Sentences with phrase «as the bananas from»

Not exact matches

«Fortunately, there was a remedy: Cavendish bananas - maintained as interesting specimens in botanical gardens in the United Kingdom and in the United Fruit Company collection in Honduras - were identified as resistant substitutes for Gros Michel,» researchers from Wageningen University and Research Centre report in PLOS Pathogens.

The online giant's move to slash prices on everything from organic baby kale to fair - trade bananas on the same day its $ 13.7 billion acquisition of Whole Foods Market Inc. closes showed the «high - velocity decision making» Amazon founder Jeff Bezos claims as his hallmark, and sent shares of Kroger Co., Costco Wholesale Corp. and Wal - Mart Stores Inc. reeling Thursday.

The NDP is not taking a banana to a knife fight — this coming election will see the Liberals with massiive millions while the NDP — which gets almost 80 % of its funding from individuals like myself — will also face a colourful party that will likely get full page ads from the Liberals supporting said colourful party as it did in the last provincial election!

In some countries of Central America, as is the case in Costa Rica, Guatemala, and Honduras, one can see that meat production went from being insufficient in satisfying internal consumption needs to a position of importance among export products, following coffee, sugar, and bananas.

Some Stuff, I keep forgetting, you didn't know how to read back then, you believe your ancestors were swinging from trees, peeling bananas as they threw the baloney around.

Mashed banana works well as a substitute for apple puree, however sadly it's difficult to get the same sweetness and texture from low fructose alternatives.

As i suffer from Anorexia Nervosa i always found it hard to maybe have banana bread, nuts and seeds or a smoothie... but you have shown me that it's healthy and great for your body.

The combination of banana, cacao, dates, avocado, almond milk and almond butter is too incredible as each glass is just so deliciously smooth, rich, creamy and chocolatey, and it's so speedy to make — literally three minutes from cupboard to cup.

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

Other than maybe a metaphorical similarity between the time it takes a sourdough starter to develop it's flavor for its addition to a classic recipe such as banana nut bread and myself aging from 16 and 30 years old (although hopefully without a smell) yet still enjoying the music of my youth.

I used raw cashews as those were more easily available to me because of where I purchased them from...), and have also expanded on your recipe to create a coconut banana cream pie smoothie.

this banana bread was very disappointing, especially from such a trusted source as smitten kitchen.

Making this today as I had 3 bananas left over from the double chocolate banana bread yesterday.

As you might have guessed from the title, the picture and by the «ice cream» portion of nice cream; nice cream is a banana ice cream, or nana ice cream which evolved into it's relatively famous name of nice - cream.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

The bananas in this recipe makes it great for glowing skin from the beautiful color it makes and as a moisturizer.

It should not come as a surprise that this banana cake recipe comes from the wonderful Dorie Greenspan and her amazing book, Baking From My Home to Yofrom the wonderful Dorie Greenspan and her amazing book, Baking From My Home to YoFrom My Home to Yours.

The marbled effect here comes from blended watermelon as one layer, and then bananas and yogurt as the other.

As I did not have expresso, I followed this recipe but used the spices from your other banana bread recipe... yum!

The chia seeds perfectly thicken as it absorbs the moisture from coconut milk, water, maple syrup and bananas.

Hahaaa... I agree as I had to cook my still VERY moist banana nut loaf for over 1.5 hrs when the original recipe called for your typical 1 hr... The darn thing just didn't want to dry up... But I ended up removing it from the cooling oven after I came back from running errands and even though still «wet», it tasted awesome... I was looking for a recipe that called for coconut flour as I thought that might improve on the absorption capability and came across your recipe... sounds perfect!

Consumers around the world can play their part by checking that the products they are buying, such as coffee, bananas and chocolate, come from sustainably managed sources.»

Recipes: There's such a range of different foods, from vegan dumplings and gomoku okowa (sticky steamed rice) to delicious desserts such as cheesecakes and even a banana creme brulee!

As many of you already know from reading my first cookbook, I grew up eating frozen banana «ice cream», waaaay before it became the current «nice - cream» craze.

