Sentences with phrase «as sweet chocolate»

Not exact matches

As sales of Belgian sweets boom internationally, the country has gone to war against chocolate forgery.

Cynthia Tice's Lily's Sweets debuted as the anti-sugar movement was gaining prominence, and its chocolate bars are now sold in more than 5,000 stores.

So as you are snuggling up by the fire in your Christmas footie pajamas and stirring your homemade hot chocolate with a sweet smelling peppermint stick, here are some fun facts about the Christmas story to make your appreciation that God came to Earth that much sweeter:

I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...

I am on LCHF but need the sweet teat now and then so as newbie to Ella i wanted to try — hope tastes better than the hot chocolate

They totally satisfy every sweet chocolate cravings, yet they leave you feeling amazingly energised as they're bursting with goodness.

I drink this hot chocolate as an afternoon pick - me - up, but it's good enough to serve on a special occasion, and could act as an elegant, sweet finish to a festive meal.

Mellow and sweet, this is as old - fashioned as chocolate cake gets.

Hi Candice, Ive successfully made raw chocolate with brown rice syrup, as you probably know it is less sweet than maple / agave / coconut nectar, but it works the same.

I can use vegan butter and chocolate chips (not as good without the white chocolate) but I will do anything for my sweet girl.

They have an intense chocolate taste and are only mildly sweet; if you prefer a sweeter muffin use more honey or sugar, but we loved them as is even the kids.

A perfect answer to my chocolate / sweets cravings, as I too like my desserts on the not - too - sweet side.

Of course they're different in taste and texture, and it's not like I don't enjoy the real deal, buttery and sugary brownies (even if I do like them a little less sweet now), but I will gladly choose these as a very healthy replacement for everyday chocolate cravings and save the real brownies for only very special occasions.

GFV White Zinfandel — Spicy, onions, havarti cheese, sweet and sour, tuna GVF Merlot — Burgers, enchiladas, steak, chicken wings, pizza, gruyere cheese, salsa GFV Pink Moscato — salads, fruit, cream GFV Cabernet Sauvignon — brisket, chocolate, hamburgers, steak, blue cheese, cheddar cheese GFV Moscato — fruit dishes, salmon, crab, soulvaki GFV Pinot Grigio — ham, fish, greek foods, shrimp, pizza with white sauce, mozzarella cheese, gouda cheese GFV Chardonnay — Shrimp, Chicken Fajitas, Chimichanga, garlicky GFV Pinot Noir — Smoked dishes such as brisket and salmon, tzatziki dip, pizza and feta cheese GFV Red Moscato — peaches, ham, coconut, salmon, crab

There's perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean - inspired Cocoa Spice Cake with Crystallized Ginger and Coconut - Chocolate Ganache, plus a refreshing Roselle - Rooibos Drink that will satisfy any sweet tooth.

I like using the special dark dutch processed cocoa for a dark chocolate (not as sweet) taste.

I don't know whether its technically correct to describe pistachios as having a umami flavour, but I do feel that they contributed a delicious savouriness to the sweet chocolate that rendered the bar extremely satisfying.

These are wholesome snacks that satisfy even the strongest sweet tooth — anyone who loves chocolate will surely love this as a gift!

This Grain - free Chocolate Chip Banana Bread uses coconut flour as the flour and a very small amount of agave as the sweeter.

Very creative ideas and I am excited to try the chocolate sweet potato pudding as well.

Not as sweet, and with a delicate chocolate hint.

I made these with and without chocolate chips (as I typically wouldn't bother eating a sweet that didn't have chocolate in them).

Instant whole milk is often used to make infant formula, in recipes for baked goods and sweet confections such as caramel and chocolate candy.

For those of you who prefer your chocolate on the sweeter side feel free to bump up the amount of vanilla you use, or you could go ahead and add in a drizzle of maple syrup or honey if you prefer — the trick is to taste as you go and customize as needed.

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

Hi Izy Id like to inform you that I was supposed to prepare this for my parents as a welcome home gift but ended up having half of it for myself because it was just tooooooo good I'm making it once more for a friend of mine except I figure it's too sweet for her, is there a way I could make the cake while reducing the sugar amount and increasing the cocoa amount (with an added dark chocolate maybe)?

