Sentences with phrase «as table sugar does»

Not exact matches

Beets have one of the highest sugar contents of any vegetable, but their glycemic index is lower so they don't cause the same insulin spikes in the body as table sugar.

Many years ago now a woman from my church made this cake as her contribution to a «birthday cake potluck» for our pastor (I did not actually contribute a cake myself, just ate as much as I decently could while dodging sugar - high children flying around the folding tables.)

Unlike regular table sugar, Steviva's family of good - for - you sweeteners do not trigger a rise in blood sugar, making it a great choice for diabetics, low carb, paleo and ketogenic dieters as well as all consumers who want to cut out or cut back on sugar consumption.

Does the fructose naturally found in fruit and fruit juice have the same adverse effects as excess «industrial fructose» (table sugar and high fructose corn syrup) and if not, why not?

Remember that the starches in wheat, corn, or a bowl of rice cereal break down quickly in your body into SUGAR and immediately do as much harm to your blood sugar regulation system as if you ate 40 - 60 grams of pure corn syrup or pure table sSUGAR and immediately do as much harm to your blood sugar regulation system as if you ate 40 - 60 grams of pure corn syrup or pure table ssugar regulation system as if you ate 40 - 60 grams of pure corn syrup or pure table sugarsugar.

It is also has a lower sugar content and doesn't spike blood sugar in the same way as table sugar.

Sugar in any form will do this, whether it is table sugar, honey, fruit, juice, naturally occurring sugars in some vegetables, or sugar additives in food such as high fructose corn syrup, dextrose, natural lactose found in milk and cheese, etc..

Psychologists at Purdue University's Ingestive Behavior Research Center reported that relative to rats that ate yogurt sweetened with glucose (a simple sugar with 15 calories / teaspoon, the same as table sugar), rats given yogurt sweetened with zero - calorie saccharin later consumed more calories, gained more weight, put on more body fat, and didn't make up for it by cutting back later, all at levels of statistical significance.

Studies also show that the human body does NOT react the same to HFCS as it does to table sugar or other sugars.

Over my lifetime of 60 years I developed systemic candida from a 50's hospital birth whereby I was fed canned evaporated milk sweetened with table sugar as the formula du jour by many pediatricians of the time.

At casual restaurants, do you use the items such as sugar or cream on an as needed basis, or do you take all there is at your table and add to your collection at home?