Sentences with phrase «as the barley soup»

Not exact matches

In Italian it means barley, which is also used as a grain for summer salads and winter soups.

Use whole grains in mixed dishes, such as barley in vegetable soup or stews and bulgur wheat in a casserole or stir - fry.

Use whole grains in mixed dishes, such as barley in vegetable soups or stews and bulgur wheat in casseroles or stir - fries.

Our more nutritious take on the Greek egg - and - lemon soup known as avgolemono swaps out the usual white orzo for pleasantly chewy, better - for - you barley, and adds peppery watercress for brightness.

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

I love toasted onion seasoning, onion soup (without the onion), and I even love onion bread as witnessed here in this lovely pan of Onion Barley Bread I have for you today.

This is the formula that I follow for most of my favorite broth - based soups, such as 30 - Minute Rice Noodle Soup with Mushrooms & Kale, Lean Bison & Barley Soup or Light Chicken, Quinoa & Vegetable Soup.

The beans and barley interacted to produce a complete protein, and the soup alone served a delicious and whole meal on dreary work days (as well as sustenance during one extremely long pasta photoshoot!).

This vegetarian barley soup recipe is very low in fat, as it uses no oil, butter or margarine, and, as a vegan recipe, it is naturally cholesterol - free.

Although the recipe recommends that you simmer this barley soup for 30 minutes, it really is better if you have the time to let it cook even longer, as the flavors take time to develop.

The term «DNA bar coding» suggests that the process is as straightforward as using a laser scanner to separate chicken noodle soup from beef barley in the supermarket checkout line.

This hearty soup gets its name from the pearl barley used in the soup as well as the barley used to produce the beer that's stirred in.

Also high in fiber, barley is great in soups, as a whole - grain side or even as a healthy rice replacement in risotto!

Barley, which is often used in soups, can also be eaten as a cereal.

In order for this test to work however, you must eliminate 100 % of gluten from your diet, including all wheat, barley, rye, oats, but also hidden sources such as soup mixes, packaged salad dressings, and most other processed foods.

Even during the good years we ate lima beans with salt pork, fried hominy, and other Depression - era foods such as beef barley soup.

As I'm always looking for ways to cut down on meat, I swapped half the beef for soy ground round, which made no difference to the flavor or consistency, and used organic barley from a local farmer that gives wonderful chewiness and body to the soup.