«Since organic pesticides are not always as effective
as synthetic pesticides, they may require more application to achieve the same level of protection,» says Gillean Barkyoumb, MS, RD, of Millennial Nutrition, LLC.
Not exact matches
When Rachel Carson dared to suggest in Silent Spring that
synthetic pesticides did more harm than good, her book was dismissed
as so much hogwash.
There are conflicting studies on this topic, but farmer's growing organic produce are limited to the use of
pesticides that are naturally occurring, while conventional farming practices use
synthetic pesticides that are linked to various health problems such
as ADHD in children.
As synthetic inert ingredients as classified by the Environmental Protection Agency (EPA), for use with nonsynthetic substances or synthetic substances listed in this section and used as an active pesticide ingredient in accordance with any limitations on the use of such substance
As synthetic inert ingredients
as classified by the Environmental Protection Agency (EPA), for use with nonsynthetic substances or synthetic substances listed in this section and used as an active pesticide ingredient in accordance with any limitations on the use of such substance
as classified by the Environmental Protection Agency (EPA), for use with nonsynthetic substances or
synthetic substances listed in this section and used
as an active pesticide ingredient in accordance with any limitations on the use of such substance
as an active
pesticide ingredient in accordance with any limitations on the use of such substances.
[24]
Pesticides are allowed
as long
as they are not
synthetic.
We only use organic cane sugar which is free from various
synthetic processes such
as the application of
pesticides.
Fruits and vegetables that are labeled
as organic are grown without using most
pesticides or fertilizers with
synthetic ingredients, there is no irradiation treatment and the fertilizers that are used are natural.
Most conventional skin, personal and hair products on the market today contain ingredients such
as: TEAs, DEAs, glycols, silicones, sulphates, parabens,
synthetic colours, oils and flavourings, formaldehyde (or derivatives), insecticides,
pesticides and ethoxylates, just to name a few.
Even if organic and conventional produce have virtually the same nutrients, an apple sprayed with harmful
synthetic pesticides isn't the same
as a plain apple with little to no exposure to organic
pesticides.
A product certified with a body such
as Australian Certified Organic (ACO) is subject to a stringent auditing process and is guaranteed to be grown and processed free from GMOs, toxic herbicides and
pesticides,
synthetic hormones, antibiotics, artificial colours, flavours and preservatives — all of which may compromise pet health and life expectancy.
Energy consumption in agriculture includes the direct consumption of fossil energy (e.g. fuel and oil),
as well
as indirect energy consumption (e.g. from the production of
synthetic fertilizers and
pesticides).
As organic agriculture uses no
synthetic pesticides, there is no risk of
synthetic pesticide pollution of ground and surface waters.
«Organic» defines foods produced by methods with no
synthetic inputs such
as pesticides, chemical fertilizers, genetically modified organisms, irradiation, industrial solvents or chemical food additives.
As organic farmers can not use
synthetic substances (e.g. fertilizers,
pesticides, pharmaceuticals) they need to restore the natural ecological balance because ecosystem functions are their main productive «input».
Purchasing products that carry the Australian Certified Organic logo saves you time at the store and guarantees the product to be free to range, non GM, pasture - fed, water efficient and biodiversity friendly
as well
as grown free from
synthetic pesticides, herbicides, hormones and antibiotics.
Throughout this website, organic is the absence of
synthetic chemicals such
as pesticides, antibiotics, food additives, and fertilizers, genetically modified organisms, irradiation, and the use of sewage sludge.
No need to worry about suspected carcinogens (sulfates, parabens, formaldehyde,
synthetic fragrances and colorants and more) or
pesticide and herbicide residues,
as well
as contamination from chemical fertilizers.
When you say Organic products, these are products made from materials that uses natural ways of farming and cultivating such
as non-use of chemical
pesticides, less use of water,
synthetic pesticides that consider the ecosystem and biodiversity.
Pediatrician Barbara Cromer of Case Western Reserve University notes that many
pesticides and plastics contain
synthetic estrogens, and that cattle fattened with estrogen have up to five times
as much of it in their tissue
as do untreated cattle.