Crevette and Jumpy were so desperate to try them that I made them a free from chocolate and banana one as their starter, swiftly followed by their ham, cheese and cream ones before moving on to dessert (do not judge me!)

I use nutmilk as my base, adding 1/2 banana or berries and protein from nut butter or collagen peptides.

I've been a fan of the banana for as long as I can remember, so the idea of making it into a Vegan Banana Nut Bread Recipe was a win from the get - go!

Rich and moist and sweet as you'd expect from your favorite banana bread — but gluten - free, dairy - free, low - FODMAP, and packed with five ounces of spinach for a festively green St. Patrick's day treat!

In an effort to keep her away from refined sugar as much as possible I made a cake that was sweetened with apple sauce and banana.

the batter turned a deep purple when adding the berries, as is the muffins;D took a bit longer than 25 min, and could have gone longer I think, but all in all, a good recipe to work with... Thx oh, and I found you via a FB link from a friend... who posts recipes... going to look at the Chocolate raspberry banana smoothie, looks great; D

They were billed as «Caribbean pancakes,» but the stack I received was basically a couple of regular pancakes with a sprinkling of toasted coconut — a far cry from the messy, homey, banana - studded pancakes I had envisioned.

You could even get your daily intake of fibre / resistant starch from some of the foods listed here such as raw wheat bran (RS1), green bananas (RS2 + Pectin)-- even flapjacks and cornflakes have resistant starch (RS3)!

I finished up my run in Marlay park and Nick came and met me to look round the farmers market, he brought me a banana from home as I was pretty hungry at that point.

As you already know from my previous recipes, this recipe works with just bananas and oats, but I think that the peanut butter makes them even more special.

As a banana ripens, transforming from green to yellow to spotted to black, the sugars are developing while the starch level is decreasing

As soon as you add the bananas and apples, sprinkle lemon juice over them to keep them from getting browAs soon as you add the bananas and apples, sprinkle lemon juice over them to keep them from getting browas you add the bananas and apples, sprinkle lemon juice over them to keep them from getting brown.

It bakes at a lower temperature for about an hour as this allows the moisture from the banana to be released while still retaining the flavour.

When the sinfully sweet goodness is derived from bananas, applesauce, and cocoa powder, as in this recipe from Daphne Oz, it's a fudgy treat you can feel really, really good about.

You're further south bananas are likely in season down there;) With the exception of coconut I'm trying to eat as locally and seasonally as possible and all of the bananas I've found near where I live are flown in from South America: -LRB-

It has a healthy, soft serve as it's made from frozen bananas which give it the creamy texture.

Moisture that evaporates from the bananas as they freeze will result in ice crystals on the bananas if it is trapped within a plastic bag.

I typically eat it straight from the jar with a spoon, but it's also delicious melted and mixed with fruit (mashed banana, berries, microwaved apple slices), mashed into sweet potatoes, stirred into oatmeal, and incorporated into baked goods (there are lots of recipes on the Nikki's website) as well as no - bake desserts (favorites: No - Bake Vanilla Cake Batter Bars and No - Bake Almond Joy Cookies).

As bananas are a staple food for the whole family, the banana bread with spelt is a blessing from the sky!

On top of that, these pancakes are 100 % healthy as they're free from refined sugar, as I've only sweetened the recipe by using the natural sweetness from the banana, vanilla drops and creamy protein powder.

The exposure to oxygen and the enzymes in a banana (and most other fruits) are what cause it to go from green to yellow, and then brown to black, as it ripens.

and the bananas were used straight from the freezer, where i toss them as soon as they become too ripe to eat.

Still other times, like today, it's as simple as a bowl of fragrant bananas, distracting me from my other projects, summoning me to make something with them.

All the ingredients for these cookies (besides the bananas) come from them as well.

Chutneys, originally from India, are now worldwide and are made from an astounding number of different ingredients such as apples, raisins, mangoes, bananas, and even prunes!

The company's line - up of fruit purées and specialties features more than 41 premium flavors, ranging from pantry staples such as raspberry, strawberry and banana to the exotic lychee, passion fruit and pink guava.