Sentences with phrase «as the chef prepares»

You can even watch as the chefs prepare your meal right in front of you.

The steak house at our Costa Rica resort features an exhibition kitchen so you can watch as chefs prepare your meal.

Taste of Travel Theater: Get a taste of cultures from around the world as chefs prepare their local cuisines right in front of you.

I never had the same meal twice as the chef prepares a varied menu of Indonesian and Mediterranean dishes.

Not exact matches

I watched as Chris Muller, Culinary Director, and Eric Gestel, Executive Chef, took a few minutes to taste sauces prepared by Vincent Robinson, the Saucier.

A chef or baker who prepares breads, pastries, or desserts in a retail bakery, and who serves as a national standard - bearer of excellence.

A chef or baker who prepares desserts, pastries, or breads in a restaurant, and who serves as a national standard bearer of excellence.

By mincing (not chopping with a chef knife) the flavor / juice will remain intact until crushed by your teeth with enjoying the oyster resulting in enjoying the sauce to as it was originally prepared.

We enthusiastically sloshed thru preparing several recipes at Chefs, Inc., such as an elegant Zinfandel Soaked Cherry Clafoutis dessert.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

The team at The Rieger also has prepared a lot of dishes with bison in the last year, working with local / regional purveyors such as KC Buffalo in Belton, Mo., and Chef Hanna is thrilled with how well it's been received.

The annual membership fee of $ 5,000 provides access to an upscale, all inclusive game - themed menu prepared by Host and Chef Michael Mina, as well as an accompanying beverage menu including a signature game - themed cocktail for each game.

Enjoy dining al fresco from The Restaurant's standard menu, as well as from a selection of Chef prepared Easter Specials.

As he prepares to open his new restaurant, Commonwealth, in the coming weeks, San Francisco chef Jason Fox can't wait to make gazpacho.

Chefs must remain flexible and be prepared for emergencies, such as natural disasters.

As always, all food will be prepared by Executive Chef Gianni Ciciliot and his outstanding staff.

Menus prepared by renowned chefs offer a wide variety of standard gastropub fare as well as exciting, eclectic options for lunch, dinner, and Sunday brunch.

As the sun sinks below the cobblestoned horizon, prepare to be bathed in the golden glow of this romantic, set - menu pasta spot, where chef Michele Farnesi rotates his unique dishes frequently, from ravioli with prawns and leeks, to linguini with mackerel and herbs, to rigatoni with pigeon offal.

Any chef that has prepared French fries understands the need for high quality liquid frying oil, as the consistency of the perfect french fry depends on it.

Crown Meat also donates a wide selection of meats in order to challenge and prepare students for their careers as chefs.

Susan O'Brien, who trained as a raw foods chef, founded the company in 2008 to create mind - blowing snacks made from plant - based ingredients that are prepared in innovative ways.

Watch as Chef Rudy prepares his delicious Molcajete Mixto dish using authentic HERDEZ ® Salsa Verde, just like his mom did in her kitchen, too.

As a frequent competitor in American Culinary Federation (ACF) competitions over the last decade — as well as a mentor for students preparing for competitions through organizations like ProStart and SkillsUSA — Nitahara sees competitions as vital to a young chef's educatioAs a frequent competitor in American Culinary Federation (ACF) competitions over the last decade — as well as a mentor for students preparing for competitions through organizations like ProStart and SkillsUSA — Nitahara sees competitions as vital to a young chef's educatioas well as a mentor for students preparing for competitions through organizations like ProStart and SkillsUSA — Nitahara sees competitions as vital to a young chef's educatioas a mentor for students preparing for competitions through organizations like ProStart and SkillsUSA — Nitahara sees competitions as vital to a young chef's educatioas vital to a young chef's education.

Join Ambra Torelli as she embarks on a culinary adventure to learn how to how to prepare a sumptuous raw Pad Thai salad with chef to the stars, Darren Lauder.

They are generally homemade, often prepared using a well - worn granite mortar and pestle, and the recipes are as numerous as the chefs who grind them.

Initially hired as Sous Chef for Eddie V's San Diego, in 2015 Garcia was named Executive Chef for the locale — one of twelve this brand boasts across the U.S. Garcia's current culinary endeavor is to ensure all dishes at Eddie V's San Diego are prepared in a way that elevates natural flavors and are presented in classic fine - dining fashion, where the proteins take center stage.

