Sentences with phrase «as the bacon in»

Thinner bacon will be light and crumbly and won't have the same hearty look and taste as the bacon in these images.

Not exact matches

Prices on food, such as pork (and, in turn, bacon), may also fluctuate, since a drop in Chinese purchasing power would likely force U.S. farmers to produce less, potentially driving up costs at home.

As more Americans turn to the Internet to order their groceries, most still prefer to pick out highly perishable items — a container of yogurt, carton of milk, or pound of bacon — in person, according to a Morning Consult poll.

She used it to cool scones and cookies as well as in the oven to bake hash browns, chicken, and bacon.

They run as simple as a classic hot dog with ketchup, yellow mustard, relish and chopped onions (similar to Burger King's classic) to the fancier cheese and bacon hot dog wrapped in a pretzel bun.

Entrepreneur magazine reports a rising interest in luxury or novelty products for men, such as bacon - flavored toothpicks and men's shapewear.

It's a recognized market leader in chicken, beef and pork as well as prepared foods, including bacon, breakfast sausage, turkey, lunchmeat, hot dogs, pizza crusts and toppings, tortillas and desserts.

«If everyone in the middle class in China had a bacon cheese burger and a beer once a month, we couldn't supply it as a country.

The post-confessional taste of forgiveness is in fact as immediate and undeniable as sausages, eggs, and bacon knocked back with a strong cup of tea.

As if machines could delight in bacon, or in the chasse sauvage when some impudent rabbit scampers past one's nose, or in that romp that amuses you so — what's it called?

A dressing is easily made in the same pan as the bacon with a splash of apple cider, apple cider vinegar and whole grain mustard.

Using a prepared tomato basil sauce as a base makes this extra fast, while adding the bacon, shallots and onions gives it more flavor than you would find in most store - bought sauces.

In 2015, the World Health Organization declared that processed meats such as bacon are carcinogenic.

You can use expeller pressed coconut oil and / or bacon grease as well — any combination of these 3 fats works great, and you can reuse the fat — just strain it after you make the carnitas and store it in the fridge.

Except I did, because I added the bacon, too, as well as some Brussels sprouts, to boot, dressed in a tangy - sweet maple dijon vinaigrette that takes no time at all to whip up.

I went back and forth on creating a Tuscan - inspired chickpea soup (with bacon) and an Asian curry - inspired variation, but if there's one thing I missed most in Mexico, it was bacon, and as previously mentioned, Kevin does not respond particularly well to a vegetarian meal.

I watched as she made candied yams sweet potatoes with bacon and pecans in a sticky sorghum syrup and I knew at once I had to recreate it.

After reading this post the first time, I decided to send bacon to my son and family as a birthday and welcome - to - their - new - home - in - Pennsylvania present.

I ended up with a recipe for cheddar cheese crackers that followed almost the exact same format as yours (http://smittenkitchen.com/2009/06/cheese-straws/ your substitute cheddar cheese for parm (although a mix of the two would probably taste really good) Other good additions in lieu bacon are dried mustard, red pepper flakes or cayenne pepper.

No ham, but had a bit of bacon so used it as fat (instead of butter) to cook onions and garlic (on saute setting in the IP), plus added cumin here.

How did you get the bacon to crisp as shown in the pic?

I eat plantains often in my breakfast hashes as I would potatoes, and like to pair the green ones with kale and bacon, and the ripe ones with apples, bacon, eggs, sausage, etc..

The «secret», although based on my other recipes probably not all that big of a secret, is that I make use of the rendered bacon fat, which acts as the «oil» in the recipe.

I keep a jar of bacon fat in my fridge, and I figured I might as well just use it for this, but I'm not sure how much I should use.

In my head the tempeh acts as bacon - y bits.

In place of the whole milk, I used part Greek yogurt, part milk, and I used turkey bacon and whole wheat bread crumbs (sans butter) as well.

It can be used as an alternative for bacon in classic pasta dishes such as pasta alla carbonara, pasta all» amatriciana and pasta alla carrettiera.

I love the idea of warm salad... as I never thought in using lentils for such a dish... looks delicious with bacon and yes, egg...

I can't imagine they'd be that bad wrapped in bacon, as Daisy suggests!

Tomorrow, I give you that amazing Broccoli Almond Apple salad that I chose to serve as a side... And yes, it has bacon in it!

The light smokiness in this clone comes from bacon fat, then cayenne pepper and green chiles give the beans a Southwestern flavor that's perfect on burritos or as a delicious side.

Plus quiche recipes are easy to make because you can add whatever vegetables and meats are in the fridge such as turkey, bacon, ham, sausage, peppers, spinach, mushrooms and more!

So, I thought about making these low - carb cauliflower bites because they are all what we are looking for, which means they are low - carb, gluten - free, easy to make... And on top of that, you will find the ingredients are simples to find in any food store such as cauliflower, Parmesan and mozzarella cheese, bacon, eggs, tomatoes and avocado.

5 Put beef and onions in big pot, add tomatoes, water, lime juice, sugar: Into a 6 - quart thick - bottomed Dutch oven, put onion chili mixture, beef, bacon, tomatoes (break up the whole tomatoes with your fingers as you put them in the pot), water, lime juice and sugar.

My greatest regret in many a recipe comes down to a lack of bacon... — Slice in half and serve as an egg and breakfast meat sandwich — Serve with a big bowl of Texas chili — Serve instead of dinner rolls or biscuits at a big Texas dinner — Cut in half and drizzle with more honey and melty butter

I have also made prunes wrapped in bacon as an appetizer and I adore plum sauce for dipping.

You can even put the bacon in while the oven preheats — the gradual temperature increase will render the fat more slowly and won't shrink the meat as much.

I added more tomatoes and did not use as much bacon; I recommend toasting the bread before «frying it» in the bacon oil.

Place a generous amount of pea shoots, fresh basil and faux bacon in between the tomato slices, alternating as desired.

It's easy to pack in your picnic basket and loaded with delicious flavors such as bacon and a tangy vinegar dressi -LSB-...]

It's easy to pack in your picnic basket and loaded with delicious flavors such as bacon and a tangy vinegar dressing.

Use as a substitute for higher - fat bacon: Cook finely chopped ham in a skillet over medium - high heat until crisp and well browned.

This was good but I would add 2 more slices of bacon, twice as much bread, and probably use a cut up tomato in order to get more juice and more of a BLT flavor.

Double bacon (cook on cookie sheet in oven or microwave) as well as tomatoes, salt and garlic.

«He was ahead of his time, as he saw the opportunity in the late 1970s to go to market with no - nitrate sausage, bacon and hams, but saw the industry wasn't ready for that at that time, so he continued working on traditional items,» Kelly Korleski adds.

The company features several limited time offers in food and drink, such as the King of Memphis Burger with bacon and banana peanut butter mayo and BBQ Lava Street Tacos with fiery pulled pork, avocados, and cool sour cream.

What is called «Canadian» bacon in the U.S. is not the same as the bacon made in Canada.

I think as far a bacon goes I would precook it then it should be ok sitting in the dough.

12 ounces tiny whole green beans (I used frozen Birds Eye brand) 4 strips bacon, cut in 1 - inch pieces, cooked 1/3 cup dried cranberries or cherries 1/3 cup toasted nuts, such as sliced almonds or hazelnuts (6 min.

COLES will stop selling company branded pork, ham and bacon from pigs kept in crammed stalls as well as company branded caged eggs from January, meeting a commitment by the company to phase out the factory farming practices a year early.