Sentences with phrase «as tangzhong»

As tangzhong retains much moist inside, the bread would be a bit heavier than the regular ones.

As the tangzhong batter is too sticky, the batter just sticks to the hook and curls up to top, and not properly being kneaded at all.

I modified a 75 % hydration ciabatta formula and put 5 % of the flour in as tangzhong.

Not exact matches

I haven't tested it with tangzhong dough, yet I believe it works as well.

I've already added a remark in my latest recipe of apple custard buns made with tangzhong, it's better to use a bread maker, as it seems to be too difficult to knead by hands at all.

I cooked my tangzhong to the thick paste consistency until lines formed as you mentioned.

Hi CarinE, As I said the tangzhong dough is more sticky than the regular dough.

The leftover tangzhong can be stored in fridge up to a few days as long as it doesn't turn grey.

Tangzhong is not the same as bread improver.