Q is by no means a place to get your spicy tuna roll on: It's a zone of seafood meditation for hard - core sushi fans, where Naruke — or one of his masterful chefs — will prepare each small bite of Edo - style sushi as it's supposed to be eaten (i.e., no soy sauce or wasabi).

For dinner, guests will indulge in six sumptuous courses prepared by chefs Thompson and Castellucci, expertly paired with Basque wines, as follows:

We'll enjoy fresh - shucked oysters and stunning vineyard views as we watch the chefs from Paella del Reyes prepare two different paellas in the traditional way, in giant pans over an open flame.

There are three main reasons sugar has proven to be the hardest to eliminate: firstly, sugar is an ingredient in many foods that are not necessarily sweet (vegan mayo, breads, crackers, prepared foods); second, as a chef I find natural sweeteners to be an essential flavor component to most sauces, dressings, and other recipes; and third, I really miss chocolate.

Chef Rob Magee used the pork medallions to prepare an appealing entrée reflecting the trend toward lighter dishes with a refreshing apple relish as the star ingredient.

Participants will enjoy a weekend of culinary immersion, featuring a full Saturday of opportunities to get up - close and personal with Top Chef's Brooke Williamson (season 10) as she sources, conceptualizes and prepares an exclusive tasting menu on August 29, 2015.

What began as a humble organic CSA showcasing the Central Coast's bounty quickly evolved into a popular destination for honest food, creatively prepared by French - born Chef Julie Simon.

Fridays offer a truly elegant experience as Chef Ramos prepares a gourmet French menu while a renowned pianist provides accompaniment and live entertainment.

Fine dining fanatics gathered in Joël Robuchon's three - Michelin - starred eponymous restaurant at MGM Grand as the «Chef of the Century» prepared a «Six Course Bliss» feast.

Suji's Korean Cuisine brings delicious, authentic Korean flavors to the home chef in easy to prepare and personalize «clean label» refrigerated and frozen meals as well as shelf - stable sauces that instantly add a true - to - the - culture taste to foods.

In 2009 after his wife introduced him to her colleagues at db bistro Moderne, Eli was hired at DBGB as they prepared for the opening and has been an integral part of the kitchen serving first as the tournant, as Executive Sous Chef in 2011 and his most recent promotion to Executive Chef in 2012.

Be prepared to be wowed as the chefs are vying for votes for the «Best Slider» honors.

On Thursday, June 25, 2015, two of the world's most iconic wine and spirits will serve as accompaniments to an exclusive menu prepared by BLT Prime Chef de Cuisine Dustin Ward.

Starting at 6 p.m., guests will gather in Water Street, Harbor View's fine - dining restaurant, and savor the bounty of the sea as Executive Chef Nathan Gould prepares a selection of delectable dishes that celebrate cultured and wild oysters.

For those looking for food on the go, Provisions will provide a marketplace with locally - sourced goods, freshly prepared bites from Chef Byrne, as well as gifts from Palm Beach shops and artists.

The main dish has usually been caught on the jig lines that day, for these waters abound in edible fish and the Morning Star's Filipino chef, Casiano Noriega Padus, better known as Mike, knows many delightful ways of preparing them (see recipe below).

Guests at The Mark traveling with children aged between six months and five years can access the strollers, as well as take advantage of their Movie Night menus of DVDs and theater - style snacks and plan a picnic in the park with a «lunch - to - go» prepared by chef Jean - Georges Vongerichten.

Here is their recipe for fire roasted salsa as prepared on stage by Chef Nate Lopez and his sous chefs.

As she described how the winning teams would have an opportunity to prepare their recipes along side White House chefs, I fell into a daydream of how wonderful it would be if we could actually scratch cook meals right here in San Francisco, instead of having to rely on meals cooked far away and shipped in frozen.

I love cooking and preparing my own foods, so much so that I recently became inspired to write a recipe book after serving up foods as chef on one of my recent retreats.

I recently tagged along with personal Chef Kevin Green as he prepared 2 weeks worth of dinners for one of my clients.

Tal Ronnen, executive chef of LA's Crossroads restaurant and author of the New York Times bestseller The Conscious Cook, became known nationwide as the chef who prepared the meals for Oprah Winfrey's 21 - day cleanse.

Here are six recipes that Chefs Chacosky and Tran have cooked up for Olympic hopefuls as they prepare for the Winter Olympics.

As the Vegan movement grows in popularity and athletes look for solutions to important health issues and preventative health maintenance, Chef Charity is preparing nourishing meals to help these athletes adopt a lifestyle change that will lead to a better quality of life on and off the field.