Sentences with phrase «as sweet salad»

Add a few banana chips to your oatmeal to impart rich banana flavor, or use chopped banana chips as sweet salad toppers.

Not exact matches

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aioli.

Spicy Watermelon Spinach Salad Watermelon makes a great sweet - and - savory salad just as it does a treat, and I really love this recipe for its simplicity and spicy flaSalad Watermelon makes a great sweet - and - savory salad just as it does a treat, and I really love this recipe for its simplicity and spicy flasalad just as it does a treat, and I really love this recipe for its simplicity and spicy flavors.

The trip also impacted their home cooking, as evidenced by the first dish offered up, a celery root and sweet potato salad with a creamy yuzu - based dressing.

GFV White Zinfandel — Spicy, onions, havarti cheese, sweet and sour, tuna GVF Merlot — Burgers, enchiladas, steak, chicken wings, pizza, gruyere cheese, salsa GFV Pink Moscato — salads, fruit, cream GFV Cabernet Sauvignon — brisket, chocolate, hamburgers, steak, blue cheese, cheddar cheese GFV Moscato — fruit dishes, salmon, crab, soulvaki GFV Pinot Grigio — ham, fish, greek foods, shrimp, pizza with white sauce, mozzarella cheese, gouda cheese GFV Chardonnay — Shrimp, Chicken Fajitas, Chimichanga, garlicky GFV Pinot Noir — Smoked dishes such as brisket and salmon, tzatziki dip, pizza and feta cheese GFV Red Moscato — peaches, ham, coconut, salmon, crab

Perfect over a kale salad, a sweet potato, or even used as a dip.

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

Many call it a salad, as it is made with Jell - o, but it is certainly sweet enough to be considered a dessert.

I had no leftover turkey as I traveled for the holiday, but I did have some from the deli and, in need of lunch, made this sweet and savory salad.

For years, I couldn't eat a bowl of oatmeal without them strewn throughout it, and these days, I find it hard to enjoy a salad without them as a sweet garnish.

I felt like I was literally just using salad as a vehicle to get that sweet, tangy, zippy dressing to my mouth.

This salad is one of my favorites as it packed kale and homemade tofu feta, sweet from the cranberries, savory from the slivered almonds, and the dressing just works!

I love the sweet, spicy, tangy and salty flavors mixed in one bowl and eaten guilt free as a salad or may be as my Husband insists that salsa is incomplete without chips so he makes sure to dip salty tortilla chips into the Cherry Orange Salsa.

I may be dreaming I realize since right now that category for me basically involves sweet pickled beets with onions, (with a fair bit of sugar which acts as a preservative) cabbage slaws, Yemenite chile paste (tons of garlic and jalapeño party) a garlic based fresh lemon salad dressing from Marci Goldman and a sauce for ice cream that merges espresso, Scotch and fresh orange juice.

But if you think you'll be eating a blended salad, fear not, lovelies — there are sweet strawberries and bananas blended in as well making this super thick and deliciously creamy.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

This salad is also very easy to make, but yet very flavorful especially this time of the year when the mangos as sweet and juicy.

I was cautious about the currants as I'm not a massive fan of sweet things in salads but they were delightful.

The little hint of salt whisked into the sugar keeps the pecans from being cloyingly sweet and makes the finished candied pecans equally at home as a just - sweet - enough snack that packs a protein punch, on top of dessert, or on a salad.

This versatile spice can be used in both sweet and savoury dishes such as breakfast mueslies, smoothies, cakes, baked or roast vegetables, curries and salads.

Serving guests daily between 7 a.m. and 5 p.m., Butterscots continues to be recognized as a charming breakfast and lunch spot, with visitors remarking on the delectable selections of sandwiches, salads and sweets as well as the house made breads and rolls that are baked fresh daily.

For lunch, I highly recommend The Phoenician's Relish Burger Bistro, which is a casual restaurant offering an expansive and innovative burger menu along with sides like crispy tater tots and garlic Parmesan fries as well as various soups, salads and sweets, shakes and malts.

But only few time ago I discovered that I can use fresh broccoli and uncooked sweet potato into a salad, which is great as in this way all those good vitamins don't get lost in the cooking process.

A fritatta or scrambled egg omelette makes a frequent appearance in the rotation as does roasted chicken with sweet potatoes and your fabulous celery / goat cheese / cranberry salad on top.

I still remember when I was a kid, my brother and I loved this noodle salad so much that we stuffed ourselves with it and barely had enough room for the main course, such as pork dumplings, sweet and sour meatballs, braised pork, and so on.

