Use a flat pasta such
as tagliatelle to hold this sticky sauce well.
Not exact matches
I'm not sure spaghetti would be possible but
tagliatelle certainly is
as you can read here.
You'll find mouthwatering recipes such
as Cherry Tomato Tartlets Tatin, Saffron - flavored Crab and Watercress Souffle, and
Tagliatelle with Zucchini, Lime and Parmesan.
Carefully squeeze out
as much water
as possible from the zucchini
tagliatelle without breaking them.
Pasta lovers can look forward to an outstanding selection of Farinacei (handmade pastas) such
as Ricotta Lemon Ravioli (orange butter sauce), Hand - Rolled Potato Gnocchi (organic mushrooms, basil, white truffle oil) and
Tagliatelle Bolognese (braised veal, beef, pork, tomato sauce); all prepared in house using the «la monferrina» pasta machine imported from Italy.
Try zucchini ribbons
as a substitute for
tagliatelle.
A sophisticated, modern brasserie awaits, where you can enjoy refined dishes such
as roasted duckling fillet with pink pepper, or Milanese - style veal with
tagliatelle — make sure to dine en terrasse during the warmer months.
Emilia Romagna is the birthplace of Parmigiano Reggiano, Balsamic Vinegar, Prosciutto di Parma and those iconic dishes known the world over such
as Lasagne, Tortellini, Tortelloni,
Tagliatelle and Ragù alla Bolognese.
Guests can choose from mouthwatering
Tagliatelle, Spaghetti, Garganelli, or Ravioli, then complete their dish with a selection of delectable toppings such
as Shrimp, Zucchini, Hazelnut, and Calabrian Chiles.