Sentences with phrase «as the baker of»

I grew up with cowboy cookies, as did my mother, citing her mother as the baker of the delicious treats.

TK's Critter Care and Treats in Hendersonville TN Not rated yet I am a pet sitter as well as baker of critter treats.

Not exact matches

Since Twinkies were something that many people salivated over as kids, Newfoundland baker Courtney Ralph, of St. John's Rocket Bakery, looked back to her childhood for inspiration in recreating the Twinkie.

Take a chance In 1991, Just Desserts CEO Elliot Hoffman turns a corner of his bakery's backyard into a garden staffed by ex-cons; he later hires several as full - time bakers.

Being known as the father of modern economics used to entitle him to greater respect than he now gets in some quarters, where his «invisible hand» is portrayed as more sinister than comforting, and the self - interest that drives the butcher, brewer and baker to prepare our dinner gives the food a bitter taste.

As the Los Angeles Times reports, the Girl Scouts of America actually employ two different bakers — ABC Bakers and Little Brownie Bakers — to crank out the more than 200 million boxes of Girl Scout cookies the Americans eat each year — and the cookies they make look differently, taste differently and, in some cases, even have different bakers — ABC Bakers and Little Brownie Bakers — to crank out the more than 200 million boxes of Girl Scout cookies the Americans eat each year — and the cookies they make look differently, taste differently and, in some cases, even have different Bakers and Little Brownie Bakers — to crank out the more than 200 million boxes of Girl Scout cookies the Americans eat each year — and the cookies they make look differently, taste differently and, in some cases, even have different Bakers — to crank out the more than 200 million boxes of Girl Scout cookies the Americans eat each year — and the cookies they make look differently, taste differently and, in some cases, even have different names.

Unlike caterers, bakers are often allowed to work out of a non-commercial home kitchen as long as they meet health department requirements.

C: We have noticed that when a baker has good reviews in terms of the service provided, taste and quality of the baked good, she will often get more orders as new customers will be more assured by the authentic reviews left by past customers.

He caught there what we would see played out, with a venomous, unbending force a year later, as the votaries of same - sex marriage would seek to bring down the hammer of the law on such luminaries as bakers and florists.

God / The Prophet Samuel: «they have rejected me [God] as their king» «warn them solemnly and let them know what the king who will reign over them will claim as his rights» «He will take your sons and make them serve» «He will take your daughters to be perfumers and cooks and bakers» «He will take a tenth of your grain and of your vintage and give it to his officials and attendants» «you yourselves will become his slaves.

As I commented elsewhere here, we now know of baker's dozen results that reject your claim of existence of magic agencies.

Despite his humble origins as a baker's son from Trastevere, Cardinal Alfredo Ottaviani, longtime curial head of the Holy Office («successor to the Inquisition,» in journalese) and scourge of the nouvelle théologie of the 1950s, was a formidable figure in pre-conciliar Catholicism.

Some of the most high - profile religious liberty fights in recent years, as Laycock mentioned, have been issues of accommodation for LGBT individuals, such as cases involving wedding photographers, caterers, and bakers.

Most of us feel compassion for the Oregon baker and would not feel comfortable sarcastically implying that they ought to respond as Jesus did.

Nutritional yeast is not the same as bakers yeast, it is a deactivated strain of yeast that has a cheesey taste — you can buy it online or in health food stores.

Easy as pie... you write from the heart and true spirit of the baker.

I am a cookbook author, pastry chef, food journalist and writer as well as the host, editor, head baker / creator and chief bottle washer of BetterBaking.com.

A chef or baker who prepares breads, pastries, or desserts in a retail bakery, and who serves as a national standard - bearer of excellence.

A chef or baker who prepares desserts, pastries, or breads in a restaurant, and who serves as a national standard bearer of excellence.

As a baker, I need the nippy first chill of fall to get my motor ignited and engines revving.

One of my first jobs as a professional baker was as head baker for a health food holistic café and restaurant in Montreal called Terre Etoile.

I'm Jennifer and this is my journal of over a decade of adventures as an amateur baker.

As much as this baker loves to bake I asked earlier this year what kind of new recipes you all would like and most of you said «savory»As much as this baker loves to bake I asked earlier this year what kind of new recipes you all would like and most of you said «savory»as this baker loves to bake I asked earlier this year what kind of new recipes you all would like and most of you said «savory».