I think you can definitely use the sweet potatoes as snacks — also great additions to your salads as well

As flavorful as it is vibrant, the salad balances escarole's assertiveness with sweet apples, buttery hazelnuts, golden beets and crisp radisheAs flavorful as it is vibrant, the salad balances escarole's assertiveness with sweet apples, buttery hazelnuts, golden beets and crisp radisheas it is vibrant, the salad balances escarole's assertiveness with sweet apples, buttery hazelnuts, golden beets and crisp radishes.

Orange Quinoa Salad This orange quinoa salad is on the sweeter side and is best served for brunch or as a side dish for your evening Salad This orange quinoa salad is on the sweeter side and is best served for brunch or as a side dish for your evening salad is on the sweeter side and is best served for brunch or as a side dish for your evening meal.

Sometimes, I repurpose dinner leftovers into new creations such as transforming fajita beef strips into baked sweet potato toppings, putting pasta, rice or grain remnants into a soup or chopping up leftover veggies to eat cold in a salad.

Hearty kabocha squash gets dressed up as a filling «wedge salad» with sweet and savory flavors of dried figs, wilted spinach and creamy goat cheese.

Enjoy warm as a side dish or chop into bite size pieces to enjoy over kale or other greens with your favorite vinaigrette for a sweet and savory fall salad.

Black beans are a great source of fiber, protein, antioxidants and micronutrients, and I love adding them to soups, salads, stews, and even as the main ingredient in my stuffed sweet potato recipe.

I ordered a nicoise salad, which they served with sweet potatoes as a healthy alternative to the classic red potatoes.

Filed Under: Gluten - Free, Lunch, Salads, Vegan Tagged With: avocado, brown rice, cherry tomatoes, edamame, EVOO, hemp hearts, low - glycemic, pine nuts, salad as a meal, spinach, sweet peppers

As a sweeter version of the onion, they can be tossed into pasta, added to a garden salad, or used as an edible garnish for your quichAs a sweeter version of the onion, they can be tossed into pasta, added to a garden salad, or used as an edible garnish for your quichas an edible garnish for your quiche.

Avocado prawn and coconut salad is a delicious sweet tasting salad that's perfect as a healthy lunch or starter.

It can be used in many dishes including: roasted butternut squash salad, apple roasted beet salad, sweet quinoa bowl, or as a dipping sauce for kale chips, or broccoli bread.

Across the Middle East, cinnamon is used not only to highlight the flavor of sweets but also in savory dishes — as in this Moroccan - inspired carrot salad.

I love that you don't view one food as good or bad; cake is definitely delicious and salad and sweet potatoes and nut butter and all the other yummy foods are good too... I'm eyeing that Indian food Faith!

Base Ingredients lettuce wrap or whole wheat bun Toppings red onion, tomatoes, relish, ketchup, mustard (choose dressings with minimal processed ingredients) Pair with on the side salad, curly fries (as shown in photos), regular sweet potato fries Other Ideas these burgers are a great source of protein so they can replace chicken / tofu in a salad

But if you put the Kale and roasted sweet beets together with raw pecans, warm wild rice, sweet red onions, small cubed bake chicken, goat cheese and the right amount of good balsamic vinaigrette salad dressing, you might as well «Drop the Mic!!!»

They are great in salads, soups or as a side dish, providing a cheerful yellow splash of color and a wonderful sweet, earthy taste (but milder in taste than red beets).

Dressing A sweet and sour poppy seed dressing is great with this salad as well!

Using cacao butter to fry and as a dressing in this salad makes it especially tasty and lifts up its sweet and aromatic flavours.

We'll be eating celery in my stuffing, potatoes will be mashed, spinach, lettuce, sweet bell peppers and cucumbers in a salad, kale in my vegetarian Cashew Cream Yam Cannelloni and green beans as a side dish.

my sweet tooth and the newly discovered h.pylori in my gut are screaming for three times as many strawberries or oh, raspberries, and way way more stevia HOWEVER i have been very interested in reading about your food plan for your body — i have had something similar recommended, as i have some health struggles myself, i had a mashed sweet potato salad last night with dandelion greens, a bit of sliced apple and lightly sweetened with stevia coconut butter drizzled all over and coconut oil in the mashed sweets — it was GOOD.

Pin It This summery salad is twist on the traditional Cobb, incorporating grilled vegetables such as sweet corn, asparagus and potatoes, juicy grilled peaches, fresh mozzarella and a lemony pesto vinaigrette.

Spring: Promote watermelon as a sweet addition to healthy green salads.

Simple way how to make the best eating choices every day according Harvard School of Public Health: 1/2 vegetables dark green (such as spinach and broccoli) orange (such as pumpkin and carrot) leafy green (such as cabbage and Brussels sprouts) starchy (such as potatoes, sweet potatoes, taro and corn) salad (such as lettuce, tomato, capsicum...