Sentences with phrase «as the chef de»

This summer, he took on an even bigger challenge as chef de cuisine at the Chase, a new fish - and - oyster house in the heart of the financial district.

Before opening Turkey and the Wolf, he spent six years (three as chef de cuisine) at the innovative Coquette in New Orleans.

Unaware that acting on his convictions was a bad career move, former Olympic gymnastics gold medalist Peter Vidmar resigned from his position as chef de mission of the 2012 U.S. Olympic team.

I received 5 Stars and 5 Diamonds as Chef de Cuisine of L'Escalier, in Palm Beach, Florida.

After launching his career at the historic Windsor Court Hotel in New Orleans, Jesse relocated to Austin, Texas to serve as Chef de Cuisine at Zoot, where he earned a coveted four - star rating from the Austin American - Statesman.

Following his work as a sous chef at épicerie café, Stephen served as the Executive Chef of Mizu, and as the Chef de Cuisine of The Driskill Hotel.

«We are thrilled to announce Chef Anthony Dicillo as the Chef de Cuisine at Hollywood Prime,» said Ed Walls, general manager of the resort.

A strong fire of dried sticks soon brought the pot to a furious boil; and the lieutenant Quaco — who appeared also to act as chef de cuisine — after repeatedly testing the contents, at length declared that the pepper - pot was ready for serving up.

Chef Dana Lamel joins Mina Group as Chef de Cuisine for Bourbon Steak and Bourbon Pub at Levi's Stadium ® in Santa Clara, CA.

The JW Marriott Grand Rapids is pleased to welcome Keith Bryant as Chef de Cuisine of six.one.six restaurants.

She stumbled into the job almost by accident when she was working as a chef de partie at the Sunset Marquis Hotel and doing a little bit of private cooking on the side.

4 - Diamond Resort, Fontainebleau Hotel in Miami and Loews Ventana Canyon Resort in Tucson, Ariz., In addition he served as opening executive chef for the French Bistro in Tucson, part of the Metro Restaurants Group and in Ireland, as Chef de Partie at Killarney Park Hotel, a Mobil 5 - Star property and as executive sous chef at Ballygarry House Hotel, both in County Kerry.

In 1999, he moved to London to serve as Chef de Partie at L'Anis, where he worked alongside Jason Atherton.

«As Chef de Cuisine, Bryant will continue to enhance the JW Marriott Grand Rapids Menu to its maximum potential.»

Chef Palmer was so impressed with Purdy, he brought him to Las Vegas to open Aureole at Mandalay Bay and then serve as chef de cuisine at Dry Creek Kitchen in the Sonoma wine country.

Legeay has gained experience in kitchens at many fine dining restaurants including La Taverne du Mont d'Arbois at the Domaine du Mont d'Arbois, Relais & Châteaux, and Piaf at the AAA Five Diamond Grand Velas Riviera Maya where he acted as chef de cuisine under Mustière from 2008 - 2011.

Leading the day - to - day kitchen operations as Chef de Cuisine is Orange County native Brent Omeste, an up and coming culinary talent who initially worked at CUCINA's Irvine location from 2011 - 2012 as an Executive Sous Chef to Magnanelli.

The JW Marriott Grand Rapids welcomes Keith Bryant as Chef de Cuisine The JW Marriott Grand Rapids is pleased to welcome Keith Bryant -LSB-...]

Paroulek left Blue Duck Tavern to open Shor Restaurant at the Hyatt Regency Curacao Golf Resort Spa & Marina as Chef de Cuisine, as well as manage the property's existing Mediterranean restaurant Medi.

Gourdet found his way out to the west coast as Chef de Cuisine at Restaurant 66 where his affinity for Asian cuisines flourished.

After moving to Salt Lake City, Chef Phelix held positions as the Chef de Cuisine at the Grand America Hotel, Executive Chef at the Wild Grape, Executive Chef for Pago Restaurant Group, and Chef for Stanza Italian Bistro and Current Fish and Oyster Bar, before moving back to Pago as Executive Chef / Partner.

Gordon Ramsay at The London, set within The London NYC, announces the appointment of Michael Wurster as Chef de Cuisine.

Most recently, Vaughan has been an integral part of Terranea Resort's culinary team, recently serving as the Chef de Cuisine for Nelson's at Terranea, as well as masterfully executing VIP Dinners for the resort, and aiding the development and execution of the successful Chef's Table Dinner Series, which showcases the resort's renowned «farm - to - Terranea» cuisine, alongside featured wines, to benefit a select charity.

