Sentences with phrase «as sweet mango»
Ania and I melted into its white sand beaches as sweet mango juice dripped from our fingers.
http://www.theexpeditioner.com/ Not exact matches
The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.
It has that perfect mix of sweet and savoury as the flavours of the mango and pomegranates are perfectly balanced by the lambs lettuce, avocado and pumpkin seeds.
The heat from the pepper gave the marinade dimension as well as a beautiful balance to the sweet mango (I use a habañero pepper and a champagne mango).
Alphonso mangoes aren't very good this year, their flavour not as sweet and their scent not as perfumed as usual but the Kesar ones have been superbly delicious.
The sweet, sour and fiery mango slices were delicious in their own right but also acted as a great foil to the chocolate.
This year, in a determined attempt to NOT eat so many mangoes that my stomach hates me, I had to come up with a dessert that was just as sweet and delicious and just as healthy.
This salad is also very easy to make, but yet very flavorful especially this time of the year when the mangos as sweet and juicy.
The best part of summer is the peak availability of so many fruits; it means you can make a variety of sweet treats with little or no added sugar, such as street food - style mango and orange cups with coconut chips, watermelon aloe juice, and all kinds of paletas.
Natalie's juices include orange, grapefruit, honey tangerine, natural lemonade, strawberry lemonade, orange mango and orange pineapple, as well as pure lemon and pure lime juices, margarita mix and sweet - and - sour bar mix.
But other vegetables or fruits can be used, such as mango, papaya, or even sweet potato.
ground pork, turkey or chicken s and p 3 Tbsps flour 3 Tbsps S&B Japanese curry powder peeled onion, quartered 3 cloves garlic, peeled peeled sliced carrot 2» fresh ginger, peeled and thinly sliced mango, peeled and coarsly chopped, or a peeled banana and 2 Tbsps sweet mango chutney - such as Major Gray a green apple, peeled, cored and quartered 2 Tbsps tomato paste 1 Tbsp worchestershire sauce 1 cup chicken broth 6 thin boneless pork chops, pounded 2 beaten eggs 1 cup of Panko breadcrumbs cooked rice shredded cabbage tonkatsu sauce
The green bell pepper gives this recipe a bit of a crunch where as the mango and watermelon are softer and sweeter.
If you don't have a friend like Laura, or can't find kiwi chutney at your local market, you can always try using other sweet chutneys such as mango or tamarind.
As much as I loved cauliflower, I never thought to put it in a smoothie but it's actually really tasty when paired with sweet fruit, like mangAs much as I loved cauliflower, I never thought to put it in a smoothie but it's actually really tasty when paired with sweet fruit, like mangas I loved cauliflower, I never thought to put it in a smoothie but it's actually really tasty when paired with sweet fruit, like mango!
Many of these peppers impart actual flavor rather than just heat such as the guajillo chili, which has dark berry notes, the chocolate habanero, which has citrus fruit notes, and the ají pepper, which has a sweet flavor profile somewhere between a cooked mango and an apricot.»
I actually much prefer to sweeten smoothies with mangos as I just think they are sweeter and juicier than bananas.
Either add more sweet fruit such as banana or mango, or dried fruit such as dates, raisins or a liquid sweetener like agave nectar.
We're talking more than just salads here — think cinnamon roll oatmeal, mango chia pudding, smoothies galore, mini sweet potato burgers, thai lettuce wraps, lots of quinoa recipes, healthy soups and healthy snacks, as well as healthy chocolate desserts, creamy banana soft serve ice cream and more.
Barbecue and wing sauces, especially, are getting the sweet - heat treatment, as seen at Zaxby's with its Spicy Honey BBQ sauce, and the popular Mango Habanero combo found at Tilted Kilt and Buffalo Wild Wings.
I have it on toast rice cakes, celery multi-grain bread, wraps and it can be eaten as a savory or a sweet protein source, by adding vegies in a wrap with Hippie butter or honey, mango butter any dried fruits nuts for a sweet snack.
No additional sugar is required as the mangoes are so naturally sweet.
You can choose from 26 teas such as sweet peach - mango tea or a smoky lapsang souchong.
Ingredients: 1/4 cup finely minced sweet onion (such as Vidalia or Walla Walla) 3 tablespoons low - sodium soy sauce 2 teaspoons toasted sesame oil 1 teaspoon Sambal Oelek (or hot sauce of your choice) 1 garlic clove, grated or finely minced 1 scallion, thinly sliced 1 teaspoon toasted sesame seeds (black or white) 12 ounces sushi - grade ahi tuna, sliced into 3/4 - inch cubes 1 ripe mango, peeled, pitted and diced 1 avocado, peeled, pitted and diced 1 head butter or Boston lettuce For Serving: (optional) Toasted coconut flakes Chopped macadamia nuts
It is can be used in both sweet and savoury preparations, eaten as a warm breakfast «porridge», in a simple side dish, as a main dish like this complete - meal salad, or in a dessert like my favourite Thai style «mango & sticky rice»!
For sweeter smoothies I generally go with mango as a base.
