Not exact matches
Here is a tasty option for cooking shark, or, for that matter, any firm fish that is big enough to have
steaks cut from it, such
as swordfish.
Good sources of omega - 3 include salmon, sardines, mackerel, herring and tuna
steaks, though women of childbearing age should avoid
swordfish, tilefish, king mackerel and shark,
as these sources of omega - 3 are high in mercury (21).
Surprisingly we come into contact with heavy metals in everyday life — through the air we breathe (think vehicle emissions and other environmental pollutants), in the food we eat (non-organic foods that have been treated with pesticides and herbicides), if you have dental fillings made from mercury - containing amalgam, and certain types of large fish (such
as king mackerel,
swordfish, orange roughy, marlin, tuna
steaks, and canned «white» albacore).
Fish is best if you choose
steak fish (such
as tuna, salmon,
swordfish or shark) or whole fish (such
as snapper or bass).