Emeril's Homebase has announced the appointment of Emeril's alumnus Chef Will Avelar as Chef de Cuisine of Meril, Emeril Lagasse's new restaurant opening in New Orleans» Warehouse District later this year.

He was honored as one of Australia's most creative chefs, and later found his way back to the United States as Chef de Cuisine at Michelin star - awarded Seasons Restaurant in Chicago.

Nearly four years later, Bernard returned to One Off Hospitality in 2014 to help conceptualize Dove's Luncheonette, a modern - day diner serving Southern - inspired Mexican cuisine, and established the restaurant as a Wicker Park hotspot as chef de cuisine.

Chef Chris Emerling has joined Bel Air Bar + Grill as Chef de Cuisine to launch an entirely new menu this October.

Zanelli was part of the opening Wynn culinary team; his tenure at the resort included serving as executive chef of in - room dining, working under chef David Walzog as chef de cuisine at Lakeside and executive chef at The Country Club — a New American Steakhouse.

A Las Vegas veteran, Chef Voskuil is a culinary powerhouse who has trained with top talents such as Joel Robuchon, and most recently led the charge at the Venetian Resort and Casino as Chef de Cuisine.

Wyndham Grand Orlando Resort Bonnet Creek, Orlando's newest upscale resort, has appointed Cory York as chef de cuisine of the resort's signature restaurant, deep blu seafood grille.

I also had the opportunity to work at El Cingle under iconic Chef Montse Estruch, where I would eventually be hired as the Chef de Cuisine shortly after my graduation.

To kick things up a notch, the affable eatery — located lounge - level in the Hotel Palomar situated in the heart of the historic Gaslamp District — recently appointed «culinary cutthroat» Jeremiah Bryant as Chef de Cuisine.

At age 29, he left Paris for the United States and in 2007 joined the kitchen of DANIEL as Chef de Partie.

As Chef de Cuisine, Causgrove will concentrate on the menus of The Grill Room and Polo Club Lounge.

Quickly becoming a seasoned vet under the tutelage of Executive Chef Paul Kahan, Dennis Bernard returns to The Publican as Chef de Cuisine.

Later, Cuevas joined Ed Brown as Chef de Cuisine at Restaurant 81, where they earned one Michelin Star in their first year working together.

I'm proud to have him as chef de cuisine of Meril and look forward to collaborating with him on this new project.»

NEW YORK, October 21, 2015 — Mandarin Oriental, New York is delighted to announce the appointments of Master Sommelier Laura Williamson as Wine Director for the Five - Star and Five - Diamond property and Garrison Price as Chef de Cuisine for the hotel's signature Restaurant Asiate.

... The British Olympic Association (BOA) has today announced Mark England OBE as Chef de Mission for the Tokyo 2020 Olympic Games.

The British Olympic Association (BOA) has today announced Paul Ford as Chef de Mission for the Győr 2017 European Youth Olympic Festival (EYOF).

Prior to joining Cape Rey, McIllwain served as chef de cuisine at Omni La Costa Resort and Spa working in nearly all of the resort's culinary outlets including Diversions Sport Lounge, Bluefire Grill, Catering and Banquets.

But soon the warm waters of South Florida lured him back to the U.S. where he worked as Chef de cuisine at Trump International Beach Resort and Executive Chef at Porsche Design tower Miami.

Chef Kazali later helped to open and serve as chef de cuisine at the James Beard award winning Blue Ginger, where he worked closely with Chef Ming Tsai.

Chef R. Paul Hyman earned IFWTWA's Culinary Excellence Award for his exemplary work as Chef de Cuisine in one of the Seattle area's most innovative restaurants, bin on the lake at The Woodmark Hotel, Yacht Club and Spa in Kirkland, Washington.

Those seeking to work as Chefs de Cuisine should demonstrate excellent cooking skills, attention to details, supervisory abilities, management and organization skills, and teamwork.

Not exact matches

Emeril's New Orleans Fish House announces Jean Paul Labadie as the new chef de cuisine.

When I finally ended up in San Diego, I began as the Sous Chef at Whisknladle and then was promoted to Chef de Cuisine of PrepKitchen Little Italy.

After graduating, I went to work at Jay's on Third in Stone Harbor, N.J. where I started as a prep cook and climbed the ranks to ultimately become the chef de cuisine.

Emeril's New Orleans Fish House Announces Jean Paul Labadie as New Chef de Cuisine Emeril's New Orleans Fish House announces Jean -LSB-...]

Foodland employs a culinary team led by Chang as well as in - store chef de cuisine Bryan Nagai and pastry chef Rick Chang.