Organic foods are often associated with fewer
synthetic fertilizers and
pesticides, but the USDA has created plenty of other requirements; to make the grade
as a certified organic food.
Organic eggs contain much more absorbable nutrients, they'll minimize your exposure to antibiotics,
synthetic hormones and
pesticides —
as well
as delivering more protein.
These include: chemicals released during the preparation of food...; a growing plethora of man - made chemicals found
as environmental pollutants (dioxins, certain PCBs and
pesticides); those used in cosmetics and some
synthetic fragrances.»
Heavy metals found in drinking water, air, food, dental amalgams and vaccines; exposure to
synthetic pesticides; and herbicides such
as glyphosate — all contribute to the body's toxic burden, and all carry health risks.
Organic: Food that is grown
as naturally
as possible, without the use of added
pesticides, herbicides,
synthetic fertilizers and other chemicals is consumed
as much
as possible.
Synthetic xenoestrogens imitate oestrogen and are widely used industrial chemical compounds such
as pesticides, herbicides, insecticides, plastics, and preservatives in cosmetics (e.g. parabens).
In the last few decades the obesity rates have grown alarmingly due to, among other factors, a variety of environmental causes such
as food processing and the long list of chemicals, toxins,
synthetic hormones, GMO,
pesticides, herbicides introduced in our food.
The researchers also found
pesticide residues were three to four times more likely in conventional foods than organic ones,
as organic farmers are not allowed to apply toxic,
synthetic pesticides.
There's a lengthy list of requirements, but one includes that produce can only be called organic if it's certified to have grown on soil that had no prohibited substances [such
as synthetic fertilizers and
pesticides] applied for three years prior to harvest.
While it is impossible to avoid phthalates completely, we can drastically decrease our exposure by avoiding plastics to the best of our ability, especially in the kitchen (replace plastic storage containers with glass ones), avoiding
synthetic fragrances (assume that any product that lists «fragrance,» «perfume» or «parfum»
as an ingredient contains the chemical), purchase phthalate - free makeup, eat organic whenever possible (to avoid phthalates in
pesticides), and finally, by avoiding the use of scented candles and air fresheners with
synthetic scents (pure essential oils are a healthier alternative).
As we continue to increase our understanding about the benefits of foods grown and produced without
pesticides, genetically modified organisms,
synthetic fertilizers, preservatives, and toxins, the organic market will continue to increase in choice and accessibility for all.
It results from direct contact to allergens, such
as pyrethrins found in flea collars,
pesticides used on the lawn, grasses, materials such
as wool or
synthetics used in carpets or bedding, etc..
These foods should not be exposed to
synthetic chemicals such
as fertilizers,
pesticides, or antibiotics during production, should not be from genetically modified organisms, and should meet other guidelines for storage, transport, and production.
Sustainable growth and harvesting procedures for organic products begins with soil, which must be free of prohibited substances, such
as petroleum or sewage - based fertilizers, chemical
pesticides, GMOs, antibiotics, hormones and other
synthetics.
However, the number is probably closer to 25 - 30 %
as they failed to include the «manufacture and use of
pesticides and fertilizers, fuel and oil for tractors, equipment, trucking and shipping, electricity for lighting, cooling, and heating, and emissions of carbon dioxide, methane, nitrous oxide and other green house gases» and «still doesn't include a large portion of the fuel, the
synthetic nitrogen fertilizer, some of the nitrous oxide, all of the CFCs and bromines, and most of the transport» and methane emissions.
«
Synthetic fibers are problematic because they do not biodegrade, and tend to bind with molecules of harmful chemical pollutants found in wastewater, such
as pesticides or flame retardants.
Coal is an abundant natural resource that can be used
as a source of energy,
as a chemical feedstock from which numerous
synthetic compounds (e.g., dyes, oils, waxes, pharmaceuticals, and
pesticides) can be derived, and in the production of coke for metallurgical processes.