Sentences with phrase «as sweetener instead»

I tweaked this one slightly by using a mix of stevia and splenda as the sweetener instead of agave nectar and I used Carb Safe dark chocolate instead of the Dagoba drops.

Use raw honey as a sweetener instead of sugar or you can use it as a spread of bread, pancakes, bakery foods, etc..

Both have a Stage Pre formula that uses lactose as its sweetener instead of corn syrup.

A wonderful coffee cake recipe made from fresh wild huckleberries using maple syrup as a sweetener instead of white sugar.

I wanted to use organic agave as a sweetener instead of the apple juice concentrate, do you think that would work?

Could I use raw honey as my sweetener instead of granulated sugar / sugar subs?

Because it is naturally sweet, I chose to use apple sauce as the sweetener instead of maple syrup like my previous recipe.

Do you think this would work with liquid stevia drops as a sweetener instead of honey?

Adjustments we made for taste preferences over the range of five in our household include reducing the grain blend amount to 25 % of the flour amount by weight, substituting KA's White Whole Wheat flour for one - third of the total flour used, and using honey as a sweetener instead of sugar (adjusting the water added down by half the amount of honey used).

Maybe you could post a few recipes that sub overripe bananas as a sweetener instead of sugar?

Is there any reason in particular you tend to use maple syrup as sweetener instead of other alternatives?

Not exact matches

I was wondering if it's okay to use Stevia instead of Maple Syrup as the sweetener since syrup is full of calories?

Or just opt instead for maple syrup or agave nectar as a sweetener.

As far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honeAs far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honeas the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honey.

You'll notice I've included a touch of rice malt syrup as a subtle sweetener as it doesn't have an overwhelming sugary taste, but you can omit this altogether if you prefer or just use stevia instead.

I used gluten free flour instead of oat because it's what I had laying around and Xylitol as my granulated sweetener.

One request I get a lot is from people wanting to substitute liquid sweeteners, such as Stevia, in the cookies instead of using Swerve.

This sesame beef recipe is inspired in a traditional Asian dish, but instead of using soy sauce I used coconut aminos, and date paste as a sweetener, you can also use honey instead.

This sesame beef recipe is inspired in a traditional Asian dish, but instead of using soy sauce I used coconut aminos, and date paste as a sweetener,...

Instead, Foodstirs collaborates with ingredient suppliers, such as organic sweetener provider Wholesome.

Makes about 5 pancakes, Instead of maple syrup, I used agave nectar as a sweetener, since it has low glycemic index!

I changed the original recipe, which used honey or maple syrup and instead substituted stevia which is an all - natural sweetener that is 100 times as sweet as sugar.

Honey is not required to make this fudge, but instead honey is listed in (brackets) as an «option» along with stevia for those who don't tolerate maple syrup, but feel free to use any VEGAN sweetener your heart desires.

Instead of stevia you may want to use another natural sweetener such as Coconut Nectar, Grade B maple Syrup, Luo Han Extract (Monk Fruit), Raw Honey, Yacon Syrup.

I used almond butter instead of peanut butter and xylitol as a sweetener.

I made these the other day — had a few substitutions as I used coconut oil instead of grapeseed and also I subbed another sweetener for Agave (a mix of splenda, Xylitol, and Erythitol) as I can't use Agave.

I also suggest pairing them with some almonds or cashews (if you want them for a snack) for more staying power, not just eating them at abandon since they are very, very sweet which makes them so great as a natural sweetener instead of added sugar!

There is no butter or refined sugar in this recipe either, instead the butter is replaced by the natural fats present in the nuts, seeds and thread coconut, and coconut sugar is used as the sweetener.

I used the ingredients listed on the back of their packet as a guide, but instead of using agave as the sweetener I swapped it for pure maple syrup because it's lower in fructose and I'm all about keeping my sugar intake (especially fructose not from a whole fruit source) as low as possible.

I am going to try coconut oil instead of butter and mix of coconut and cassava flour next time with stevia and honey as the sweetener.

Instead of any syrup or sweeteners I added a little lemon juice and passionfruit pulp as these combine so well with the berries and add an extra flavour dimension.

They get even better for you with the use of coconut oil instead of butter, and with maple syrup as the sweetener.

It uses pure maple syrup (or stevia) as a natural sweetener instead of sugar.

But as I was doing the natural sweeteners theme, I used palm sugar instead of normal sugar and made a caramel using palm sugar to pour on the bread.

Other companies, like New Age Beverages, the makers of Xing Tea, have focused on green tea and are utilizing natural sweeteners, such as honey and pure cane sugar, instead of high - fructose corn syrup.

Instead of apple juice you could use splenda or another sweetener mixed with water — or unsweetened apple juice would work great as well.

We also avoid the artificial colors and sweeteners opting instead for healthy dried fruit and nuts as wholesome decorations.

Soak dated, I use warm / hot water, once they are soft remove pits, run them through a food processor adding a little water as needed then use instead if other sweeteners.

I am also interested if you know if you can use amasake (sweet rice wine — but can be made so that it does not ferment and hence there is no alcohol content) as a sweetener for baking instead of sugar and if so, what is the appropriate amount.

* I don't suggest using a sweetener such as maple syrup, honey, or agave if you're trying to avoid added sugars which is why I use real fruit or natural stevia instead.

I used Bob's Red Mill teff flour, maple syrup for the sweetener, high quality olive oil for the fat, currants instead of raisins, and the only addition I made was adding 1/2 tsp apple cider vinegar (I've heard that the combination of vinegar and baking soda in equal quantities serves as a binder / rising agent).

and gluten - free muffin recipe (made with buckwheat flour instead of spelt) that has less oil and less added sweetener, so they can be enjoyed nearly every day, rather than as an occasional indulgence.

i'd say as long as you keep the added sweetener (like agave or whatever) to a minimum and have it instead of another snack you might eat... go for it.

I recommend using maple or honey as the sweetener and cutting that in half (1 tbsp instead of 2).

A variety of different food and beverage manufacturers have been using maple syrup as a more «beneficial sweetener» instead of using cane or beet sugar.

I use a sweetener like monk fruit and / or stevia instead of maple syrup, then add half cup of coconut oil and half a cup of cocoa butter to help it firm up as it cools.

Gerber Soothe doesn't use lactose as the sweetener and has Corn Maltodextrin instead.

Instead, stick with natural sweeteners, relying heavily on fruits as much as possible.

Or try omitting the banana and using 2 dates instead as another way to get natural sweetness without adding any refined sweeteners.

Be mindful of excess sweets in your diet and opt for a natural sweetener instead of sugar where possible, such as agave syrup or stevia.