Sentences with phrase «as sweet you think»

Not exact matches

The course helps founders think of their companies as a series of experiments aimed at locating the sweet spot where enabling technology meets a receptive market.

The Unicorn Frappuccino, packed with 39 grams of sugar in a tall size, tastes just as sweet as you would think — especially the creamy whole - milk version.

And whether you are a fan of the «sweet science» as boxing is often referred to, or think the pugilistic sport is rather barbaric, the event was quite a spectacle.

So for those of you giving up sweets because you have a sweet tooth and it will be «tough» to put the cookie down, think instead about making a dessert for your local homeless shelter and sharing in that dessert with those who aren't as fortunate as you.

In church I used to think many things favoured women — songs like «my lovers breath is sweet as wine» when singing about Jesus that I found repulsive.

I imagine for some the thought of a God as Garrison Keillor would be pure hell, what with all that Guy Noir Private Eye nonsense and those saccharin sweet ketchup commercials.

As for the sweet contents, those spices were brought back from the Crusades in the twelfth century, and many liked to think they represented the exotic Magi from the East.

18) The fact that there is a later punk - driven attempt to democratize rock fame (and not in the fatuous way that Andy Warhol's «15 - minutes of fame» comment suggested) or that pop / disco artists like Michael Jackson and Madonna will pick up on Bowie's fame - playing and image - emphatic example, in Madonna's case overtly subordinating the music to the prerogatives of notoriety, do not alter what ALMOST FAMOUS is showing us, that rock can be thought of as a social phenomenon / scene that one might belong to («you're too sweet for rock and roll» is said not by a musician to a musician, but by a groupie to a rock writer), that is as fame - focused as it is music - focused.

It all started a few years back when, as the senior editor of a Jerusalem - based journal of public thought, I ran into trouble on a 10,000 - word, brilliantly researched essay about Israeli social policy composed by the sweetest man on earth who, unfortunately wasn't a stellar writer.

But, in the midst of a gentle rain, while these thoughts prevailed, I was suddenly sensible of such sweet and beneficent society in Nature, in the very pattering of the drops, and in every sight and sound around my house, an infinite and unaccountable friendliness all at once, like an atmosphere, sustaining me, as made the fancied advantages of human neighborhood insignificant, and I have never thought of them since.

I like to think of it instead as dispensing something for them to chew on... at least as long as it is gum, and not some sticky sweet, over-saccharined sugar treat

Hi, I've not tried it with prunes but I think that they'll work too but won't taste as sweet!

I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...

I need to make them again as I don't have my food processor with me at the moment and so mashed the sweet potato and chopped up dates with a fork which I think led to a denser consistency.

Hi Marie - Louise, I've not tried it with another root vegetable but I think they would work well, however they may not tun out as sweet!

I used sweet potato instead of tortilla chips here exactly for that reason, and I think most guests will appreciate that as well.

Possibly a silly question, what could I use instead of bananas as I can't stomach them, but the thought of a sweet bread that I could toast for a variation for breakfast is appealing?

Do you think I could use sweet potatoes and almond butter as a substitute for the baking potatoes and peanuts?

I think they have to be orange sadly as the white ones have a more floury texture and aren't as sweet!

Can you tell me if you think these brownies will turn out okay using purple sweet potatoes as opposed to the usual orange ones?

Would just like to say how nice these are, i do nt think my daughter would like them as there not very sweet, but if your trying to eat healthy!

I think coconut milk would probably work fine, but you might want to add little extra sweetener as I don't think it would be as sweet as apple juice.

I think the problem was just the cocoa v cacao as cacao is so much stronger so you need way more cocoa and my quantities wouldn't have been right at all hence the sweet potato flavour!

Sadly I don't think so as you really need something sweet and sticky to bind the mixture.

Really sadly I don't think there is a replacement for the dates as they really stick the whole thing together, it may work to try making them with a little more sweet potato and a little more maple syrup but I can't promise anything as I haven't tried it!

Sending uplifting, safe thoughts to David as he travels — and for you two preparing for your third sweet little one!

I think adding nuts could work really well, however they may not be as soft and sweet as the original recipe.

I can't eat wheat or gluten so thought this would be a nice dessert for me as I have a real sweet tooth but sadly not there yet.

I think that my liquidiser isn't quite as good as yours so I needed to add a little of the steaming water to blend the dates and sweet potatoes - I was worried but it worked brilliantly.

I actually find that they are not as sweet as you would think and the dates really hold the pastry together so they are quite important.

I thought your sweet potato brownies were as good as it gets but wow Ella.....!

this is so funny, because this morning as i was driving to work, i was thinking about how SWEET you are.

Americans tend to think of Riesling only as sweet wines.

I love dips but always think of them as a savoury thing so it's nice to see a sweet, healthy option.

I was thinking that a little of this plus some almond milk would be great drizzle over steel cut oats as a sweet breakfast!

Since moving to Minnesota, I've actually had the opportunity to meet Taylor and she is just as sweet as you would think from interacting with her online.

This bread looks a little dense from your photos and I think that is especially appealing as I enjoy more substantial sweet treats.

As of next week I am only allowing myself one sweet a day to focus on my nutrition for my upcoming races... I think a giant slab of this will be a few days worth!

Using a whole sweet potato would work well as a base for chili too, I didn't even think of that!

I wonder if the coconut milk makes it too sweet - I don't think the almond milk does that, I've never thought of the sauce as «sweet».

Time to moo - ve those thoughts aside, because the world of dairy - free sweets is just as chocolaty and satisfying as those heavy cream - steeped treats your friends are eating.

You will be seeing more dessert recipes on HHH as Dave is getting creative in the kitchen baking up lots of healthy cakes, muffins, bars, pies, biscuits and anything else sweet you can think of.

Haha — I just meant thatI usually think of pecan butter as a savory dimension, but with the vanilla and stevia, it's definitely a sweet treat.

I always love figuring out what the leaves actually are, and I'm sure that it would be pretty easy for someone with more experience, but sometimes it's just nice to think of them as «the peppery purple one» or «the tiny sweet one».

Also you think I can use butternut squash or sweet potato as a binder instead of carrots?

Traditionally, most chimichurri's use a white vinegar or red wine vinegar, but we went with apple cider vinegar and thought it imparted a sweeter element to it so we added just a touch of raw honey to it as well.

As I've grown older, and my tastebuds are no longer those of a 22 college student that craves overly sweet drinks (anyone remember Malibu rum and pineapple juice... my stomach aches just thinking about it), I've started to enjoy different cocktails.

It has been a while since I had that cake but I think this one is a little more chocolaty, less sweet, and just as moist if not moister.

What miraculous luck to come across this post (and your blog) at random just as I was thinking about adding an element to a soon - to - be dessert with both a sweet and salty spark!

I just made this and I although I followed it step by step, I think the sugar burned a little as the finished product was quite dark and not very sweet, I added more cream and some brown sugar along with some set honey to balance the flavours, its delicious but has that bitter caramel note, one that I love but that I didn't expect from this recipe.