Sentences with phrase «as the almond butter makes»

Flour a flat surface and a rolling pin with lots of flour (as the almond butter makes the dough very sticky), then roll out the dough to about 1/4 - inch thick.

Packing a yummy lunch fast makes me as happy as almond butter makes local, farmer's market honey!

Not exact matches

I just made the dressing, but with Cashew Butter instead of almond and i poured it on steamed broccoli as a side and it was amazing.

We've been playing around with lots of variations of these recently, as we eat so many of them, so if you're enjoying these we can definitely share more — we made some coconut and apricot ones on Friday that were a dream, and some cacao and almond butter ones too, which were delicious!

I love stirring in manuka honey, slices of banana and ground cinnamon as they all totally melt into the buckwheat to make it so amazingly sweet and creamy, I then add almond milk for extra creaminess before stirring in some almond butter and baobab at the end.

And for smoothies yes thats all I have for breakfast, I make big ones though, normally with two bananas as the base and then lots of other fruit, some spinach or kale, dates and then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond butter etc..

I couldn't find date syrup, so I used coconut syrup, which I bought for one of your other recipes and seeing as it only required a little almond butter, I made my own.

The combination of banana, cacao, dates, avocado, almond milk and almond butter is too incredible as each glass is just so deliciously smooth, rich, creamy and chocolatey, and it's so speedy to make — literally three minutes from cupboard to cup.

made this today with maple syrup subbed for date syrup, and no almond butter as I did nt have it.

I definitely think there's such a thing as peanut butter addiction so I try to stay away from it (at least for now) and make this fudge with almond butter instead.

The other day as we were making breakfast, Joe turned to me and asked, «Is it ratchet that I like peanut butter better than almond butter?»

As they soak, you can make the almond butter sauce and measure out the other ingredients.

Always keep the peels on as this will not only make the flour more nutritious but help ensure it stays a dry, course meal and not turn into almond butter.

As an adult my choice would def be almond butter over peanut butter, but since I was making this for my peanut butter - loving fiancee, that's the route I went!

In our family, we use them as a snack food, in trail mix, to make almond butter, and grind them to make our own almond flour.

Well the brand I use is Almond Bark, also known as vanilla flavored candy coating, is a chocolate like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added, rather than tempered white chocolate with mix ins.

As far as ingredients go, I use this oat flour, flax, almond butter, maple syrup, and my favorite Vega Vanilla Protein + Greens (I think it totally makes the flavor) for the protein powdeAs far as ingredients go, I use this oat flour, flax, almond butter, maple syrup, and my favorite Vega Vanilla Protein + Greens (I think it totally makes the flavor) for the protein powdeas ingredients go, I use this oat flour, flax, almond butter, maple syrup, and my favorite Vega Vanilla Protein + Greens (I think it totally makes the flavor) for the protein powder.

The frosting is not nut - free as it is made with almond butter, but an easy nut free option is included in the recipe.

, so I do eat healthier sweets that are lower in sugar and grain - free such as my Peanut Butter Cup Brownies (I make them with almond butter) or Chocolate Chip CoButter Cup Brownies (I make them with almond butter) or Chocolate Chip Cobutter) or Chocolate Chip Cookies.

The process for making Honey Espresso Almond Butter is almost the same as DIY Almond Butter.

If I were making them for myself, I'd definitely go with almond butter which would work just as well.

I also made a sunflower butter version that was equally delicious - it wasn't as pretty though so the almond butter was used.

As you may recall from my white chocolate almond butter crispy treats, vegan crisp treats are super easy to make.

As always they are grain - free, gluten free and paleo (sub almond butter for peanut butter) and they only have 6 simple ingredients and NO FLOUR!Peanut butter and chocolate is a flavor match made in Heaven!

-LSB-...] A vegan pudding is as rich as a ganache and made creamy with cashews and nutty almond butter.

If you've never made homemade peanut butter or almond butter before, I have a step - by - step dark chocolate peanut butter tutorial you can use as a guide.

I made this recipe with peanut butter (as I didn't have almond butter) It was deliciuos.

Just made this with peanut butter and almond milk (as a smoothie / milkshake) and ignored the measurements lol.

I love almonds, I eat them alone or make a trail mix, sometimes blend into my own almond butter but I've found as expensive as they are it is better to buy in bulk.

So I «had» to make a double batch of these cookies as my blender didn't want to make a small batch almond butter, but I am so glad I did as they are delicious!

