Sentences with phrase «as the almond topping»

You will find that as the almond topping cools it becomes wonderfully crispy so you will get crumbs when you cut into it.

Not exact matches

You can even add toppings such as rainbow sprinkles or chopped almonds.
Hoping I am right... it taste great string it in to everything that sits overnight... but it the seeds didn't expand quite as much as expected... so just wondered if maybe the almond butter was par to the «topping».
If you want you can then add a few pieces of chopped strawberries and almonds as a topping.
Sometimes I eat it right out of the jar as a replacement for granola, other times I stir it up with some unsweetened almond milk and eat it like oatmeal, and other times I add it to the top of some coconut yogurt and use it just like I would granola.
However, if you have diabetes / pre-diabetes and you are including bananas as part of a whole meal then I would just balance them with some healthy fat (avocados, nuts, etc.) You could have a banana on top of a piece of sprouted whole grain toast with some almond butter and that would be a good option.
3 ripe large bananas, peeled, cut into chunks, & frozen 1/4 cup chocolate almond milk (such as Blue Diamond Almond Breeze Chocolate Milk) 1/4 cup graham cracker crumbs 2 Tablespoons cocoa powder 3 Tablespoon sugar (optional) Mini marshmallows and chocolate fudge sauce, for talmond milk (such as Blue Diamond Almond Breeze Chocolate Milk) 1/4 cup graham cracker crumbs 2 Tablespoons cocoa powder 3 Tablespoon sugar (optional) Mini marshmallows and chocolate fudge sauce, for tAlmond Breeze Chocolate Milk) 1/4 cup graham cracker crumbs 2 Tablespoons cocoa powder 3 Tablespoon sugar (optional) Mini marshmallows and chocolate fudge sauce, for topping
We used frozen Montmorency tart cherries as the basis for a smoothie, lightly sweetened with maple syrup and a bright squeeze of lemon juice, and topped it with dried cherry almond granola.
The recipe calls for milk of your choice, such as almond or soy, frozen strawberries, banana, ice cubes, protein powder, agave nectar (but you can substitute with honey or maple syrup if you're not a fan of agave), and toppings, such as berries, banana, granola and coconut flakes.
Use as a sandwich or wrap filling or serve on a bed of salad greens with an additional sprinkle of almonds over top.
Just one quick question, when you list soaked almonds as a topping, what do you soak them in?
This recipe calls for frozen blueberries, banana, almond milk, Greek yogurt and chia seeds, as well as toppings of your choice.
Gold almond jewels are a sumptuous addition to a candy buffet table or as a decorative topping for baked goods.
Add a handful of lightly roasted almonds to your salad or chop and use as a topping for pasta, steamed or healthy sauteed vegetables.
Ive been eating this at work for lunch as leftovers for days now - I didn't have any almonds or olives to top mine with, but I've done the poached egg and that was good....
Arrange almonds in lines (or as desired) over the top of the coconut and press down to adhere.
As far as topping your oatmeal, I like to add almond milk (my kids prefer regular milk), a small handful of toasted pecans, and a small spoonful or brown sugar or maple syruAs far as topping your oatmeal, I like to add almond milk (my kids prefer regular milk), a small handful of toasted pecans, and a small spoonful or brown sugar or maple syruas topping your oatmeal, I like to add almond milk (my kids prefer regular milk), a small handful of toasted pecans, and a small spoonful or brown sugar or maple syrup.
1 tablespoon of almond butter + extra for drizzling on top almond milk to blend — I try to add as little as possible as I like my smoothie to be super creamy, like icecream consistency - I start with 1/4 cup and then add gradually if my blender is struggling.
I LOVE the look of the almonds on top and I'll bet they tasted just as crunchy and more - ish as they look.
In drought - ridden California, avocados are closing in on almonds as a top water - draining crop.
Of course it can be eaten on it's own with some almond milk, but it's also great as a mix in for granola, and it would make a delicious topping for a frozen sweet treat.
I like eating these warm on top of vanilla yogurt as a mid-morning snack or on top of oatmeal with a spoonful of almond butter.
Later in the day, I threw together this salad with kale, cabbage, brussel sprouts, seeds, almonds, cashews and topped it with olive oil and lemon as dressing.
Over the past few weeks I've been experimenting with all sorts of ways to use fresh kefir, you can flavor it with vanilla or almond extract, add it to your smoothies, use it as a base for your stove top oatmeal or as a creamy top on your granola.
Add a dollop of the compote to the bowl of porridge and top with slices of banana and a sprinkling of your favourite nuts and seeds, such as chia seeds and flaked almonds.
