Sentences with phrase «as the barley used»

This hearty soup gets its name from the pearl barley used in the soup as well as the barley used to produce the beer that's stirred in.

Not exact matches

While the definition of στάχυς stachus, ear (as in grain) in 6.1 does not specify whether the fields were of barley (harvested around Passover) or wheat (harvested around Shavuot), Louw & Nida and Myers state that stachus was always used in the New Testament to indicate wheat.

Food For Life's Ezekiel bread uses grains, such as malted barley, that has naturally occurring sugar.

I used coconut milk and barley malt syrup as a base, which resulted in a buttery and complex taste.

In Italian it means barley, which is also used as a grain for summer salads and winter soups.

Northern California malted barley was used as the base malt.

What we need in the future: In the United States, the FDA should clarify for industry whether growth media for bacteria (and other microorganisms) are considered ingredients, incidental additives, or processing aids, and whether the use of wheat, barley, or rye precludes the food containing the bacteria from being labeled as gluten free.

It has many similar applications to barley and wheat and is used in products such as bread, flour, whiskey, vodkas, and rolled rye.

Malted barley is also used as a sweetener.

Use whole grains in mixed dishes, such as barley in vegetable soup or stews and bulgur wheat in a casserole or stir - fry.

Use whole grains in mixed dishes, such as barley in vegetable soups or stews and bulgur wheat in casseroles or stir - fries.

Using my original Corn & Black Bean salsa recipe as a foundation, I made a delicious barley salad that paired perfect with sliders.

Sorghum Pilaf Note: feel welcome to use different grains instead of sorghum, such as rice, barley, millet, farro, etc..

Spelt and other non wheat flours such as buckwheat, rye and barley are used throughout and many of the bakes are gluten free.

In its proposed gluten - free label rules, The U.S. Food and Drug Administration, has said that wheat grass and barley grass could be used to make foods labeled gluten - free, as long as they do not contain 20 parts per million or more of gluten.

If using whole farro, barley, freekeh, or wheat berries, put them in with the chickpeas, as they take about 40 minutes to an hour to cook.

Our researchers have achieved ultra-low gluten levels in hulled barley, typically used in malt products and brewed beverages such as beer.

This looks so delicouse, however, I am alergic to most grains as I am celiac and wonder if I could use rice in place of barley.

Many grains do not contain gluten and can be used to as flours and as a substitute to wheat, barley and rye.

The mark assures that the product contains less than 10 - ppm gluten (5 - ppm gliadin) and similar proteins from rye and barley as measured by using testing methods that are accepted for gluten testing by analytical associations such as the Association of Analytical Communities (AOAC), testing researchers and other such agencies.

It is often used in place of other whole grains, such as rice or barley.

Certified gluten - free: We use a very low gluten barley malt and other non-gluten containing ingredients such as maize to produce our beer.

We use a very low gluten barley malt and other non-gluten containing ingredients such as maize to produce our beer.

We use spelt and rye as well simetimes, but barley has a milder, sweeter taste, if you don't mind wheats, But as I see you try to skip gluten.

Do Not Use For: As with other alterna - flours, 100 % barley flour does not make for an ideal bread.

Additionally, Bennet has taken this healthy, dairy - free approach to his sides as well such as his Mushroom veloute, barley, kale pesto, which was created to enhance the absorption of Vitamin A with the use of kale in the oily pesto rather than basil.

Motschwiller adds that wheat is usually only one of many ingredients in this bread: «Often legumes and other grains are used, as well such as barley, oats, lentils or even soy.»

The Global Beer Manufacturing industry primarily manufactures alcoholic beverages that use malted barley and hops such as ale, lager, malt liquor and nonalcoholic beer.

Alternative flours such as oat flour, coconut flour, buckwheat flour, barley flour or whole wheat flour may be used in place of all - purpose flour.

This vegetarian barley soup recipe is very low in fat, as it uses no oil, butter or margarine, and, as a vegan recipe, it is naturally cholesterol - free.

Most packaged or boxed pearled barley will have a «best if used by» date on the package as well.

When cooking ground barley «powder» for homemade baby cereal, use 1/4 cup of powder per 1 - 2 cups of water — more or less as you see fit.

For instance, the insecticide lindane, once used to protect crops such as barley, wheat, and corn from pests, is no longer used by farms in Canada, and has been banned in over 50 countries around the world.

Rather than sourcing carbohydrates from corn or wheat, this dry kibble uses barley and rice as healthy sources of complex carbohydrates and fiber.

Rather than corn, wheat, or soy, this dry dog food uses rice, barley, and oats as sources of complex carbohydrates for energy.

The term «DNA bar coding» suggests that the process is as straightforward as using a laser scanner to separate chicken noodle soup from beef barley in the supermarket checkout line.

Barley has been used for more than 10,000 years as a staple food and for fermented beverages, and as animal feed.

Elizabete Carmo - Silva, LEC lecturer in plant sciences for food security, said: «Both jointed grass and barley are regarded as valuable genetic resources for improving wheat disease resistance, our research suggests that they can also be used to improve biomass production.»

Farmers now plant cover crops, such as oats or barley, that use up fertilizer that once washed away into rivers.

Using its carefully crafted lighting setup, the team was able to grow six generations of wheat, chickpea and barley plants and four of canola plants in a single year, as opposed to two or three in the glasshouse or a single generation in the field.

I know that there are many bread recipes that suggest the use of barley malt syrup as a replacement for sugar.

Wheat, barley, rye, spelt, kamut, triticale (a hybrid grain produced by crossing wheat and rye primarily used as a fodder crop)

Manufacturers fool the consumer with the amount of sugar in soymilk by using stealth sweeteners such as barley malt and brown rice syrup.

In North America, barley is a major crop used for animal feed as well as for malt for brewing beer.

The agriculture department of the Canadian government permits the use of glyphosate type products to be used as a pre-harvest desiccant on barley, dry beans (chickpea, lupin, and faba), canola, field pea, flax, lentil, oat, soybean, and wheat.

Many patients with adrenal fatigue tell me they reach for foods that give them an instant burst of energy — foods like en contain gluten, a protein that is found in many grains (including wheat, rye and barley, and oats) and frequently used as a food additive, too.

Children with gluten intolerance must avoid foods made with wheat, barley and rye, which includes many breads, pastas, pastries and foods that use gluten as an additive.

As a medical doctor, Dr. Sebring was adamant that ingredients like barley, soy and wheat grass should be left out of the formula, even if other companies are using them to give the appearance of «more product».

Malted barley is also used as a sweetener.

It has many similar applications to barley and wheat and is used in products such as bread, flour, whiskey, vodkas, and rolled rye.