Sentences with phrase «as the bacon with»

A dressing is easily made in the same pan as the bacon with a splash of apple cider, apple cider vinegar and whole grain mustard.

Not exact matches

It's the same basic construct as the others — a dollar per patty, with onions, pickles, and cheese — so the presence of bacon feels like a freebie.
Plus, it's delicious, as most burgers with bacon are.
But the menu also included a burger stuffed with bacon and cheddar cheese, as well as tater tots stuffed with bacon and sweet onions.
The restaurants feature a full bar with craft beer, wine, and liquor, and menu items such as the O.F.D — a half - pound beef burger with house - made tomato jam, bacon, Swiss cheese, and sautéed mushrooms — and sandwiches like the crispy haddock, which features seasoned panko - breaded haddock fillets topped with lettuce, tomato, and balsamic tartar sauce.
The group cited «sufficient evidence» linking processed meat — such as bacon and sausage — to colorectal cancer, and noted associations with stomach, prostate, and pancreatic cancers.
They run as simple as a classic hot dog with ketchup, yellow mustard, relish and chopped onions (similar to Burger King's classic) to the fancier cheese and bacon hot dog wrapped in a pretzel bun.
The post-confessional taste of forgiveness is in fact as immediate and undeniable as sausages, eggs, and bacon knocked back with a strong cup of tea.
Additionally, the grinding line will give the company the ability to bring on value added products, items that include ground meats along with other ingredients, such as meatloaf, meatballs, bacon - cheddar burgers, for example.
«The maple bacon is cured the same as our other bacon with the addition of real maple syrup.»
Hi Fenella, these photos were taken as soon as the vegan bacon was taken out of the oven, with nothing brushed on top!
I find that the best way to enjoy potato skins is to take all the pulp from the potatoes and mix that up with sour cream, butter, bacon etc, the put it back into the potato «canoe» as I call them before that last bake - basically a potato skin filled with mashed potatoes and topped with chives and sour cream!
As a matter of fact, I just finished a bacon cheddar cheeseburger that I DID NOT have to eat with a fork!
This site's Paleo option offers a weekly menu at a set price, with mouthwatering selections such as Memphis Pork Chops with squash, collards, and bacon; or Harissa - Spiced Tuna with roasted sweet potato, tomato, and apricot.
Exotic dogs dressed up with such things as pulled pork, bacon, and blue cheese
I went back and forth on creating a Tuscan - inspired chickpea soup (with bacon) and an Asian curry - inspired variation, but if there's one thing I missed most in Mexico, it was bacon, and as previously mentioned, Kevin does not respond particularly well to a vegetarian meal.
Maybe just add bacon to the top as a garnish rather than cooking with it.
I watched as she made candied yams sweet potatoes with bacon and pecans in a sticky sorghum syrup and I knew at once I had to recreate it.
I ended up with a recipe for cheddar cheese crackers that followed almost the exact same format as yours (http://smittenkitchen.com/2009/06/cheese-straws/ your substitute cheddar cheese for parm (although a mix of the two would probably taste really good) Other good additions in lieu bacon are dried mustard, red pepper flakes or cayenne pepper.
With health benefits like fiber, antioxidants and essential vitamins and nutrients, vegetables are as necessary to your diet as bacon is to your happiness.
I eat plantains often in my breakfast hashes as I would potatoes, and like to pair the green ones with kale and bacon, and the ripe ones with apples, bacon, eggs, sausage, etc..
Treat yourself to this rich and creamy baked macaroni and cheese made with blue cheese and bacon — delicious as a side dish to steak, a casserole for your pot luck or just straight out of the dish.
To use this puree as a delicious topping for crostini, simply skip the croutons, toast the bread slices under the broiler, and top with a dollop of butternut squash and a sprinkle of the crispy bacon and sage.
We didn't overthink it, but made a fresh turkey, two kinds each of stuffing (oyster and sausage) and potatoes (mashed and au gratin), cumin carrots, green beans with bacon and onions, hot and spicy cranberry sauce, gratinée of cauliflower from Silver Palate — often referred to as «that cauliflower dish» — and a staple for 30 years on my Thanksgiving table, homemade crescent rolls straight out of Betty Crocker, and of course Helen's Cherry Pie:
and was a little stumped on how I was going to take something as carb - rich as potatoes, with added fat like sour cream, cheese and bacon, light!
