Sentences with phrase «as tapas»

«We have collaborated with area art galleries and individual artists to mount a vibrant art show featuring 60 works by 18 local artists as well as a tapas lunch prepared by Youth Opportunities Unlimited's YOU Made it Café, the Sweet Onion Bistro, Windemere Manor and Sticky Pudding,» says Stacey Evoy, LSTAR president.

Sliced thinly, serve the pork loin as a tapas, again using the dark olive bread as a base.

After I recovered, I asked you if I could publish «Sadhana as a Tapas» and «Brahmacharya, Vairagya, Kaivalya» in an issue of Veneer Magazine, the publication I edit.

Traditionally, they are served as a tapas dish, drizzled in a terracotta - coloured spicy pepper sauce.

As well as tapas, the Costa del Sol is well - known for its tasty traditional breakfast of churros, fried sweet dough served alongside hot chocolate or milky coffee.

CHANG KIM, Tapas Media's CEO: «As Tapas Media focuses its growth in premium portfolio content and audience base, we are proud to kickstart 2018 with a prominent partnership and release with Hachette Book Group.

Chemicals known as TAPAS and CA (left) assemble together forming rosettes (middle) that then stack into genelike chains (right).

Piquillo Peppers Spaniards eat these juicy, canned peppers stuffed with cheese as tapas.

You can eat it as tapas but also with breakfast, lunch and dinner.

It is hearty enough to serve as a meal, but you can also cut it into smaller rectangles to serve as tapas or appetizers.

This next recipe would be great as a tapas style meal or as a starter, they're best served hot but are still pretty delicious cold too, so you could take them to work for lunch (just make sure they're refrigerated).

Hummus is always a great snack in between or as a tapa or meze when welcoming guests at your home.

I recently ate these as a tapa at a cerveceria (beer tavern) in Barcelona, where they were a great accompaniment to mugs of Spanish beer, fresh from the barrel.

Serve at room temperature, as a tapa to accompany dry Spanish sherry, white or red Spanish wine, or Spanish beer.

They are then served in a bowl as a tapa.

Chistorra is usually fried whole, but served chopped into smaller sections as a tapa.

Hummus is always a great snack in between or as a tapa or meze when welcoming guests at your home.

Not exact matches

While small - plates and tapas were once seen as an elite (and expensive) taste, 2013 saw Olive Garden and TGI Fridays enter the small - plates game.

The toddler, then aged three, was taken from her hotel room on May 3 2007 as her parents dined at a nearby tapas restaurant with friends.

As oil in sesame seeds, as butter in cream, As water in river - beds, and as fire in the friction - sticks, So is the Soul (Atman) apprehended in one's own soul, If one looks for Him with true austerity (tapasAs oil in sesame seeds, as butter in cream, As water in river - beds, and as fire in the friction - sticks, So is the Soul (Atman) apprehended in one's own soul, If one looks for Him with true austerity (tapasas butter in cream, As water in river - beds, and as fire in the friction - sticks, So is the Soul (Atman) apprehended in one's own soul, If one looks for Him with true austerity (tapasAs water in river - beds, and as fire in the friction - sticks, So is the Soul (Atman) apprehended in one's own soul, If one looks for Him with true austerity (tapasas fire in the friction - sticks, So is the Soul (Atman) apprehended in one's own soul, If one looks for Him with true austerity (tapas).

A recent trip to a favorite tapas restaurant where they serve a Spanish version of shrimp scampi made me wonder why I hadn't made it as an appetizer before.

As a guideline, if you are hosting a 1 - 2 hour cocktail tapas party, you should plan to serve 6 - 8 bites per person; whereas a tapas dinner party will require 12 - 15 bites per person.

As you probably know, tapas is the Spanish term for appetizers, or small snacks.

If you want to use as an appetizer or tapa, cut into small squares.

Very mild, practically non-pungent variety which suits Tapas snacks very well, as you might have guessed.

While we at FFWS don't often need help stimulating our appetites, appetizers — also known as hors d'oeuvres, tapas, or small plates — are a creative way to whet your appetite for a meal.

These will include holiday extravaganzas, Signature Degustation Menus and participation in programs such as the Late Night Dessert Party with SOBEWFF, Tapas Event with Jose Andres, Backyard Nights at The Aqua Pool Club of The National, Miami Spice, French Week and much more.

