Sentences with phrase «as tamarind»

A number of highly - regarded print workshops appeared in California at this time, such as Tamarind, in 1960, and Gemini, founded by Kenneth Tyler, in 1965.

Founded by artist June Wayne in 1960 as Tamarind Lithography Workshop in Los Angeles, Tamarind Institute (now in Albuquerque, New Mexico) changed the canon of printmaking in 20th century America and continues to set the standard for fine art lithography — an extremely complex and nuanced printmaking process.

The workshop continues today as the Tamarind Institute at the University of New Mexico, Albuquerque.

Also, the prepared chutneys contain too much vinegar and ginger, but not enough of the other ingredients that make homemade chutneys superior: mixtures of different chiles and «exotic» ingredients (for bottled chutneys) such as tamarind, bananas, chopped green tomatoes, fresh coriander, coconut, and freshly ground spices.

I see no harm in it, but it is not nearly as good as tamarind, the ingredient used in India.

I always keep a tiny jar of tamarind paste (also known as tamarind concentrate) in my pantry for moments when my cravings for pad thai or a Vietnamese stew strike.

The British conquered Trinidad in 1797 and introduced breadfruit to feed the slaves, as well as tamarind from the East Indies.

Not exact matches

The menu also features celebrity chef Andrés and team's transformative take on other Bahamian favorites such as local Hog Snapper, grilled over a wood fire and served with a crisp endive salad, marcona almonds and radishes and Seared Scallops, with Hawaiian hearts of palm, tamarind, caperberries and citrus.

4 ounces fresh coconut, grated Vegetable oil for deep frying 2 pounds beef, cut into 1 - inch cubes 1 teaspoon salt 2 teaspoons sugar 1 teaspoon tamarind concentrate 1 teaspoon ground turmeric 2 kaffir lime leaves, crushed 2 4 - inch stalks lemongrass, bulb included, chopped 2 3 - inch pieces galangal, peeled and chopped (or substitute ginger) 10 shallots, peeled and chopped 5 fresh red chiles, such as serranos or jalapeños, stems removed 2 cloves garlic, peeled 1 tablespoon brown sugar 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 teaspoons soy sauce 6 cups coconut milk, recipe here

There is also a chapter of beverage recipes such as Mango Lime Agua Fresca, Sweet Tamarind Tea, and Desert Sage Spritzer; a section on how to host a taquiza (taco party); and entertaining anecdotes from the author.

«Puli» means «sour» refers to the use of Tamarind as one of the main ingredients.

I am making this right now, Sep 3 evening, as autumn creeps in — LOVE the idea of the mild flavorful chile heat combined with a «raisiny» sweet depth and cider vinegar tang — a bit like tamarind sauce which I've been using on everything.

I am following my mommie's home - style recipe to make teekha pani.This teekha pani has a Spicy, Tangy and sweet taste.you don't need to have meetha pani at all but however, I am using tamarind chutney by adding some water as meetha pani.

I omitted adding salt as there's usually enough salt int he tamarind and soy sauce.

They come in an amazing variety of flavors such as tuna (the fruit of the prickly pear cactus), tamarind, cajeta or caramel, cucumber with chile, rice, and even elote or corn.

Additionally, here is a general list of basic condiments often served with curries worldwide: fried eggplant, tamarind jam, candied coconut, candied ginger, pickled vegetables (such as onions), mango chutney, grated fresh coconut, grated roasted coconut, chopped peanuts or almonds, grated or slice hard - boiled eggs, chopped crisp bacon, chopped tomatoes, and salted fish.

1/2 cup tamarind pulp 3/4 cup water 4 green chiles such as jalapeños, seeds and stems removed, sliced into rings 1 cup chopped shallots 5 cloves garlic, minced 2 tablespoons finely chopped fresh ginger 3 tablespoons vegetable oil 1 teaspoon ground cayenne 1 3 - pound chicken, skinned, boned, and cut into 1 - inch cubes 1 1/2 cups coconut milk, see recipe, here 4 green New Mexican chiles, roasted and peeled, stems and seeds removed, chopped

Article and Location Photos by Victor Paul Borg Main Bazaar, Delhi Recipes: Spiced Fish Egg BallsTiger Prawns in Coconut Milk CurryWest Bengal Fish CurryWhole Fish in Mustard SauceFish in Tamarind Paste With unusual furtiveness and haste, Sanghamitra moved towards the door as she announced that she was going to the West Bengal market round the corner.

Tamarind is also available in markets as paste, jars of concentrated pulp, syrup, and even powders.

1/2 cup water 1 small ball tamarind pulp (or 1 teaspoon lime juice) 1/2 cup warm water 1 cup shredded coconut 1 1 - inch piece ginger, grated 2 green chiles, such as serranos, stems removed and halved 2 cloves garlic 1/4 cup minced cilantro 3 large green mangoes 1/2 teaspoon cumin seeds 1/2 teaspoon fenugreek seeds 2 tablespoons olive or vegetable oil 1/4 teaspoon mustard seeds 1/2 teaspoon asafoetida 1/2 teaspoon greengram dal 1/2 teaspoon red chile powder 1/2 teaspoon turmeric powder 1/4 cup curry leaves (optional) 1/4 cup cilantro leaves Salt to taste

* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.

Serve immediately topped with Tamarind - Lime Cream and garnished as desired.

I think the dates and tamarind chutney slightly edged out the green chutney as my favorite.