This fiery sauce blends Douglah 7 - Pot Chiles with tropical fruits such as Guava and Mango and a sweet dose of agave nectar.
They are neither sweet nor sour and hence less favoured compared to other tropical and subtropical fruits such as litchi, longan, mango, etc..
To serve Fresh fruit as; mango, berries, banana and sweet grapes Roasted nuts Roasted coconut flakes
Papaya is also filled with fiber, and like I mentioned previously in this Mango Pineapple Smoothie post, regarding our inadequate fiber intake as a nation... it's great to be able to enjoy this sweet treat and know that your getting fiber in as well.
And while the voodoo drums still roll loud and clear out of the jungle and you can find conch stew and mango pie and sweet potato pudding and the most fantastic market in the Caribbean, the new hotels — take the Simbie, opening this winter, for instance — have swimming pools and air - conditioned rooms and rates that soar as high as $ 50 a day for two, with food.
For produce with relatively low pesticide levels — such as asparagus, avocado, corn, cantaloupe, honeydew, kiwis, mangoes, onions, peas, pineapple, and sweet potatoes — buying organic isn't as crucial.
If your kids like sweet - hot flavors, they're likely to love these slightly salty Chile - Spiced Mango slices tucked into their lunch box or as a quick, energy - boosting snack:
Breast milk can be supplemented as the child develops with nutritious fruits rich in beta - carotene (the precursor of vitamin A) like mangoes, papaya, sweet camote, or moringa leaves, indigenous to the Philippines, which are 4 times richer in beta - carotene than carrots.
Good sources for babies include full fat dairy products, fortified margarine - type spreads, carrots, sweet potatoes, swede and mangos, and dark green vegetables such as spinach, broccoli and cabbage.
Good sources include fruit such as oranges, strawberries, kiwi fruit, tomatoes and mangoes and vegetables such as peppers, potatoes and sweet potatoes.
To get the most vitamin A for your child, look to natural sources, such as fortified fat spreads, dairy products of all kinds, carrots, sweet potatoes, mangoes, and dark green veggies.
Good sources are red palm oil; orange and yellow fruits and vegetables such as mangoes, pawpaw, pumpkin, carrots, maize, yellow sweet potatoes and bananas; and dark green and medium green leaves such as spinach, amaranthus, kale, the leaves of cassava, cowpeas, sweet potatoes and beans.
It only takes two tablespoonfuls of yellow sweet potatoes, half a cup of dark green leafy vegetables or two - thirds of a medium - sized mango in a day to meet the vitamin A requirement of a pre-school child.11 This way, not only is the vitamin A requirement being addressed, but a whole range of other micronutrients as well.
Alphonso mangoes are thought of as superior to other mango varieties, as they're much sweeter and more fragrant.
Lucky for us, many citrus fruits such as oranges and grapefruits are in season during the winter months and are great sources of vitamin C. Strawberries, apples, pears, mangoes, pineapple, and other types of berries are also great to eat to be sure to take in ample amounts of vitamin C. Vegetables such as broccoli, carrots, potatoes and sweet potatoes, and leafy greens such as kale and spinach are also great sources of vitamin C.
Some of my favorite ways to relish this sweet mango chutney is with paratha or roti, as a spread on crackers or mathri, toasted multi grain bread, sandwich spread and kathi roll.
While all fruit juices can be brewed, sweet juices such as orange, peach or mango may not respond as well as tart juices like cherry or pomegranate.
Dr. Greger seems to indicate that whole fruit (berries, bananas, mango even apples) are okay and whole grains (oats, wheat, barley, quinoa, etc.) are okay if prediabetic, and starches such as sweet, regular and purple potates.
Mango (Mangifera indica) is one of the most popularly consumed fruits in the world; its sweet, juicy flavor means mangoes are celebrated as both an important culinary ingredient and a food in their own right.
Sweet and sour fruits such as oranges, bananas, grapes, peaches, melons, fresh figs, sweet pineapple and mangoes all have the sweet taste that Vata needs.
This twist on a mango chicken recipe uses fresh mangoes, mint and scallion to top grilled chicken as it cooks making a sweet and spicy sauce.
Ingredients: 1/4 cup finely minced sweet onion (such as Vidalia or Walla Walla) 3 tablespoons low - sodium soy sauce 2 teaspoons toasted sesame oil 1 teaspoon Sambal Oelek (or hot sauce of your choice) 1 garlic clove, grated or finely minced 1 scallion, thinly sliced 1 teaspoon toasted sesame seeds (black or white) 12 ounces sushi - grade ahi tuna, sliced into 3/4 - inch cubes 1 ripe mango, peeled, pitted and diced 1 avocado, peeled, pitted and diced 1 head butter or Boston lettuce For Serving: (optional) Toasted coconut flakes Chopped macadamia nuts
This Spicy Mango Salsa is super refreshing; it's spicy, it's sweet, it's crunchy but soft and tangy and goes good with just about anything... it's also loaded with so much flavor and so much good stuff, you'll want to eat it on its own as a salad!
Foods rich in carotenoids include carrots, sweet potatoes, dark green vegetables such as kale and spinach, apricots, mangoes, tomatoes, and cantaloupe.