The almond butter adds just a hint of nutty flavor as well as rich body to the soup, and with some tamari roasted almonds on top, you can totally make a meal of this stuff.

The Maca & Friends smoothie makes for a wonderful snack, as its ingredients of banana, almond butter, dates, vanilla, almond milk and maca will thoroughly nourish you.

I also want to start posting more recipes about making individual ingredients that you can add to your smoothies such as coconut milk, almond milk, coconut butter, peanut butter and healthy sweeteners.

I'm not going to make frosting this time (too much sweet stuff for me) so I will just think of them as chocolate muffins, and am going to eat some with almond butter.

This strawberry banana smoothie recipe is one of my favorites to make as it combines the delicious flavors of both fruits into a thick consistency with a slightly nutty taste thanks to the addition of almond milk and almond butter.

Almond Butter Oatmeal Breakfast Cookies are a healthy breakfast treat made with simple, wholesome ingredients such as bananas, almond butter, and oaAlmond Butter Oatmeal Breakfast Cookies are a healthy breakfast treat made with simple, wholesome ingredients such as bananas, almond butter, and oaButter Oatmeal Breakfast Cookies are a healthy breakfast treat made with simple, wholesome ingredients such as bananas, almond butter, and oaalmond butter, and oabutter, and oatmeal.

Recipes, which were created by chef John Csukor, included Dreamy Almond Drinking Chocolat — a delicate demitasse of warm drinking chocolate infused with California almond butter and spice, topped with handmade almond marshmallow; California Crab Salad — a classic Northeastern Thai salad presented as a snacking lettuce wrap, enlivened with California almonds; and Almond Kulfi — a traditional Asian - Indian frozen dessert made new with slivers of California almonds and saffron thAlmond Drinking Chocolat — a delicate demitasse of warm drinking chocolate infused with California almond butter and spice, topped with handmade almond marshmallow; California Crab Salad — a classic Northeastern Thai salad presented as a snacking lettuce wrap, enlivened with California almonds; and Almond Kulfi — a traditional Asian - Indian frozen dessert made new with slivers of California almonds and saffron thalmond butter and spice, topped with handmade almond marshmallow; California Crab Salad — a classic Northeastern Thai salad presented as a snacking lettuce wrap, enlivened with California almonds; and Almond Kulfi — a traditional Asian - Indian frozen dessert made new with slivers of California almonds and saffron thalmond marshmallow; California Crab Salad — a classic Northeastern Thai salad presented as a snacking lettuce wrap, enlivened with California almonds; and Almond Kulfi — a traditional Asian - Indian frozen dessert made new with slivers of California almonds and saffron thAlmond Kulfi — a traditional Asian - Indian frozen dessert made new with slivers of California almonds and saffron threads.

Gluten - free oat flour serves as the base for the apple, cinnamon, and almond butter fillings that make for a dessert - like taste.

The first time I made my own almond butter, I kept it as simple as it gets and literally used one ingredient — almonds.

But it can easily be made so by replacing the chocolate soy nut butter for a chocolate nut butter made with low - or moderate - FODMAP nuts, such as almonds, hazelnuts, sunflower seeds or peanuts.

As a lover of almond butter, I figured I should post this simple recipe for those of ye who want to know how to make it.

They can be snacked on as is, roasted for extra flavour, used to create many raw dishes, made into almond milk, turned into a batch of almond butter, ground into almond meal or flour... the opportunities are endless!

If you don't have time to make the almond butter cups, you could just buy them as well.

I have made them once before exactly as the recipe says but was wondering if I could subsitute creamy raw unsalted almond butter for the roasted salted almond butter.

Made with healthy goodies like frozen banana, almond butter, and a sprinkle of flaxseed, this smoothie tastes just as naughty as it is nutritious.

The second time I made them with organic peanut butter as I didn't have any almond butter on hand, and the substitution worked out beautifully.

I've made them 4 - 5 times now (I sub peanut butter for almond butter because it's what I have on hand) and my husband and I eat them everyday on our way to work or sometimes as a snack in the afternoon.

I live in Czech and make my own homemade almond butter - it's cheaper, and works just as well!

If I am going to make these regularly, I will find a replacement for the roasted almond butter as the one I used was $ 10 a jar.

Although either almond or cashew butter is fine, for these I generally prefer using cashew butter if possible as I think there's better pumpkin flavour and also the muffins are lighter in colour, more orangey, when made with cashew butter than almond.