Sentences with phrase «as sweet when»

Things aren't as sweet when it comes to ride quality.

Sounds good so far, but wait, that wonderful r - r - r - r - r - atchet sound may not sound as sweet when those kids spend two hours r - r - r - r - ratcheting their way to grandma's.

Yes the Arsenal way might take longer but, for me, it will taste ten times as sweet when the title comes.

Not exact matches

So when the Toronto Port Authority announced its intention to make the airport self - sufficient by increasing traffic, Deluce hatched his plan: an airline that would fly fuel - efficient turboprops on well - travelled business routes, as well as to Northern Ontario destinations whose passenger demand and pricing sweet - spots he knew all too well.

When it comes to performance, the sweet spot for most users is Intel's dual - core CPUs, as there aren't yet enough advanced applications to make a quad - core a must - have.

And as we all know life is just sweeter when you're feeling good.

Cynthia Tice found that to be the case when she and her co-founder launched Lily's Sweets in 2011, when public sentiment was turning against foods high in sugar (thanks in part to books such as Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health).

You'll wait a little longer as you save up money, but the prize will be sweet especially when there's no debt attached to it.

He or she is constantly trying test closes and will go into the final closing sequence anytime they sniff the sweet smell of success (such as when they hear the client start talking as if they already own the product or when the client relaxes his or her body language or even when they begin asking more questions).

As a Catholic I do not stand by President Obama and push to have contraceptives and morning after pills distributed through private and religious based health care providers like their simple sweet jelly beans, especially when they must be paid for with tax dollars.

We were just teenagers, heedless and selfish, all too normal, You have to be an idiot before you can desist being an idiot, But now I see Mister Wilson, fedora hat surfing his crewcut, Always wearing a suit even when running practice sessions, That pained wince on his face as we deliberately threw wild, And I get a sense of what made him wince: all that graceful Athleticism, all that sweet energy, all that possible creativity, All that wild juice that, bottled, might have made great wine.

In church I used to think many things favoured women — songs like «my lovers breath is sweet as wine» when singing about Jesus that I found repulsive.

You know: when most people get ready to write a little something for the Christmas season, they fire up the Yule log, and they have a little eggnog, and toss a little tinsel, and eat a cookie, and then they have this sweet smell on their breath as they talk about how joyful a season this....

He had full white hair and trim features; one imagined him as a sweet - faced, athletic lad 60 years ago when he was growing up in the Punjab, the son of missionary parents, and when he joined the mission himself in 1944.

In fact, just as water tastes so much sweeter when it is sparse, so the truth just might have more of an impact upon your mind.

It all started a few years back when, as the senior editor of a Jerusalem - based journal of public thought, I ran into trouble on a 10,000 - word, brilliantly researched essay about Israeli social policy composed by the sweetest man on earth who, unfortunately wasn't a stellar writer.

I liked it when C.S. Lewis said: The proper motto is not «Be good, sweet maid, and let who can be clever,» but «Be good sweet maid, and don't forget that this involves being as clever as you can.»

Butternut squash is an awesome vegetable; it has such a deliciously sweet flavour and soft, tender texture when baked, which makes it a delicious addition to any meal, while it's hearty nature allows it to stand it as amazingly healthy comfort food.

I know the recipe list sounds crazy but it really does work, and yes the sweet potatoes are so sticky when they're pureed that they work perfectly as an egg replacement.

I've always wanted to get into it as a sugar substitute, knowing that it's totally natural, free of calories, and a zero on the glycemic index, but I just can not get used to its potent, powerful flavor (when extracted it's something like 200 times sweeter than sugar!).

I haven't been very adventurous with cooking bananas except for a few times when as you say they became unbearably sweet, and now I am inspired!

Now when you join as a Villa or Estate club member, you can choose from a bi-monthly delivery of red, white, or sweet wines.

It is darker and not as sweet as the more refined Grade A, but when used in moderation, it also doesn't seem to promote that nasty sugar rush and subsequent crash.

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.

NOTE: When buying tomatillos, choose smaller ones as they will be sweeter and more flavorful.

It's like a buttery shortbread cookie, but not quite as sweet, and it holds its shape perfectly when frozen and weighted with some dry beans (my ceramic pie weights live at home).

The biscuits themselves are not very sweet (definitely not as sweet as traditional ones) but when you add icing on top, it makes them just sweet enough.

As they are completely raw they are super easy to make and they are great to keep in the freezer for when a sweet craving strikes.

I hope you try these bars out when your looking for something a little sweet but on the healthy side as well.

It has the best parts of grilled corn — the sweet flavor and the buttery texture — without any of the downsides of eating corn on the cob, such as looking like a damn beaver with rabies when you attack a corn on the cob with your mouth and having to floss immediately afterwards.

You'd be surprised how easy this frozen berry sorbet is to make and it's ideal for when your sweet tooth starts acting up or as a quick pud for those unexpected guests.

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

They're sweet and a touch salty, there's vanilla and dark brown sugar and when they bake together, terrible things happen, such as the fact that they disappear quickly, and you have to make more.

Best when there's a mix of sweet, savory and salty flavors as well as soft, crunchy and chewy textures.

When we lived in London and went out for dim sum, Duncan always used to order sweet pork buns known as Cha Siu Bao.

When made properly, these butters serve as a phenomenal sweet tooth satisfier that pack a powerful protein punch.

I would classify myself as team salty all the way, though I do love a good sweet and salty combo when the mood strikes.

Especially during the holiday season when sweet breads abound, you may run across recipes that call for osmotolerant yeast (also called SAF Gold, as it comes in a gold - colored package; SAF is the brand.)

Requiring less than 45 minutes, it's ideal for satisfying sneaky cookie cravings, or as a mid-week bake when you want something sweet and delicious, but are short on time.

I don't get to visit her much anymore, as I've moved away, but when I do I know she has the sweet bologna for me just in case.

I am finding when I use use sugar substitutes (sugar alcohol based) as the only sweeter the baked goods turn out very funky.

Each week as I go through the comments, I undoubtedly see something from Isabel or Nicole or Renee or Liz or someone else saying either something sweet about the boys, or mentioning how it reminds them of when their kids were younger, and how things are different now.

I love having them as a morning or afternoon snack, but they also work to satisfy my sweet tooth when I'm...

When it comes to stir frying I really prefer the Lacinato Kale, its much sweeter and not as sturdy as the Curly Kale.

When the sweet potatoes are soft add a handful of the carrot ribbons as well as all the kale to the pan.

when the first layer has melted it'll be a medium amber (it'll still be really sweet) but as you keep adding the remaining sugar (be sure to do it in small amounts or you'll end up with a huge clump of sugar) it'll gradually get darker.

Consider using it as a healthy dessert option when you want something sweet.

Although, I imagine I would eat them all as I often fail to exercise moderation for sweets... especially so when birthdays are involved lol.

I used strawberry Voskos Greek yogurt and added sliced bananas as a topper along with slightly sweet real whipped cream (when on vacation we don't count calories — lol!).

These kind of sweets are also made on occasions when someone is stepping out for good work and the person is made to eat sweet curd as a sign of good luck that should bring to him / her during his / her work.