The next time I make it, I'm going to coat the bacon with fudge; just looking for the perfect chocolate fudge recipe to complement the bacon... my husband suggested we swirl the caramel into the ice cream as well, but the caramel sauce is the crowning glory of this ice cream treat!
I love the idea of warm salad... as I never thought in using lentils for such a dish... looks delicious with bacon and yes, egg...
I made this tonight with the changes of a few more garlic cloves (5) and a mix of portobello and cremini mushrooms, as well as adding three slices of bacon chopped up.
Cooked breakfast on a breadcake — as much or as little as you like (I go with bacon, egg, sausage and mushrooms).
I watched as she made candied yams sweet potatoes with bacon and...
I used baked beans before too with bacon, but that was ages ago and i wasn't as creative as you are tossing a lot more than bacon.
Often beans are baked with bacon and other meats such as pork.
Remove your hearts from the marinade and place on cookie sheet, brush the tops of them with the egg white and then place your bacon over the artichokes as a second layer.
Ingredients: 4 tablespoons (1/2 stick) butter / 4 ounces thick, quality bacon (4 slices), diced / 1 to 2 shallots, finely chopped / 1 pound shaped pasta, such as bow - ties / 1 pound fresh chanterelles, roughly chopped / Salt and ground pepper to taste / 1 pint heavy cream (or less) / 4 ounces garden peas, fresh or frozen / 1/2 cup grated Parmesan cheese, with more for table.
As a carb craver and one who has an affinity for the lighter side of things, an Arugula Strawberry balsamic glazed pizza with feta cheese and shiitake bacon just seemed like the best idea since becoming plant based!
Another suggestion would be to affix the bacon to the inside wall of the pumpkin with toothpicks as I noticed it fell to the middle.
5 Put beef and onions in big pot, add tomatoes, water, lime juice, sugar: Into a 6 - quart thick - bottomed Dutch oven, put onion chili mixture, beef, bacon, tomatoes (break up the whole tomatoes with your fingers as you put them in the pot), water, lime juice and sugar.
My greatest regret in many a recipe comes down to a lack of bacon... — Slice in half and serve as an egg and breakfast meat sandwich — Serve with a big bowl of Texas chili — Serve instead of dinner rolls or biscuits at a big Texas dinner — Cut in half and drizzle with more honey and melty butter
And I'll call it «lettuce wedge with blue cheese and bacon» or something just as distressingly literal... just never «salad.»
It's easy to pack in your picnic basket and loaded with delicious flavors such as bacon and a tangy vinegar dressi -LSB-...]
Along with the pancakes, she'd always have warmed syrup, plenty of butter, some hash browns, bacon and / or sausage, an array of fresh juices... the pancakes just magically kept coming as we'd all eat them by the platefuls before we'd head out on the days adventures.
It's easy to pack in your picnic basket and loaded with delicious flavors such as bacon and a tangy vinegar dressing.
as long as it is made with great smoky bacon and homemade dressing with an interesting, but not overwhelming blue.
You know... those weekends where you wake up at 10 o'clock and eat a hearty breakfast... with piles of crispy bacon, frittata's as big as your head, and pancakes... stacks and stacks of pancakes.
I use a combo of avocado oil (a high - heat oil) along with some bacon grease as it imparts an awesome flavor into the ribs.
Chef Mel combines a cornucopia of über - fresh ingredients into exquisitely delectable dishes such as Seared Rougié Foie Gras with rhubarb chutney, bacon and a slice of peach pound cake; Buffalo Tenderloin with bacon, roasted carrots and ancho - tomatillo sauce; and Venison Loin with baby squash, mole, foie gras and cotija cheese.
«He was ahead of his time, as he saw the opportunity in the late 1970s to go to market with no - nitrate sausage, bacon and hams, but saw the industry wasn't ready for that at that time, so he continued working on traditional items,» Kelly Korleski adds.
Additionally, here is a general list of basic condiments often served with curries worldwide: fried eggplant, tamarind jam, candied coconut, candied ginger, pickled vegetables (such as onions), mango chutney, grated fresh coconut, grated roasted coconut, chopped peanuts or almonds, grated or slice hard - boiled eggs, chopped crisp bacon, chopped tomatoes, and salted fish.
The company features several limited time offers in food and drink, such as the King of Memphis Burger with bacon and banana peanut butter mayo and BBQ Lava Street Tacos with fiery pulled pork, avocados, and cool sour cream.
Note: I loved this dip just as is, but I think it would also be great with some chopped tomato or even some crumbled, crispy bacon if you'd like to add a little flair.
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