If you don't have a friend like Laura, or can't find kiwi chutney at your local market, you can always try using other sweet chutneys such as mango or tamarind.

* Find at Latino markets and online (sold as «fresh tamarind»), and look for smooth, soft - looking fruit beneath the brittle shells.

The tamarind gives it a bit of a sour flavor, think of tamarind as one of those war heads candies from the 90s.

Rob's Repeater Recipes as I have tagged them on the site: Dal Bhat, Besan Chilla, Tamarind Lentils and this Creamy Broccoli Dal from Vegan Yum Yum.

Tamarind The acidic kick from tamarind isn't as sharp Tamarind The acidic kick from tamarind isn't as sharp tamarind isn't as sharp as lime.

They're these round balls that look like round balls of dirt once they're pickled with chopped lime leaf, dried chile salt, and tamarind; you use it as a pickle for rice and lentil dishes or in yogurt dishes.

In her latest, as «proprietress» of this Thai restaurant in San Francisco's Union Square, she and chef de cuisine Michael Gaines kick out spicy tamarind - glazed wings, chicken fat rice, and more hard - to - find specialties from Techamuanvivit's native Thailand.

Tamarind paste is commonly found in Asian and Latin markets, but equal parts lime juice and honey work well as a replacement.

2 cups red or brown lentils Water, as needed 1/4 cup non-dairy milk or vegetable broth 2 - 3 Tablespoons Tamarind paste Salt, to taste Honey, to taste 2 - 3 cups chopped, diced or sliced veggies and leafy greens

We have or can grow a range of more exotic tropical fruits as well, including passion fruit, soursop, sapote, acerola (Barbados Cherry), tamarind and more as flavorings.

In fact, the new Test Kitchen menu will give guests the opportunity to explore the fusion of Japan and Mexico through an artful blend of seasonal ingredients, with tempting dishes such as achiote shrimp tempura roll made with avocado, jicama, chile, limon, chile toreado aioli and charred scallion; octopus aguachile tiradito with ginger green chile broth, white soy, Asian pear, avocado, nori and sesame; teriyaki pork belly gorditas «sliders» with crispy masa, Oaxaca cheese, guacamole, caramelized pineapple and pickled chilies, as well as kabayaki glazed lamb shank barbacoa with ginger, chiles, tamarind, arroz verde and pickled vegetable.

Place tamarind pulp in a small medium - mesh sieve and partially submerge into simmering liquid (it will soften and start to dissolve as time goes by).

«It ain't made with chicken,» says Ricker, whose traditional take — pleasantly funky with fish sauce and preserved radish and a touch sour from tamarind — is meant to be eaten in the evening as a stand - alone dish.

1/4 cup vegetable oil 2 curry leaves, crushed (optional) 1 - inch piece galangal, peeled and grated, or substitute ginger 2 cloves garlic, chopped 2 medium onions, sliced 1 cup coconut milk, recipe here 1/4 cup Indonesian Curry Paste, recipe above 1/2 teaspoon salt 1 teaspoon sugar 3 tomatoes, coarsely chopped 2 teaspoons tamarind paste dissolved in 1 cup water 3 small, fresh, hot green chiles, such as serrano, seeds and stems removed, cut lengthwise in half 1 large fish head (about 1 pound) 6 small okras, parboiled and sliced

Season with salt and push tamarind pulp through sieve with a rubber spatula, tasting as you go, until desired level of sourness is reached.

Their focus is on products such as: coconut cream, banana, guava, papaya, mango, passion, pineapple, Açaí, acerola, mangosteen, tamarind and since 2009, the groundbreaking coconut water concentrate.

By 1989 the Niyomkuls had reached the big time, too, as they opened Tamarind in New York City, on First Avenue.

Tamarind paste is commonly found in Asian and Latin markets, but equal parts lime juice and honey work well as a replacement.

One caveat: Tamarind has blood - thinning qualities, which could cause it to interact with medications such as aspirin.

Research has shown that tamarind prevents heart disease by scavenging excess LDL cholesterol from arteries and veins, as well as dilating them to promote better circulation.

The team noted that the tamarind group experienced additional excretion of fluoride as compared to the control group — demonstrating that tamarind could help to mobilize deposited fluoride from bone.

Ripe tamarind can be eaten out of hand as a snack, added to desserts to intensify flavor, and even made into jams and jellies.

As well as these minerals, tamarind also contains essential vitamins, but it is rich in B complex, particularly B1 (thiamineAs well as these minerals, tamarind also contains essential vitamins, but it is rich in B complex, particularly B1 (thiamineas these minerals, tamarind also contains essential vitamins, but it is rich in B complex, particularly B1 (thiamine).

The fruit of tamarind acts as a mild laxative because it contains high levels of organic acids.

The GREEN APPLE ® Brightening Essence is a beautifully hydrating formula that contains Zanthoxylum fruit and tamarind seed to help soothe skin as well as a brightening cocktail of malic acid from organic green apples, alpha lipoic acid & CoQ10 to help improve skin texture and clarity.

Don't over look bitter gourd / bitter melon and tamarind as bitter foods.

Medicago belongs to the Fabaceae family, which contains over 19,400 species spread out over 730 genera, and includes economically important plants such as beans (Phaseolus vulgaris), fenugreek (Trigonella foenum - graecum), licorice (Glycyrrhiza glabra), soy (Glycine max), and tamarind (Tamarindus Indica).