/2 pound chicken, cut into small pieces (I used Quorn tenders) 8 ounces, fideo pasta or angel hair pasta broken into 2 ″ pieces 1 medium onion, diced 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 1 handful sugar snap peas, strings and both ends removed, cut into 1 ″ pieces (optional, but great for Spring) 1 tablespoon sweet paprika 1 teaspoon sea salt 1 large pinch saffron threads, crumbled 2 cups broth or stock (I used 1 cup vegetable, 1 cup clam juice) 1/2 pound shrimp, deveined and peeled 1/2 pound bay scallops, rinsed and patted dry with a paper towel 1 (15 ounce) can crushed or petite diced tomatoes 1/4 cup brandy or cognac 1/2 of a fresh lemon extra sea salt, as needed for seasoning

This autumn vegetable pasta came about thanks to an abundance of fresh herbs and veggies on a cool, sunny October Saturday: cabbage, leeks, broccolini, red bell peppers (I know folks think of peppers as being a summer veggie, but mine tend not to ripen to sweet, sweet red perfection until September and beyond — it's mid-October and I still have bells, poblanos and serranos ripening in the garden).

Creamy without the cream, chockfull of vitamins (I felt as though the antioxidants were practically leaping from the bowl) and a wonderful way to highlight the naturally sweet bell peppers.

4 (5 - ounce) red snapper fillets or 4 (8 - ounce) cod or halibut fillets 2 teaspoons fresh lemon juice Coarse smoked kosher salt Freshly ground black pepper Ground cayenne chile 1 teaspoon ground allspice 2 tablespoons vegetable oil 1/2 cup finely chopped sweet bell pepper 1/2 cup finely chopped red onion 1 Scotch Bonnet chile, seeded and finely diced 1/2 cup dry white wine 1 tablespoon minced fresh parsley 1/2 teaspoon dried basil 1/2 teaspoon ground cayenne pepper 1 teaspoon hot pepper sauce such as Walkerswood Jamaican Scotch Bonnet Pepper Sauce 2 cups peeled, diced and drained tomatoes Lime or lemon wedges, for serving Fried plantains, for serving Coconut rice, for serving

However, modern plant breeding has removed that distinction as hot bell varieties and sweet Jalapenos have now been bred.

Upon tasting the sauce there was the expected flavor of the peppers that hit me first, all nice and sweet n» fruity, clear as a bell.

Any variety of sweet pepper — such as bell, pimento, or cubanelle — will work.

Combine diced watermelon with other vitamin C - containing ingredients such as bell pepper and lime juice to make a sweet and tangy salsa for the spicy grilled chicken.

Vitamin C - packed red bell peppers are a great addition, as they get even sweeter on the grill and a half - cup provides only 14 calories.

I love capsicums (bell peppers or also known as red peppers) because they taste so sweet.

One, as a dip; just don't make it quite as thick and add finely diced sweet red, orange, or yellow bell pepper, plus finely diced ripe olives, along with minced onions.

I notice that red and green capsicum are listed as low Fodmap but no mention is made of yellow and orange capsicum (bell peppers) or sweet pepper in these two colors.

Prepare it: Add to soup; use as a stuffing for roasted bell peppers; chill and mix into a salad; mix with sweet potatoes and bake into quinoa cakes topped with salad, pictured below

I'm always going to be partial to my 70s style flares and bell bottoms, but I'll rock a sweet pair of skinny pants as long as they are reminiscent of the 50s and 60s.

Burton opened with a series of long - sleeved maxi dresses in fine Shetland lace layered with black leather bralets embellished in silver studs and trimmed in jingling bells; those bralets also toughened up daintily floral printed prairie dresses with sweet puff sleeves, as did the steel toe - capped and studded combat boots that came with everything, and those shrunken black leather jackets with streams of jet bead tassels or otherwise decorated in colourful rose embroideries with zip - on / zip - off peplums.

Chubs My bird's name is Chubs He takes baths in tubs He's ever so quick And he sits on a stick He has a friend named Flutter She doesn't like butter Chubs is so fat And he's scared of my cat Chubs lives in a cage But he doesn't eat sage We think he's a boy He has fun with his toy It has a bell And he thinks it's swell Chubs is a parakeet And he is ever so sweet Chubs is important to me As you can see That I love him And he loves me Ethan, age 9, New York City, N.Y. King Swish, swish goes King Smooth as a pebble Gold as the sun He is so much fuAs you can see That I love him And he loves me Ethan, age 9, New York City, N.Y. King Swish, swish goes King Smooth as a pebble Gold as the sun He is so much fuas a pebble Gold as the sun He is so much fuas the sun He is so much fun!

Serve with «sweated» onion pieces, green and red and yellow sweet bell peppers cut in chunks and par - boiled for 3 minutes, then sautéed lightly and quickly in a mix of very hot — but not so hot as to burn — corn oil and real butter, before baking with the meatballs.

Add a tablespoon of finely chopped sweet red bell pepper (always cut peppers working from skin side to flesh so as not to have bitter peppers).