As an 18 year old aspiring baker - I got ta say your site has come in handy for me all of the time:D It's so hard to find reliably delicious recipes online, but all of your recipes give me a great spring board with which I can mess around and put my own twist on things!

There are as many ways of handling sourdough as there are sourdough bakers.

Beranbaum could have a second career as a scientist, but luckily for home bakers she seems intent on creating a library of seminal cookbooks instead.

The son of a very successful baker in the DC area gave me Carol Field's The Italian Baker as a gift because his father learned to bake from her.

Sounds delicious, we love all your recipes but as I am not a very good baker I do not do your baking recipes justice all of the time (not patient enough to measure exactly!)

So when Daring Bakers» announced that we have to make Mascarpone Cheese as part of their February challenge issued by Deeba & Aparna, I was excited but at the same time a bit apprehensive about it.

Broma Bakery now serves as a place for home cooks and bakers to get their daily fix of delicious food.

Hi, so I'm dyyyyiiing to try these but I don't have a mixer (not much of a baker as you can tell lol).

Professor Calvel not only acted as a cheerleader for the renaissance of bread in France, but also shared the techniques that allowed French bakers to again move up to the levels that had been taken for granted a few decades earlier.

Making baguettes by hand was one of the biggest challenges I faced as a home baker.

For those of you that don't know me, I'm Chef Dennis and it's my great pleasure today to be here with you today and share a new cookie recipe with you.I have to start out by saying that while I'm not really a baker, it is something that I truly enjoy doing.While I have made my fair share of cakes and pies, cookies are one treat that has eluded me.I do have my one go to cookie, courtesy of Alice Medrich, but I've pretty much beaten that one into the ground this year, and I knew I needed to expand my cookie repertoire.I started going through my cookbooks looking for inspiration, there were so many wonderful cookies to choose from, but in the end I decided upon a cookie that I had seen in my wife's December edition of Real Simple.The cover of the issue simply stated «30 impressive make - ahead cookies» and as I looked through the magazine, nothing really grabbed me and then I turned the page to the last cookie, and there it was.......

As you've gathered, I'm not much of a baker and I actively try to avoid situations involving me in a small kitchen with two dozen baked goods.

As a regular gluten free baker, your idea for creating a repository of hints about GF baking is fantastic and will no doubt be much appreciated by me and other who are in the same club.

My Baking Addiction was created in July of 2008 as a small blog where home bakers could access Jamie's techniques and recipes to improve their sweet treats.

Five years ago, sea salt as a must - have ingredient and garnish for sweets wouldn't have registered on the radar of many home bakers, but now it has become almost commonplace, in part because of Ms. Greenspan's unwavering belief in its virtue.

As a baker, this means dozens of cookies and lots of seasonal cakes.

Even as Canyon continues to grow rapidly (the company recently became the second - largest baker of gluten - free bread in the United States and is the top - selling line in the natural channel), the overall rate of growth for gluten - free products has slowed.

We foster the community of retail bakeries providing a forum for exchange of industry and business information, as well as networking, learning opportunities and mentoring among bakers, future and existing.

And speaking of baking sheets, some bakers use a double or triple stack of baking sheets to help insulate the macaron shells as they bake.

Next, my first attempt at almond flour baking with carried with in a very strong aftertaste that I have (thankfully) not experienced since then, and a paleo chocolate cake I made last winter than contained an obscene amount of eggs and had the consistency of a quiche... What I am trying to say is that cake is not quite as universally beloved in the grain free world... at least not by bakers.

My Baking Addiction was created in July of 2008 as a small blog where home bakers could access Jamie's techniques and recipes of cakes to improve their sweet treats.

I guess as an experienced baker you have a sense of what will work and what won't.

in Switzerland, but «Bread production relied on the use of sourdough as a leavening agent for most of human history; the use of baker's yeast as a leavening agent dates back less than 150 years.»

I found that some bakers go as far as 50:50, but it does affect the texture of your bread — it is a matter of what you like I guess.

For all those British bakers out there who don't know what a cup or a stick of butter is, the unit conversions are as follows:

As I've said before I've never met a Bundt Cake that I didn't like and I'm looking forward to being inspired by this fabulous group of bakers.

From Northern Mississippi to southern New York, a bounty of entrepreneurs, including bakers, brewers and butchers as well as chefs, retailers and farmers, are contributing to the Region's local food system.