Pasta (made from buckwheat, rice, amaranth, or quinoa rather than wheat) topped with bitter greens — such as broccoli rabe or arugula — plus chopped zucchini, pine nuts or slivered almonds, garlic, lemon juice and zest, salt, and pepper.
But since you have the food processor out already, you can easily chop up some almonds to use as a topping.
Found it as I was in the middle of a bag of Sahale Tuscan Almonds, which I believe would taste awesome on top of this wedge!
As if those ingredients weren't fabulous enough, you get to top it (like a sundae) with plump and juicy blackberries, salted almonds, coconut, and banana slices.
of almond butter and top it with 1 blueberry (as pictured above).
Thinned with a liquid, almond butter can be used as a flavor base for a dressing, sauce, soup or dessert topping.
Otherwise known as a financier, it is a little French almond cake usually topped with a piece of fruit or two.
As it's time to serve each person, plop some whipped cream on each piece and top with the almonds.
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This chili almond cheese makes a great snack with crackers or dried fruits, and it's also lovely as a sandwich or salad topping.
Almond Dip: 2 tbsp vegan yogurt 1 tbsp almond butter or peanut butter 2 tsp liquid sweetener such as maple syrup top with a sprinkle of cinnamon, chocolate, coconutAlmond Dip: 2 tbsp vegan yogurt 1 tbsp almond butter or peanut butter 2 tsp liquid sweetener such as maple syrup top with a sprinkle of cinnamon, chocolate, coconutalmond butter or peanut butter 2 tsp liquid sweetener such as maple syrup top with a sprinkle of cinnamon, chocolate, coconut etc..
1/2 cup quinoa 1 1/2 cups unsweetened coconut or almond milk in carton 2 Tbsp unsweetened cocoa powder 2 tsp natural sugar, such as coconut sugar, erythritol, or xylitol Toppings of your choice (I used cinnamon, walnuts, coconut flakes, and raspberries)
[2] How Did Almonds Surpass Peanuts as America's Top Nut?
My favourite way to have it as of late however, is as a «protein pudding» mixed in with non-dairy yoghurt or milk and topped with fresh fruit, almond butter and cacao nibs.
When I am making this for breakfast I reduce the amount of honey added, top it off with some additional fruit such as kiwi and add a bigger drizzle of almond milk on top.
So this recipe is my solution to that problem that I created last year and is still one of my favorites for whipping up when I want a sprinkle of something similar to muesli or granola to use on top of smoothies or to put in a bowl with a little almond or soy milk as a quick snack.
I have been loving this with ice cold almond or cashew milk, on top of yogurt, or as topping for overnight oats.
Try them puréed or steamed as a side dish, baked and topped with almond butter or chili as a hearty entree, or grated and sauteed as morning hash browns.
You can add almond butter or unsweetened shredded coconut into your bowl as well for a healthy topping to enhance flavor and texture.
Almost Instant Breakfast Quinoa 2/3 cup cooked quinoa 1/3 cup unsweetened almond milk or soymilk Pure maple syrup, sucanat or brown sugar Desired toppings such as fruit, nuts, seeds and spices
In this pesto sauce I used almonds instead of pine nuts as I usually would since I wanted to re-create the flavors of Puglia, and then topped the pasta with some additional chopped toasted almonds for both texture and flavor.
1.5 flax eggs (1.5 tablespoon of flax or flax and chia (ground) meal mixed with 4 tablespoons of water) 1 very ripe banana 1/4 cup coconut oil 1/4 cup maple syrup (agave would work as well) 1 medium pear (grated with skin on) and place in a small colander and remove most of the water 1/2 tsp sea salt 1.5 tsp baking soda 1 tsp ground cinnamon 1/2 c + 2 tablespoons almond or cashew milk 2 carrots, grated 2/3 cup gluten free rolled oats 1/2 cup almond meal 1 cup gluten free flour (I used Bob's Redmill) Walnuts for topping (optional)
1 1/2 cups (375 ml) milk alternate, such as almond, cashew or coconut milk 6 strawberries 2 or 3 Tbsp maple syrup or other liquid sweetener 1/2 tsp vanilla extract 6 Tbsp chia seeds Extra fruits for topping (optional)
Whole natural almonds have been popular for chocolate coated almonds and chocolate bars; they also promote healthy positioning and premium appeal.2 Almond slivers are popular as toppings in or on chocolate bars and in fruit - nut clusters, and appeared to bolster the «indulgence» factor with consumers.2 «Indulgence» is also the dominant positioning platform at the core of all product launches in the chocolate confectionery category.2 Almond pieces have recently grown in popularity as the favored form in chocolate, surging from 25 % in 2014 to almost a third in 2016.1
Traditional versions are almost always garnished with pistachios, but sometimes almonds or walnuts are sprinkled on top, as well.
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