I liked the tanginess of the Greek yogurt as I found it really complimented the sweet chocolate so well.

You can choose whatever type of chocolate you want; I went with bittersweet, but next time I'll go for something a little sweeter, as there isn't a ton of sugar in the base (which is also nice — you can really taste the cookie dough flavor).

White Chocolate is gorgeous too - I'd maybe knock off a few % because it's not as «flavoursome» as the first two - it is very sweet but a bit subtler with the white chocolateChocolate is gorgeous too - I'd maybe knock off a few % because it's not as «flavoursome» as the first two - it is very sweet but a bit subtler with the white chocolatechocolate flavour.

Ever hear of a chocolate facial, must be as sweet as chocolate and good to eat.

They maybe aren't QUITE as sweet as I would like, but perhaps next time if I remember to buy chocolate chips, they will be!

As with most chocolates, this pepper starts off a bit sweeter with a floral scent.

I was making these dark chocolate covered strawberries anyway for my sweet husband as a little Valentines treat.

Everything is easier to get used to in sweet chocolate form Oooh yes, Mandy's buckhwheat chai fluffy pancake beauties are on my list too (as soon as I remember to buy buckwheat)!

I love the combination of orange and chocolate, and I especially love cashews with anything sweet, as they lend a lovely creaminess.

i thought about going the chocolate route - dunking, drizzling, chocolate chips - but i thought the cacao nibs would add a subtle chocolate - y - ness, without being too sweet (as these macaroons are a bit on the sweet side for me).

Now I may be biased here because cheesecake is my favorite dessert, but I love these babies, and as I said they do taste like green tea, not too sweet, though you do get a bit of sweetness from the chocolate covered strawberry.

The sweet, sour and fiery mango slices were delicious in their own right but also acted as a great foil to the chocolate.

If you've ever been, I'm sure you too can remember the intoxicating sweet smell of pure sugar and chocolate as soon as you walk through the door.

A simple spaghetti and meatball recipe is revamped with pumpkin and served as an elegant meal with a sweet finish of chocolate dipped gingerbread biscotti.

I love reheating these chocolate chip cookies the next day to enjoy the sweet, buttery goodness as if they just came out of the oven again!

They're not overly sweet, they are properly chewy (much in the same way as the «Legendary» Chewy Chocolate Chip Cookies), and the cacao nibs add a sophisticated crunch and bitterness that makes you feel better about eating four as a mid-afternoon granola bar substitute.

These dark chocolate avocado truffles satisfy my sweet and creamy craving as well as my love for dark chocolate, and the best part is I can make them in a jiffy.

Bittersweet Pumpkin Cream & Caramel Brownies Yields: 10 - 2 ″ brownie circles Ingredients: 10 Tbsp unsalted butter 1 cup granulated sugar 1/2 cup packed brown sugar 3/4 cup good cocoa powder (I love Ghirardelli brand) 1/4 tsp salt (heaping) 1/2 tsp instant coffee (I prefer Starbucks VIA) 2 tsp pure vanilla extract 2 eggs 1/2 cup mini semi sweet chocolate chips (I love Ghirardelli as well) 1/2 cup all purpose flour 1.

I have been trying RAW Chocolate for a while now, and I just can't EVER get it right, i stir as much as i can but I always end up with some bitter sections and some sweet sections.

The muffins will cook the same without the chocolate chips just keep in mind that they won't be as sweet.

, so I do eat healthier sweets that are lower in sugar and grain - free such as my Peanut Butter Cup Brownies (I make them with almond butter) or Chocolate Chip Cookies.

I think they would be great without any additional topping or even with dark chocolate as a less sweet alternative!

Yummy chocolate covered strawberries are a sweet gift when you attach this cute «I'm berry lucky to have a teacher as sweet as you» tag.

-LSB-...] Chocolate Hummus to Chocolate Chunk Cookies, lately I've been really excited about using chickpeas as the base for sweet treats.