«Also, the hotel has been selected as a guest for the exclusive, VIP experience of Paella and Tapas hosted by Jose Andres, where The National Hotel's culinary Team will execute a memorable but yet traditional tapas dish from the world of Mediterranean cuisine, which is familiar and shared among countries like France and Spain,» Mohamad Tapas hosted by Jose Andres, where The National Hotel's culinary Team will execute a memorable but yet traditional tapas dish from the world of Mediterranean cuisine, which is familiar and shared among countries like France and Spain,» Mohamad tapas dish from the world of Mediterranean cuisine, which is familiar and shared among countries like France and Spain,» Mohamad says.

And then there's this great tapas cookbook that I got as a Christmas present years ago.

The lunch salad bar, tapas and delicious raw desserts are fab as well.

I veganized a recipe I found online and made them as small «silver dollar» versions so that they could be served as appetizers or tapas.

-- Spanish Style Fried Almonds — Spanish Style Fried Almonds known as just ¨ Almendras Fritas ¨ in Spain, are one of the most satisfying tapas in the entire country.

Hailed by Gordon Ramsay as the «Antonio Banderas of cooking», he hosted an exclusive hands - on cookery tuition session teaching a variety of tapas inspired recipes using everyone's favourite Mediterranean ingredient... table olives!

A Toronto mainstay, this tapas and cocktail bar (with a drinks menu heavy on vermouth and sherry) is as fun as it is tasty.

Not to be confused with corn or flour tortillas used in Mexican cuisine, the Spanish Tortilla is an egg omelet / frittata - like dish, usually served in wedges at tapas bar all over Spain, or a staple as part of a meal.

You could also use them as part of a tapas selection or to add flavour to a mediterranean salad.

Spanish Style Fried Almonds known as just ¨ Almendras Fritas ¨ in Spain, are one of the most satisfying tapas in the entire country.

The whole beauty of tapas is that they features a wide variety of tastes, so why not make the dishes they're served in as eclectic as the recipes themselves?

Having worked alongside Acurio for more than a decade, Chef Oka introduces an eclectic menu offering small plates such as Nikei, Peruvian nigiri; Anticucho Grill items; and tapas - style Piqueos.

Build your menu around tapas requiring preparation and then expand the choices with easy tapas such as almonds toasted in oil, Manchego cheese, sliced tomatoes drizzled with olive oil and topped with capers, and even chorizo sausage served with toothpicks.

Michael Kowalski began his career in the restaurant industry as a server at a local tapas restaurant and wine bar.

Today the choices of tapas in an establishment can range from as few as five or six to spreads of 70 to 80 different dishes.

And when accompanied by a glass of dry Spanish sherry or a cold beer, tapas are a fun way of enjoying appetizers before an evening meal or as an informal meal in itself.

Boquerones You'll see these little fish speared with a toothpick as pintxos or draped over crusty bread and roasted peppers at tapas bars.

Our plan: explore Barcelona, eat as many tapas as our bellies can hold and then drive across the border to France to eat as many French - everything we can.

Named after its signature item, the montadito, 100 Montaditos offers crunchy, baked - to - order tapas - sized bread rolls jam - packed with 100 variations of traditional Spanish tapa fillings such as Serrano ham, chorizo and Iberian cheeses.

Tapas include an assortment of small bites such as Mini Duck Tacos with Feta, Tomato, Cabbage & Tomato - Cilantro Sauce; and Artichoke Fritters with Romano, Herbed Goat Cheese & Creamy Ranch; and Japanese Style Chicken Meatballs with Japanese Tare Sauce & Pickled Cucumber Salad.

Chef Seamus Mullen serves these robustly flavored meatballs as a shared plate at El Colmado, his New York City tapas bar, but they're also a great main.

They are perfect as part of a tapas meal or as a light bite served with some rice or a salad.

As is, this is a quick and easy dish to make, freezes up beautifully for lunches for the week, but would also be a perfect brunch or would be gorgeous as part of a tapas spread for a partAs is, this is a quick and easy dish to make, freezes up beautifully for lunches for the week, but would also be a perfect brunch or would be gorgeous as part of a tapas spread for a partas part of a tapas spread for a party.