Sentences with phrase «as taco meat»

I also cook some up ahead of time as taco meat and sloppy joe meat, then all I have to do is defrost it for quick dinners on nights when we have to take the kids to sports.

Not exact matches

In addition to barbecue meats, the company says it is a leading manufacturer of classic Hispanic - influenced recipes such as barbacoa, carne guisada, taco meat, caritas and seasoned and shredded meats used in tamales, tacos and burritos.

Of course, you could make this taco filling with any variation of meats and beans, as well as add a number of other ingredients to make it go even further!

Lettuce wraps are an easy and favorite way of mine to serve many Paleo proteins such as chicken, egg salad, and taco meat.

In fact just last night I made spinach wraps and mixed up fresh avacado's and taco salsa as the filler in - between the other veggies and meats:) I bought a couple extra avacado's just so I could sit and each them this weekend:) I never realized until your post that they were great for the skin, that is just an awesome bonus to a food I already love:)

Meanwhile, heat meat for tacos as package directs.

[image: Mexican - Style Pork Carnitas] * Use this succulent meat in tacos or as a main course * Carnitas means «little meats.»

Use pickled swiss chard stems as toppings for tacos, sandwiches, as an accompaniment for rich meat dishes, or anywhere else a pickle seems appropriate I recommend cutting the swiss chard stems into bite - sized pieces before serving.

I make this: ground beef taco seasoning doritos shredded cheese (mexican) onion black olives chili beans thousand island dressing lettuce tomatoes its basically the same as all of you have been saying there was a potluck at a place where I worked and the lady brought the meat in a crockpot warm and added all the other ingredients when it was time to eat letting the people add their own doritos and dressing.

Carnitas are «little pieces of meat,» usually pork, that are often served as a breakfast side dish in Mexico or wrapped in a tortilla and eaten as a burrito or soft taco.

Serve this as a cold meat salad, an interesting filling for tacos, or as an appetizer accompanying a cold cerveza and crisp tortilla chips.

The eatery has offered vegan options since it opened last year, but it now boasts exclusively vegan twists on traditional dishes such as tacos, enchiladas, tamales, flautas, and more — including meat - free chicharrones and barbacoa that prompt impressed diners to ask, «Are you sure this is vegan?»

All of Taco John's menu items — such as burritos, tacos and quesadillas — are made with recipes that combine bold sauces, spices and salsas with «hearty helpings» of seasoned meats, cheeses and its signature Potato Oles.

Versatility makes these cuts ideal ingredients for dishes such as burgers, tacos and meat sauce.

I used a similar recipe (Ani Phyo's) tonight but didn't want it so nut heavy so I used brocolli stems as I forgot I had a head of brocolli in thefridge which was well past its best BUT it made a great taco meat with a small amount of walnuts to top a plain salad.

This is not just limited to taco meat, you can use it as a rub for other meats that need a flavor upgrade.

Then we just use the meat and beans as the basis for other dishes — quesadillas, burritos, nachos, taco salads, egg scrambles.

Most recently, B's taken to using the Cheesy Chicken Taco Rice as the meat filling in her Stand & Stuff soft tacos (along with sour cream, avocadoes, cheese, tomatoes, onions, and taco sauce).

Serve sliced with some rice and beans or lime - accented coleslaw, or cut the meat into strips and use as a taco filling.

You may think that the best thing about tacos is the innovation of stuffing meats in a delicious tortilla, but you'd be mistaken: the best thing about tacos en México is the incredible fillings, such as succulent salty beef, earthy stewed turkey with egg, or pork cooked for fifty - seven hours.

They will store for about 5 days and can also be used as dressing for salads or a dip for meats and tacos for another meal.

Place meat back into the pan and stir the taco seasoning mix as well as the water it calls for on the packet.

Use this tasty salsa as you would any other — with meats, chips and tacos.

The best part about this recipe is that the taco meat can be doubled and reserved for other dishes, such as the Cheesy Taco Shells.

My favourite way to use it is poured over enchiladas, but you can also use it as a dip for corn chips, on tacos, bbq meats and seafood, with huevos rancheros, on quesadillas, or pretty much anything you like!

Tacos are as easy as using beans instead of meat filling.

They are perfect served along side grilled meats or traditional dishes such as hard shell tacos, taquitos or enchiladas.

Globally inspired twists on menu items that lend themselves to being made with dark meat poultry — such as meatballs, sausage and tacos — are all showing steady growth, too.

You can enjoy Chile Verde as a dish alone or on a warm soft taco style corn tortilla with guacamole and salsa for added flavor, the meat or the tacos are often served rice and beans.

My family has decided to make this as our taco night rather than the regular meat tacos.

A great ingredient for... «Meatless Monday» Some of the many ways to use TOFU CRUMBLES as a ground meat alternative: Tacos Burritos Spaghetti Sauce Shepherds Pie Chili Sloppy Joes Casseroles Available at Publix Supermarkets.

It's also a staff favorite as a dry rub, or to season taco meat, grilled veggies, and roasted squash.

No matter what it's called, or what part of the Southwest it's from, the Salsa with Six Names will always triumph over bottled salsas for the dipping of tostadas as a taco sauce, or a relish for roasted or grilled meats.

I find lentils to be a great meat substitute in recipes, such as tacos.

Serve as an all - purpose sauce with chips for a dip, with enchiladas or tacos, or as a relish or condiment with grilled meats, poultry, or fish.

This quick recipe is perfect atop your favorite grilled meat, tacos, rice or as a snack.

Eat the thighs as is with the salsa, shred the meat and make tacos, or make crostini out of the meat with the salsa on top.

Most places have to double up on their corn tortillas for a taco because the connective tissue can't handle the weight of the meat and toppings as well as their flour counterparts.

These extenders, which can make up as much as 15 percent of the patty, are also often used in taco meat and meat sauce for pasta.

Satisfy the whole family with these vegetarian and vegan tacos that use tempeh instead of meat as a filler.

The TVP makes for a great meat substitute for vegetarian and vegan tacos, as it has a texture similar to shredded chicken when cooked and, as an added bonus, it takes just a few minutes to prepare and is a bargain at the grocery store.

Tempeh makes a great meat substitute in basic dishes such as vegetarian tacos!

Textured Soy Protein or Textured Vegetable Protein is sold as granules, particles and chunks and used by fast food companies and food processors as a meat substitute or extender for chili, spaghetti sauce, tacos, sloppy joes and other strongly spiced recipes.

Refined processed carbohydrates are such things as breads, pastas, rolls, muffins, flour of all kinds, crumpets, pastries, bagels, buns, pretzels, doughnuts, cookies, biscuits, cakes, tacos, corn chips, wraps, most Mexican food, pizza, croissants, white (polished) rice, wheat, corn, soft drinks, sodas, sugary drinks, foods containing corn syrup, candy / toffee / sweets, potato chips, pastry, pastries, desserts, jams, jelly, jello, dumplings, pasty / pastie, pies, batter, breadcrumbs, store bought cooked meats / cold cuts if they have added sugars and additives), sausages / hot dog frankfurters if they contain carbohydrate fillers, additives or sugar, all sugars, all products containing sugar, granola bars, breakfast bars, and most cereals.

Personally, I'm not that crazy about TVP, but my BF is fond of it as a meat replacement in certain recipes (chili, tacos, spaghetti sauce).

I slightly overcooked my meat (not sure how, as I followed the recipe to a T) But, we all agreed the tacos were still amazing.

You've read the exposés on taco meat and hotdogs, and you know that regulations on what counts as «meat» in your own food are pretty flimsy.